Steak Fried Rice is a bit specific because of it’s unusual to see fried rice made with chunks of beef! With marinated, tenderised beef objects “sizzled” until golden, this can be a fantastic recipe to make with economical cuts like sizzle steak, minute steak, and pre-cut stir fry strips.
“Scorching Beef” Steak Fried Rice
This is not the first time I’ve carried out a beef fried rice. Nonetheless it’s the first time I’ve shared any rice dish with steak objects reasonably than mince (flooring beef) jumbled all by way of the rice. In actuality, it’s more likely to be the first time I’ve ever eaten a fried rice with objects of beef in it!
Ideas you, I’m not claiming this as an genuine invention. I’m merely saying it’s completely totally different from the usual fried rice made with hen or prawns/shrimp. It’s a bit specific. And it is really tasty. It scored extraordinarily with the group at RecipeTin Meals, widespread recipients of my trials (and errors) throughout the kitchen. These tasty little marinated bits of beef “sizzled” until caramelised really makes it!
Preserving little bits of steak tender
Little bits of steak overcook in a flash – as in, decrease than 90 seconds. So the one answer to make this really fulfilling so we chew into beef that’s caramelised on the ground nevertheless tender inside is to marinate and tenderise it. In some other case, it’s dry cardboard for dinner tonight!!
Whereas marinating supplies style, widespread marinades obtained’t preserve the meat mild. To achieve that velvety texture you get in Chinese language language restaurant beef stir fries, we’ve got to velvet the meat.
There’s diverse strategies to do it, nevertheless the methodology I uncover the perfect for dwelling cooking is to utilize baking soda (bi-carbonate soda), a tried-and-true technique I’ve shared that many readers love! It’s easy, low value, and within the occasion you’ve under no circumstances carried out it sooner than, it’s a game-changer.
Study additional about it proper right here – Learn how to Velvet Beef for Stir Fries.
Components for Scorching Beef Fried Rice
Proper right here’s what you need for this fried rice. This dish is Thai flavoured, using fish sauce and oyster sauce as shortcut flavour bumps like in primary Thai Fried Rice.
Beef and marinade
Beef – I prefer to make use of rump steak (US: excessive sirloin) because of it’s easy to cut into small rectangles that I would really like for this recipe so that you just get good little bites, it’s purchased good beef flavour and texture for a dish like this. There’s no must splurge on expensive beef, the marinade does wonders tenderising.
Porterhouse/sirloin (often called New York Strip throughout the US, amongst totally different names) is comparable nevertheless it’s barely pricier so I generally tend to stick with rump.
For various beef cuts – see subject underneath. And positive, you might want to use hen! See FAQ.
Baking soda (bi-carbonate soda) – The magic ingredient to “velvet” the meat which retains it good and tender, fast turning into the world’s worst saved Chinese language language restaurant secret! With out, the small skinny bites of beef would overcook and dry in 90 seconds. We solely use a tiny amount so that you presumably can’t model it. See Velveting Beef recipe for additional knowledge on this method.
Darkish soy sauce – stains the meat a rich mahogany coloration and supplies soy flavour. Substitute with delicate or all-purpose soy sauce, though the flavour and coloration is simply not as intense.
Oyster sauce – shortcut sauce for rapid flavour, together with savoury, sweetness and thickens the sauce. Substitute with vegetarian oyster sauce (for shell-fish free, accessible in Asian and massive grocery retailers in the present day) or Hoisin sauce (alters flavour nevertheless performs associated operate).
Water – To skinny the marinade adequate to coat all of the meat, and along with dilute the marinade a bit (I found the meat too salty in first iterations of this recipe).
Garlic – Like bacon, it merely makes all of the items increased!
Sugar – Solely a smidge, for flavour and incredible caramelisation. White or brown is okay.
Completely different beef cuts and marinating time
This recipe is a superb one to utilize for nearly any scale back of beef because of the tenderising marinade will transform even in all probability essentially the most economical cuts into mild, velvety, flavour infused beef bites. Proper right here’s an inventory of various widespread cuts that may be utilized, and the actually useful marinating time.
Completely different steaks – Sirloin/porterhouse (New York strip), t-bone, flank, skirt, hanger, bavette – fantastic! 1 hour marinade.
Costly steaks: Scotch (rib-eye) and tenderloin – pricier, so seems to be a waste to utilize it in a recipe like this, nevertheless it utterly works. 1 hour marinade.
Skinny and low value sizzle steak / minute steak / schnitzel – fantastic! Marinade for 4 hours minimal.
Pre-cut “beef stir fry strips”, spherical steak – 4 hour marinade.
Sluggish cooking cuts like chuck, brisket, oyster blade, beef fast rib (boneless) – marinade 24 hours, make certain you slice skinny. The texture of tenderised sluggish cooking cuts of beef is simply not pretty the equivalent as steak cuts, nevertheless it is nonetheless mild and tender, a number of them have fantastic beefy flavour (like fast rib) and I might not hesitate to utilize any of them if that’s all I had!
DAY-OLD COLD RICE
You will want 4 cups of day-old cooked rice. You’ll need 1 1/2 cups of uncooked rice (1 cup uncooked rice = 3 cups cooked). I make the most of long-grain rice.
Rice for fried rice FAQ
On account of rice left throughout the fridge in a single day = dries out = legit crumbly fried rice texture. Latest cooked rice = sticky fried rice = merely not the equivalent!
I make the most of prolonged grain rice because of it’s the least sticky out of all the white rice varieties. Nonetheless, chances are you’ll make this with any white rice, though with basmati you’ll end up with an attention-grabbing Chinese language language/Indian/Middle Jap fusion undertone. Is perhaps a flooring breaking discovery!! 🙂 Brown rice is okay too.
Avoid fancy rice rice like wild rice, black rice and lots of others, these earthy flavours could not work proper right here. Moreover steer clear of faux rice (cauliflower rice, quinoa and totally different “low-cal” fake rice chances are you’ll stumble all through in properly being meals aisles).
Obtained a fried rice emergency? I get it! Cook dinner dinner rice, fluff, unfold out on tray, largely cool on counter then fridge to completely cool as long as you presumably can.
I’ve baggage of frozen rice throughout the freezer, always. For helpful meals (reheat throughout the microwave from frozen with a sprinkle of water to moisten) and for fried rice (skip the water = good and dry = wonderful for fried rice!).
Beef fried rice sauce
Listed below are the substances for the sauce. Solely three – because of the fish sauce and oyster sauce are full flavoured, plus we get flavour throughout the rice from the meat too!.
Fish sauce – Has additional depth of flavour than soy sauce, nevertheless is perhaps substituted with widespread or delicate soy sauce. Doesn’t model fishy as quickly as cooked!
Oyster sauce – See above beef marinade for description and substitutions.
Sugar – To steadiness the flavour of the saltiness you get from the fish sauce. Any kind of sugar is okay proper right here.
💡This fried rice sauce is intentionally additional daring flavoured than a typical Chinese language language Fried Rice because of I imagine it suits the meat increased as beef has a stronger flavour than hen and prawns/shrimp which are the usual proteins utilized in fried rice.
THE ADD-INS
I used inexperienced onion and inexperienced beans because of I was deliberately going for a green-add-ins fried rice on this recipe. Merely to do one factor completely totally different from the on a regular basis kaleidoscope of colours you see in fried rice (carrots, corn, peas!). So be at liberty to substitute the inexperienced beans for various greens, and the inexperienced onion for an on a regular basis onion.
Learn how to make Beef Fried Rice
The meat needs 1 hour minimal to marinate nevertheless you presumably can depart it in a single day. Bear in mind: some varied cuts of beef suggested desire a minimal of 4 hours marinating time (ie sluggish cooking cuts and among the many additional economical cuts). See the meat half above or recipe notes for marinating situations.
1. MARINATING THE BEEF
Reduce the meat into 1.5cm / 0.6″ strips
Small squares – Then scale back these strips into sq.(ish) objects about 3-5mm / 0.2″ thick, so you’ve got gotten a variety of skinny sq.(ish) bits of beef.
Mix the meat marinade substances in a bowl.
Marinade – Then add the meat and toss to coat. Marinade for 1 hour minimal, as a lot as 24 hours. I uncover the extra time doesn’t add one thing, it doesn’t make the meat any additional tender nor does it add additional flavour because of the objects are so skinny, the flavour completely penetrates in an hour.
⚠️ Keep in mind – In case you aren’t using rump / excessive sirloin, check the actually useful marinating time. See Bear in mind 1 of the recipe card or the blue subject above throughout the beef half.
2. PREPARING OTHER INGREDIENTS
Inexperienced onion – Reduce it into 1.5cm / 0.2″ lengths and separate the firmer white elements from the inexperienced elements. We add them into the pan at completely totally different situations as a result of the white half takes for for much longer to prepare dinner dinner than the inexperienced half.
Fried rice sauce – Put the substances in a small bowl and mix.
Chopping inexperienced beans – Trim the inexperienced beans then scale back into 1.25cm / 1/2″ objects.
Scrambled egg – Whisk the substances then put apart.
OK! Prep carried out, the prepare dinner dinner half is sweet and quick. Merely wait until that beef hits the pan, it smells soooo good!
3. COOKING THE FRIED RICE IS FAST!
This fried rice is cooked in an enormous pan in its place of a wok because of it’s a big-batch of fried rice (adequate to serve 4 as a meal) that is an extreme quantity of to fit in a wok. Must you try and prepare dinner dinner this in a wok, the rice and beef will merely “stew” and get sweaty in its place of caramelised and toasty. 🙂
Large pan – Heat 2 tablespoons of the oil in an enormous non-stick pan over extreme heat. Mine is 30cm / 12″ broad, and is among the many most ceaselessly used cookware in my kitchen (it’s a Pyrolux, no that is not an affiliate hyperlink, and sadly not very accessible exterior of the Australia).
Caramelised beef – Add the meat and prepare dinner dinner until the ground seals, about 1 1/2 minutes. Then add the white part of the inexperienced onion and beans and prepare dinner dinner for about 1 minute until the meat is caramelised. Add the garlic merely sooner than the tip (within the occasion you add it earlier, it’ll burn).
Rice and sauce – Add the rice then pour the sauce over. Toss for about 1 1/2 minutes to disperse the sauce by means of the rice and supplies it a chance to get good and toasty.
Clear space throughout the pan for the egg. That’s actually the conventional technique egg is cooked for fried rice in Thailand, so it’s not merely me being lazy! 🙂
Scramble egg – Add and swirl 1/2 tablespoon of oil throughout the cleared space. It will heat practically instantly. Then pour the egg in and as quickly because it models a bit, lazily scrape and swirl by means of it to scramble the egg.
Don’t worry if a couple of of it should get caught (like mine does), merely scrape it off and experience crispy little egg bits in your rice!
Finish and serve – As rapidly as a result of the egg is kind of cooked, toss it by means of the rice with the inexperienced part of the inexperienced onion, which wilts in a short while. Then transferring proper right into a serving bowl or divide between bowls, and get caught into it!
Serving as a meal
I want to tell you that this can be dinner by itself. Nonetheless to me, it’s too delicate on the greens to be considered a very meal. My mother did such an excellent job of thoughts washing me as a toddler! 😖
For a quick alternative, merely add wedges of tomato and hunks of cucumber on the side, no dressing required. Sooner than you dismiss that as boring, it’s not! This fried rice is kind of full flavoured so the freshness of plain greens is welcome. Moreover, it’s legit Thai street meals kind! Plain tomato and cucumbers is a regular addition to plates of noodles and rice in Thailand, and as well-known above the sauce utilized in proper now’s recipe is from my Thai Fried Rice.
Nonetheless, to ensure that you one factor barely additional attention-grabbing (and I get it), listed below are various simple Asian salads that you just would possibly add on the side:
The Spicy Asian Zucchini will get a selected level out – such a delicious answer to get a big vegetable restore – and the Asian Slaw is a personal favourite as a result of it’s a great standby to have throughout the fridge. Must you’re really pressed for time, merely buy a pre-cut slaw mix then toss with the dressing throughout the Asian Slaw recipe.
Or – by transfer all that and easily benefit from an enormous steamy bowl of the fried rice for dinner. These juicy beef bits are probably the greatest! Try to face up to choosing out larger than your sincere sharing and sneaking it into your bowl. (Who me?😇) – Nagi x
Scorching Beef Fried Rice FAQ
Positive you presumably can. Use hen breast or boneless thighs. You would possibly moreover use my Hen Fried Rice recipe! The sauce is completely totally different and it has additional “stuff” in it, along with additional greens so it could be served as a complete meal.
Must you’ve velveted beef sooner than, you will uncover that on this recipe I don’t rinse the baking soda off like I do in most of my beef stir fry recipes. It is as a result of usually, I make the most of barely additional baking soda for a lot much less beef to tenderise skinny strips faster (20 minutes), then rinse it off sooner than using. Completely different situations (like on this recipe), I make the most of a lot much less baking soda in a marinade and each marinade for longer and/or use smaller thinner objects, which is what I do proper right here. It varies from recipe to recipe!
3 days throughout the fridge or 3 months throughout the freezer. See underneath for freezing directions!
Positive! Fried rice freezes very properly. Let it cool totally then freeze in portion sizes in air tight containers for as a lot as 3 months. Thaw then microwave to reheat.
You don’t HAVE to, it actually works merely advantageous with freshly cooked rice. Nonetheless the rice shall be wetter and stickier and obtained’t tumble like “precise” fried rice. See the Rice FAQ throughout the substances half above for additional knowledge.
Fully! One thing which may be cooked. Dice it if needed. Assume – zucchini, carrots, cabbage, asparagus, peas, capsicum, mushrooms, or an enormous handful of kid spinach. If using broccoli or cauliflower, chop it finely and steam it first, or pan fry it sooner than together with the meat with a splash of water (pan-steam it).
You presumably may even use frozen greens!
Watch recommendations on how one can make it
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“Scorching Beef” Steak Fried Rice
Prep: 15 minutes
Cook dinner dinner: 10 minutes
Marinating: 1 hour
Entire: 1 hour 25 minutes
Important, Aspect Dish
Asian, Chinese language language, Thai-ish
Servings4 as a meal, 6 to eight as a side
Faucet or hover to scale
Components
Tenderising beef marinade:
Instructions
ABBREVIATED RECIPE:
Marinate beef 1 hour. Cook dinner dinner beef in 2 tbsp oil on extreme in an enormous pan until evenly seared, add white part of inexperienced onion and beans, prepare dinner dinner until beef is caramelised, together with garlic within the path of the tip. Add rice and sauce, toss properly. Scramble egg on side of pan, toss by means of inexperienced part of inexperienced onion. Eat!
FULL RECIPE:
Mix the marinade substances in a bowl then add the meat and toss properly. Put apart for 1 hour (as a lot as 24 hours), or the time specified by Bear in mind 1.
Sauce – Mix the Sauce substances. Put apart.
Whisk the Scrambled Egg substances. Put apart.
Sizzle beef – Heat 2 tablespoons of oil in an enormous non-stick pan over extreme heat (mine is 30cm/12″, see Bear in mind 8 for why no wok). Add the meat and prepare dinner dinner for 2 minutes until the ground is sealed. Add the garlic, white part of the inexperienced onion and beans. Cook dinner dinner for another 1 minute until the meat is caramelised, stirring frequently so it will not catch and burn.
Rice and sauce – Add the rice and sauce. Toss for an excellent 1 1/2 – 2 minutes to current the rice a chance to get toasty.
Scramble egg – shove all the rice to 1 side and shif the pan so the empty space is about over the flame. Add the remaining 1/2 tablespoon oil and unfold. Pour the egg, swirl, give it 10 seconds to partially set then do lazy swirls alongside together with your spatula to scramble it softly. As quickly as largely cooked, shortly (nevertheless gently!) toss it though the rice.
Serve – Add the inexperienced part of the inexperienced onion and toss by means of. Divide between bowls and experience!
Recipe Notes:
Completely different beef (merely scale back associated sizes, is probably not succesful to cut back type I do):
- Skinny sizzle steak / minute steak / schnitzel – fantastic! Nonetheless marinade for 4 hrs minimal.
- Pre-cut “beef stir fry strips”, spherical steak – 4 hr marinade
- Sirloin/porterhouse (New York strip), t-bone, flank, skirt, hanger, bavette – fantastic! 1 hour marinade
- Scotch (rib-eye) and tenderloin – pricier, so pointless, nevertheless you presumably can to ensure that you. 1 hr marinade.
- Sluggish cooking cuts like chuck, brisket, oyster blade, beef fast rib – marinade 24 hrs, make certain you slice issue. Acquired’t be pretty as tender as rump nevertheless it’s nonetheless fantastic!
2. Darkish soy sauce – Purchased in bottles labelled “darkish soy sauce” and supplies coloration to the meat. Substitute with widespread or delicate soy sauce.
3. Oyster sauce – substitute with vegetarian oyster sauce (for shellfish-free) or hoisin sauce (completely totally different flavour nevertheless associated thickness, sweetness, flavour depth).
4. Baking soda – Chinese language language restaurant trick to tenderise beef, within the occasion you’ve under no circumstances tried it, it should blow your ideas! I do know 3/8 teaspoon is an odd measurement (see in put up for clarification), you don’t have to be precise so merely use a heaped 1/4 teaspoon (within the occasion you don’t have a 1/8 teaspoon measure).
5. Chilly cooked rice left in fridge in a single day = dries it out = legit crumbly fried rice texture. Latest cooked rice = sticky fried rice = merely not the equivalent!
Prolonged grain rice is my first choice because of it’s the least sticky of rice varieties, though any kind of white or brown rice will work proper right here. I’d steer clear of designer rice and faux rice (wild rice, black rice, cauliflower rice).
Fried rice emergency? I get it. 🙂 Cook dinner dinner rice, fluff, unfold out on tray, largely cool on counter then fridge to completely cool as long as you presumably can.
6. Greens – Greens beans is perhaps substituted with any veg which may be pan-cooked in a couple of minutes, like carrots, zucchini, corn (mixed frozen diced veg acceptable too). Inexperienced onion is perhaps switched with half widespread onion, diced.
7. Fish sauce has additional flavour than soy sauce, nevertheless is perhaps substituted with widespread or delicate soy sauce. Doesn’t model fishy as quickly as cooked!
8. Pan reasonably than wok – Positive! Motive is that this could be a big-batch of fried rice that may serve 4 as a meal. An extreme quantity of to prepare dinner dinner in a wok in a single go, the rice and beef will merely “stew” and get sweaty in its place of caramelised and toasty. 🙂
Leftovers will preserve for 3 days throughout the fridge or 3 months throughout the freezer (completely cool then freeze).
Eating regimen per serving assuming 4 servings.
Eating regimen Information:
Vitality: 509cal (25%)Carbohydrates: 63g (21%)Protein: 27g (54%)Fat: 16g (25%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.01gLdl ldl cholesterol: 128mg (43%)Sodium: 1198mg (52%)Potassium: 536mg (15%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 585IU (12%)Vitamin C: 9mg (11%)Calcium: 85mg (9%)Iron: 3mg (17%)
Lifetime of Dozer
And proper now, we have Dozer Maehashi modelling a vibrant inexperienced Extreme Effectivity Life Jacket. That’s designed for expert swimmers to supply quite a lot of motion and comes equipped with double handles to restrain your canine from lunging at an ice cream cone held by a 5 yr outdated baby.
Though the Ice Cream Lunge was not captured on digicam, proper right here we have the model demonstrating the freedom of movement this life jacket is designed for:
Very completely totally different when compared with the sizeable bulk of the extra buoyancy life jacket the model was beforehand sporting whereas all through his rehabilitation part:
Though lots a lot much less cumbersome, the Extreme Effectivity Life Jacket nonetheless provides sufficient buoyancy to current the fashions’ proprietor a peace of ideas as a result of the model is properly into his golden years (12!) and displaying early indicators of mobility factors that embody old-age-creaky-bones.
Whereas the model misses the instances of romping spherical naked on the seashore, no life jacket, regardless of how cumbersome, goes to dampen his spirits!
On a vital observe: I initially purchased the Extreme Effectivity Life Jacket various months up to now when Dozer was nonetheless mid-rehabilitation, nevertheless ended up returning it because of I didn’t assume it equipped adequate buoyancy for him. Nonetheless he’s come such an prolonged away, even being praised by the Magic Canine Doctor for his progress (it’s like getting a gold star in class!), that I decided to current the Extreme Effectivity Jacket a go as soon as extra.
He’s lots happier with additional freedom of movement!
