Steak Fried Rice is a bit particular due to it’s uncommon to see fried rice made with chunks of beef! With marinated, tenderised beef objects “sizzled” till golden, this could be a implausible recipe to make with economical cuts like sizzle steak, minute steak, and pre-cut stir fry strips.
“Scorching Beef” Steak Fried Rice
This isn’t the primary time I’ve carried out a beef fried rice. Nonetheless it’s the primary time I’ve shared any rice dish with steak objects fairly than mince (flooring beef) jumbled all by the use of the rice. In reality, it is extra more likely to be the primary time I’ve ever eaten a fried rice with objects of beef in it!
Concepts you, I’m not claiming this as an real invention. I’m merely saying it’s utterly completely completely different from the same old fried rice made with hen or prawns/shrimp. It’s a bit particular. And it’s actually tasty. It scored terribly with the group at RecipeTin Meals, widespread recipients of my trials (and errors) all through the kitchen. These tasty little marinated bits of beef “sizzled” till caramelised actually makes it!
Preserving little bits of steak tender
Little bits of steak overcook in a flash – as in, lower than 90 seconds. So the one reply to make this actually fulfilling so we chew into beef that’s caramelised on the bottom nonetheless tender inside is to marinate and tenderise it. In another case, it’s dry cardboard for dinner tonight!!
Whereas marinating provides model, widespread marinades obtained’t protect the meat gentle. To attain that velvety texture you get in Chinese language language language restaurant beef stir fries, we have to velvet the meat.
There’s various methods to do it, nonetheless the methodology I uncover the right for dwelling cooking is to make the most of baking soda (bi-carbonate soda), a tried-and-true method I’ve shared that many readers love! It’s simple, low worth, and inside the event you’ve certainly not carried out it prior to, it’s a game-changer.
Research extra about it correct proper right here – Discover ways to Velvet Beef for Stir Fries.
Parts for Scorching Beef Fried Rice
Correct proper right here’s what you want for this fried rice. This dish is Thai flavoured, utilizing fish sauce and oyster sauce as shortcut flavour bumps like in main Thai Fried Rice.
Beef and marinade
Beef – I choose to utilize rump steak (US: extreme sirloin) due to it’s simple to chop into small rectangles that I would love for this recipe so that you just simply get good little bites, it’s bought good beef flavour and texture for a dish like this. There’s no should splurge on costly beef, the marinade does wonders tenderising.
Porterhouse/sirloin (usually referred to as New York Strip all through the US, amongst completely completely different names) is comparable nonetheless it’s barely pricier so I have a tendency to stay with rump.
For varied beef cuts – see topic beneath. And optimistic, you may need to use hen! See FAQ.
Baking soda (bi-carbonate soda) – The magic ingredient to “velvet” the meat which retains it good and tender, quick turning into the world’s worst saved Chinese language language language restaurant secret! With out, the small skinny bites of beef would overcook and dry in 90 seconds. We solely use a tiny quantity so that you just presumably can’t mannequin it. See Velveting Beef recipe for added data on this technique.
Darkish soy sauce – stains the meat a wealthy mahogany coloration and provides soy flavour. Substitute with delicate or all-purpose soy sauce, although the flavour and coloration is solely not as intense.
Oyster sauce – shortcut sauce for speedy flavour, along with savoury, sweetness and thickens the sauce. Substitute with vegetarian oyster sauce (for shell-fish free, accessible in Asian and large grocery retailers within the current day) or Hoisin sauce (alters flavour nonetheless performs related function).
Water – To skinny the marinade sufficient to coat all the meat, and together with dilute the marinade a bit (I discovered the meat too salty in first iterations of this recipe).
Garlic – Like bacon, it merely makes all the gadgets elevated!
Sugar – Solely a smidge, for flavour and unimaginable caramelisation. White or brown is okay.
Utterly completely different beef cuts and marinating time
This recipe is an outstanding one to make the most of for practically any cut back of beef due to the tenderising marinade will rework even perhaps basically probably the most economical cuts into gentle, velvety, flavour infused beef bites. Correct proper right here’s a listing of varied widespread cuts that could be utilized, and the truly helpful marinating time.
Utterly completely different steaks – Sirloin/porterhouse (New York strip), t-bone, flank, skirt, hanger, bavette – implausible! 1 hour marinade.
Pricey steaks: Scotch (rib-eye) and tenderloin – pricier, so appears to be a waste to put it to use in a recipe like this, nonetheless it totally works. 1 hour marinade.
Skinny and low worth sizzle steak / minute steak / schnitzel – implausible! Marinade for 4 hours minimal.
Pre-cut “beef stir fry strips”, spherical steak – 4 hour marinade.
Sluggish cooking cuts like chuck, brisket, oyster blade, beef quick rib (boneless) – marinade 24 hours, make sure you slice skinny. The feel of tenderised sluggish cooking cuts of beef is solely not fairly the equal as steak cuts, nonetheless it’s nonetheless gentle and tender, a variety of them have implausible beefy flavour (like quick rib) and I may not hesitate to make the most of any of them if that’s all I had!
DAY-OLD COLD RICE
You want 4 cups of day-old cooked rice. You’ll want 1 1/2 cups of raw rice (1 cup raw rice = 3 cups cooked). I benefit from long-grain rice.
Rice for fried rice FAQ
On account of rice left all through the fridge in a single day = dries out = legit crumbly fried rice texture. Newest cooked rice = sticky fried rice = merely not the equal!
I benefit from extended grain rice due to it’s the least sticky out of all of the white rice varieties. Nonetheless, chances are high you will make this with any white rice, although with basmati you’ll find yourself with an attention-grabbing Chinese language language language/Indian/Center Jap fusion undertone. Is probably a flooring breaking discovery!! 🙂 Brown rice is okay too.
Keep away from fancy rice rice like wild rice, black rice and many others, these earthy flavours couldn’t work correct proper right here. Furthermore keep away from fake rice (cauliflower rice, quinoa and completely completely different “low-cal” pretend rice chances are high you will stumble all by way of in correctly being meals aisles).
Obtained a fried rice emergency? I get it! Cook dinner dinner dinner rice, fluff, unfold out on tray, largely cool on counter then fridge to utterly cool so long as you presumably can.
I’ve baggage of frozen rice all through the freezer, at all times. For useful meals (reheat all through the microwave from frozen with a sprinkle of water to moisten) and for fried rice (skip the water = good and dry = fantastic for fried rice!).
Beef fried rice sauce
Listed under are the substances for the sauce. Solely three – due to the fish sauce and oyster sauce are full flavoured, plus we get flavour all through the rice from the meat too!.
Fish sauce – Has extra depth of flavour than soy sauce, nonetheless is maybe substituted with widespread or delicate soy sauce. Doesn’t mannequin fishy as shortly as cooked!
Oyster sauce – See above beef marinade for description and substitutions.
Sugar – To steadiness the flavour of the saltiness you get from the fish sauce. Any type of sugar is okay correct proper right here.
💡This fried rice sauce is deliberately extra daring flavoured than a typical Chinese language language language Fried Rice due to I think about it fits the meat elevated as beef has a stronger flavour than hen and prawns/shrimp that are the same old proteins utilized in fried rice.
THE ADD-INS
I used inexperienced onion and inexperienced beans due to I used to be intentionally going for a green-add-ins fried rice on this recipe. Merely to do one issue utterly completely completely different from the frequently kaleidoscope of colors you see in fried rice (carrots, corn, peas!). So be at liberty to substitute the inexperienced beans for varied greens, and the inexperienced onion for an frequently onion.
Discover ways to make Beef Fried Rice
The meat wants 1 hour minimal to marinate nonetheless you presumably can depart it in a single day. Keep in mind: some assorted cuts of beef steered want a minimal of 4 hours marinating time (ie sluggish cooking cuts and among the many many extra economical cuts). See the meat half above or recipe notes for marinating conditions.
1. MARINATING THE BEEF
Cut back the meat into 1.5cm / 0.6″ strips
Small squares – Then cut back these strips into sq.(ish) objects about 3-5mm / 0.2″ thick, so you have obtained gotten a wide range of skinny sq.(ish) bits of beef.
Combine the meat marinade substances in a bowl.
Marinade – Then add the meat and toss to coat. Marinade for 1 hour minimal, as rather a lot as 24 hours. I uncover the additional time doesn’t add one factor, it doesn’t make the meat any extra tender nor does it add extra flavour due to the objects are so skinny, the flavour utterly penetrates in an hour.
⚠️ Bear in mind – In case you are not utilizing rump / extreme sirloin, examine the truly helpful marinating time. See Keep in mind 1 of the recipe card or the blue topic above all through the meat half.
2. PREPARING OTHER INGREDIENTS
Inexperienced onion – Cut back it into 1.5cm / 0.2″ lengths and separate the firmer white parts from the inexperienced parts. We add them into the pan at utterly completely completely different conditions because of the white half takes for for for much longer to arrange dinner dinner than the inexperienced half.
Fried rice sauce – Put the substances in a small bowl and blend.
Chopping inexperienced beans – Trim the inexperienced beans then cut back into 1.25cm / 1/2″ objects.
Scrambled egg – Whisk the substances then put aside.
OK! Prep carried out, the put together dinner dinner half is good and fast. Merely wait till that beef hits the pan, it smells soooo good!
3. COOKING THE FRIED RICE IS FAST!
This fried rice is cooked in an unlimited pan as a replacement of a wok due to it’s a big-batch of fried rice (sufficient to serve 4 as a meal) that’s an excessive amount of to slot in a wok. Should you try to put together dinner dinner this in a wok, the rice and beef will merely “stew” and get sweaty as a replacement of caramelised and toasty. 🙂
Massive pan – Warmth 2 tablespoons of the oil in an unlimited non-stick pan over excessive warmth. Mine is 30cm / 12″ broad, and is among the many many most ceaselessly used cookware in my kitchen (it’s a Pyrolux, no that isn’t an affiliate hyperlink, and sadly not very accessible exterior of the Australia).
Caramelised beef – Add the meat and put together dinner dinner till the bottom seals, about 1 1/2 minutes. Then add the white a part of the inexperienced onion and beans and put together dinner dinner for about 1 minute till the meat is caramelised. Add the garlic merely prior to the tip (inside the event you add it earlier, it’s going to burn).
Rice and sauce – Add the rice then pour the sauce over. Toss for about 1 1/2 minutes to disperse the sauce by way of the rice and provides it an opportunity to get good and toasty.
Clear house all through the pan for the egg. That is truly the traditional method egg is cooked for fried rice in Thailand, so it’s not merely me being lazy! 🙂
Scramble egg – Add and swirl 1/2 tablespoon of oil all through the cleared house. It should warmth virtually immediately. Then pour the egg in and as shortly as a result of it fashions a bit, lazily scrape and swirl by way of it to scramble the egg.
Don’t fear if a few of it ought to get caught (like mine does), merely scrape it off and expertise crispy little egg bits in your rice!
End and serve – As quickly because of the egg is type of cooked, toss it by way of the rice with the inexperienced a part of the inexperienced onion, which wilts in a short time. Then transferring correct proper right into a serving bowl or divide between bowls, and get caught into it!
Serving as a meal
I need to inform you that this may be dinner by itself. Nonetheless to me, it’s too delicate on the greens to be thought of a really meal. My mom did such a superb job of ideas washing me as a toddler! 😖
For a fast various, merely add wedges of tomato and hunks of cucumber on the facet, no dressing required. Prior to you dismiss that as boring, it’s not! This fried rice is type of full flavoured so the freshness of plain greens is welcome. Furthermore, it’s legit Thai road meals sort! Plain tomato and cucumbers is an everyday addition to plates of noodles and rice in Thailand, and as well-known above the sauce utilized in correct now’s recipe is from my Thai Fried Rice.
Nonetheless, to make sure that you one issue barely extra attention-grabbing (and I get it), listed under are varied easy Asian salads that you just simply may add on the facet:
The Spicy Asian Zucchini will get a particular degree out – such a scrumptious reply to get a giant vegetable restore – and the Asian Slaw is a private favorite because of it’s an important standby to have all through the fridge. Should you’re actually pressed for time, merely purchase a pre-cut slaw combine then toss with the dressing all through the Asian Slaw recipe.
Or – by switch all that and simply profit from an unlimited steamy bowl of the fried rice for dinner. These juicy beef bits are in all probability the best! Attempt to withstand selecting out bigger than your honest sharing and sneaking it into your bowl. (Who me?😇) – Nagi x
Scorching Beef Fried Rice FAQ
Constructive you presumably can. Use hen breast or boneless thighs. You may furthermore use my Hen Fried Rice recipe! The sauce is totally completely completely different and it has extra “stuff” in it, together with extra greens so it might be served as an entire meal.
Should you’ve velveted beef prior to, you’ll uncover that on this recipe I don’t rinse the baking soda off like I do in most of my beef stir fry recipes. It’s because of normally, I benefit from barely extra baking soda for lots a lot much less beef to tenderise skinny strips quicker (20 minutes), then rinse it off prior to utilizing. Utterly completely different conditions (like on this recipe), I benefit from rather a lot a lot much less baking soda in a marinade and every marinade for longer and/or use smaller thinner objects, which is what I do correct proper right here. It varies from recipe to recipe!
3 days all through the fridge or 3 months all through the freezer. See beneath for freezing instructions!
Constructive! Fried rice freezes very correctly. Let it cool completely then freeze in portion sizes in air tight containers for as rather a lot as 3 months. Thaw then microwave to reheat.
You don’t HAVE to, it truly works merely advantageous with freshly cooked rice. Nonetheless the rice shall be wetter and stickier and obtained’t tumble like “exact” fried rice. See the Rice FAQ all through the substances half above for added data.
Absolutely! One factor which can be cooked. Cube it if wanted. Assume – zucchini, carrots, cabbage, asparagus, peas, capsicum, mushrooms, or an unlimited handful of child spinach. If utilizing broccoli or cauliflower, chop it finely and steam it first, or pan fry it prior to along with the meat with a splash of water (pan-steam it).
You presumably might even use frozen greens!
Watch suggestions on how one could make it
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“Scorching Beef” Steak Fried Rice
Prep: 15 minutes
Cook dinner dinner dinner: 10 minutes
Marinating: 1 hour
Complete: 1 hour 25 minutes
Vital, Side Dish
Asian, Chinese language language language, Thai-ish
Servings4 as a meal, 6 to eight as a facet
Faucet or hover to scale
Parts
Tenderising beef marinade:
Directions
ABBREVIATED RECIPE:
Marinate beef 1 hour. Cook dinner dinner dinner beef in 2 tbsp oil on excessive in an unlimited pan till evenly seared, add white a part of inexperienced onion and beans, put together dinner dinner till beef is caramelised, along with garlic inside the path of the tip. Add rice and sauce, toss correctly. Scramble egg on facet of pan, toss by way of inexperienced a part of inexperienced onion. Eat!
FULL RECIPE:
Combine the marinade substances in a bowl then add the meat and toss correctly. Put aside for 1 hour (as rather a lot as 24 hours), or the time specified by Keep in mind 1.
Sauce – Combine the Sauce substances. Put aside.
Whisk the Scrambled Egg substances. Put aside.
Sizzle beef – Warmth 2 tablespoons of oil in an unlimited non-stick pan over excessive warmth (mine is 30cm/12″, see Keep in mind 8 for why no wok). Add the meat and put together dinner dinner for two minutes till the bottom is sealed. Add the garlic, white a part of the inexperienced onion and beans. Cook dinner dinner dinner for one more 1 minute till the meat is caramelised, stirring continuously so it won’t catch and burn.
Rice and sauce – Add the rice and sauce. Toss for a superb 1 1/2 – 2 minutes to present the rice an opportunity to get toasty.
Scramble egg – shove all of the rice to 1 facet and shif the pan so the empty house is about over the flame. Add the remaining 1/2 tablespoon oil and unfold. Pour the egg, swirl, give it 10 seconds to partially set then do lazy swirls alongside collectively along with your spatula to scramble it softly. As shortly as largely cooked, shortly (nonetheless gently!) toss it although the rice.
Serve – Add the inexperienced a part of the inexperienced onion and toss by way of. Divide between bowls and expertise!
Recipe Notes:
Utterly completely different beef (merely cut back related sizes, might be not succesful to chop again sort I do):
- Skinny sizzle steak / minute steak / schnitzel – implausible! Nonetheless marinade for 4 hrs minimal.
- Pre-cut “beef stir fry strips”, spherical steak – 4 hr marinade
- Sirloin/porterhouse (New York strip), t-bone, flank, skirt, hanger, bavette – implausible! 1 hour marinade
- Scotch (rib-eye) and tenderloin – pricier, so pointless, nonetheless you presumably can to make sure that you. 1 hr marinade.
- Sluggish cooking cuts like chuck, brisket, oyster blade, beef quick rib – marinade 24 hrs, make sure you slice difficulty. Acquired’t be fairly as tender as rump nonetheless it’s nonetheless implausible!
2. Darkish soy sauce – Bought in bottles labelled “darkish soy sauce” and provides coloration to the meat. Substitute with widespread or delicate soy sauce.
3. Oyster sauce – substitute with vegetarian oyster sauce (for shellfish-free) or hoisin sauce (utterly completely completely different flavour nonetheless related thickness, sweetness, flavour depth).
4. Baking soda – Chinese language language language restaurant trick to tenderise beef, inside the event you’ve certainly not tried it, it ought to blow your concepts! I do know 3/8 teaspoon is an odd measurement (see in put up for clarification), you don’t need to be exact so merely use a heaped 1/4 teaspoon (inside the event you don’t have a 1/8 teaspoon measure).
5. Chilly cooked rice left in fridge in a single day = dries it out = legit crumbly fried rice texture. Newest cooked rice = sticky fried rice = merely not the equal!
Extended grain rice is my first selection due to it’s the least sticky of rice varieties, although any type of white or brown rice will work correct proper right here. I’d keep away from designer rice and fake rice (wild rice, black rice, cauliflower rice).
Fried rice emergency? I get it. 🙂 Cook dinner dinner dinner rice, fluff, unfold out on tray, largely cool on counter then fridge to utterly cool so long as you presumably can.
6. Greens – Greens beans is maybe substituted with any veg which can be pan-cooked in a few minutes, like carrots, zucchini, corn (blended frozen diced veg acceptable too). Inexperienced onion is maybe switched with half widespread onion, diced.
7. Fish sauce has extra flavour than soy sauce, nonetheless is maybe substituted with widespread or delicate soy sauce. Doesn’t mannequin fishy as shortly as cooked!
8. Pan fairly than wok – Constructive! Motive is that this might be a big-batch of fried rice which will serve 4 as a meal. An excessive amount of to arrange dinner dinner in a wok in a single go, the rice and beef will merely “stew” and get sweaty as a replacement of caramelised and toasty. 🙂
Leftovers will protect for 3 days all through the fridge or 3 months all through the freezer (utterly cool then freeze).
Consuming routine per serving assuming 4 servings.
Consuming routine Data:
Vitality: 509cal (25%)Carbohydrates: 63g (21%)Protein: 27g (54%)Fats: 16g (25%)Saturated Fats: 4g (25%)Polyunsaturated Fats: 4gMonounsaturated Fats: 7gTrans Fats: 0.01gLdl ldl ldl cholesterol: 128mg (43%)Sodium: 1198mg (52%)Potassium: 536mg (15%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 585IU (12%)Vitamin C: 9mg (11%)Calcium: 85mg (9%)Iron: 3mg (17%)
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