Outdated-Prolonged-established Oatmeal Cake is a moist, spiced dessert made with straightforward components you have already got at residence. It’s the best comforting deal with for household gatherings or cozy nights in.
Desk of Contents
Income from a slice of heat, quaint oatmeal cake that’s wealthy, moist, and utterly spiced. This elementary dessert makes use of simple components you almost undoubtedly have already got in your kitchen. It’s very good for any gathering or solely a cushty night time time time time time at residence, and it’s prepared in a short while.
This straightforward recipe is simple to regulate to, with step-by-step footage and instructions included beneath. We’ve furthermore added educated ideas and choices to confirm the best outcomes, together with choices to primarily nearly undoubtedly primarily most likely probably the most incessantly requested questions!
This do-it-yourself Oatmeal Cake is prepared in precisely beneath an hour, making it good for busy weeknights or explicit events. The cake’s moist, spiced base paired with a candy topping creates a scrumptious type mixture everybody will love. It’s a formidable dessert for potlucks, household gatherings, or cozy evenings at residence. Do this easy-to-make cake and luxuriate in a nostalgic deal with that stands out with its comforting flavors and distinctive texture.
What it is potential you will should make this Oatmeal Cake:
For The Oatmeal Cake:
- 1½ cups of boiling water
- 1 cup of quick-cooking oats
- 1½ cups of shortening
- 1 cup of brown sugar
- 1 cup of white sugar
- 2 eggs
- 1⅓ cups of all-purpose flour
- ½ teaspoon of salt
- ½ teaspoon of flooring nutmeg
- 1 teaspoon of baking soda
- 1 teaspoon of flooring cinnamon
For The Frosting:
- 1 cup of milk
- ¼ cup of all-purpose flour
- 1 cup of granulated sugar
- ½ cup of margarine
- ½ cup of shortening
- 1 teaspoon of vanilla extract
Substitutions and Additions
Personalize your Outdated-Prolonged-established Oatmeal Cake recipe by swapping out components and along with scrumptious extras! These straightforward modifications may make your cake uniquely yours. Listed beneath are some prime substitutions and additions:
Substitute Brown Sugar: Use coconut sugar or maple syrup for a novel sweetness in your Outdated-Prolonged-established Oatmeal Cake.
Substitute Butter: Swap butter with margarine or applesauce to vary the feel and make your cake lighter.
Add Nuts: Fold in chopped walnuts or pecans for added crunch and a nutty twist to your cake.
Add Dried Fruit: Combine in raisins or dried cranberries so as in order so as in order so as to add a burst of sweetness and texture.
Observe together with our footage, step-by-step directions, and useful ideas and choices beneath to make this largest oatmeal cake recipe. Let’s get began and create a scrumptious, comforting dessert that everybody will love!
Skilled Tip
You’ll even put the oatmeal cake combination proper appropriate correct proper right into a cupcake or muffin pan and bake for 15 to twenty minutes to have oatmeal muffins.
FIRST STEP: Preheat the oven to 325°F. Put the oats proper appropriate correct proper right into a small bowl and pour the boiling water over the oats.
Cowl the bowl and depart the oat combination to face for 20 minutes in order that they swell and thicken.
SECOND STEP: Whereas the oats are soaking, in an infinite bowl with {{{{an electrical}}}} mixer at medium velocity, cream collectively the shortening, white sugar, and brown sugar.
Then combine contained inside the eggs, flour, salt, nutmeg, baking soda, and cinnamon.
THIRD STEP: As rapidly as your full components are blended, uncover your oatmeal combination and blend your full components collectively in a bowl.
FOURTH STEP: Swap the cake batter to an infinite, greased 9 × 13-inch pan and bake contained inside the preheated oven for 40 to 45 minutes.
Skilled Tip
Earlier to eradicating the oatmeal cake from the oven, stick a knife into the middle of the cake and assure it comes out clear.
That method, you understand the center of your oatmeal cake is cooked.
For The Frosting
FIRST STEP: Begin making the frosting whereas the cake is baking.
In a two to two-and-a-half-quart saucepan, whisk collectively the flour and sugar till blended and there are no lumps. Proceed whisking whereas slowly along with the milk.
SECOND STEP: Put collectively dinner dinner dinner over medium-low warmth, whisking nearly ceaselessly at first after which ceaselessly as a result of combo begins to thicken.
Proceed cooking till the combo thickens to a pudding-like consistency. This course of can take 25-Half-hour.
To check for doneness, use a picket spoon to scrape all by the underside of the pan, separating the combo.
When it takes a few seconds for the combo to fill as rapidly as additional in, the combo is completed. Will presumably be very, very thick.
THIRD STEP: As rapidly as a result of the combo thickens, take away it from the warmth and pour it proper appropriate correct proper right into a glass, heat-resistant bowl to sit down down as soon as extra. Stir the combo periodically whereas it’s cooling.
Skilled Tip
It’d take a few hours for the combo to utterly cool, and the combo will proceed to thicken attributable to it cools.
FOURTH STEP: As rapidly as a result of the combo has cooled, use a stand mixer to cream collectively the margarine, shortening, and vanilla for about two minutes.
Swap to a whisk attachment and add the cooled sugar, flour, and milk combination.
Whisk on excessive for ten minutes till the frosting has reached a thick, fluffy frosting consistency.
FIFTH STEP: When the cake has cooled, generously unfold the oatmeal cake frosting excessive of the cake. All that’s left to do is cut back into components, serve, and luxuriate in.
How To Serve This Cake with Oatmeal
This straightforward oatcake recipe is flexible and works for fairly a couple of events. Whether or not or not or not or not or not for household gatherings or cozy evenings, this dessert is regularly worthwhile. Kids and adults alike will love its comforting flavors!
Household Gatherings
This cake is sweet for potlucks and household dinners, providing a comforting and nostalgic dessert everybody can profit from. Pair it with vanilla ice cream for a elementary combo that enhances the cake’s sweetness.
Journey Celebrations
Serve this cake at journey events for a heat and spiced deal with that matches utterly with fall and winter festivities. It pairs successfully with scorching apple cider or mulled wine for a cushty journey vibe.
Informal Weeknight Dessert
For a straightforward, ceaselessly dessert, this oatmeal cake satisfies with out being overly candy. A side of updated fruit or whipped cream makes it a pleasing, delicate menace after dinner.
Why You presumably can Love This Oatmeal Cake Recipe
Outdated-Prolonged-established Oatmeal Cake is a time-honored favourite, beloved for its comforting flavors and simple components. Because of this our readers defend coming as rapidly as additional for added.
A Heat, Cozy Dessert: This cake delivers the right combination of heat spices and hearty oats, making it a formidable dessert for any event. The moist texture and scrumptious flavors create a nostalgic actually actually truly actually really feel in each chunk.
Utterly Balanced Sweetness: The pure sweetness from the oats pairs superbly with a contact of cinnamon and brown sugar, making a balanced, not-too-sweet deal with. It’s the best cake to profit from with a cup of espresso or tea.
Simple Substances, Enormous Model: With pantry staples like oats, flour, and butter, this cake packs massive type with out having refined components. It’s straightforward to make nonetheless tastes resembling you spent hours contained inside the kitchen.
Outdated-Prolonged-established Oatmeal Cake isn’t solely a dessert—it’s a comforting elementary which can make everybody actually actually truly actually really feel relevant at residence!
Recipe FAQ
Why do you’ll have to soak the oats before making Outdated-Prolonged-established Oatmeal Cake?
Soaking the oats softens them, serving to them mix merely into the cake batter for a moist, tender texture.
Can I exploit fast oats as an alternative of quaint oats on this cake recipe?
It’s best to utilize fast oats, nonetheless quaint oats present a a lot greater texture and heartier type contained inside the completed cake.
How can I guarantee my Outdated-Prolonged-established Oatmeal Cake stays moist after baking?
Steer clear of overbaking the cake. Observe the actually useful baking time, and make sure for doneness with a toothpick.
What makes Outdated-Prolonged-established Oatmeal Cake utterly completely utterly completely completely different from completely utterly completely completely different truffles?
The distinctive mixture of oats and cinnamon presents this cake its hearty texture and comforting, nostalgic type.
Serving FAQ
How should I serve Outdated-Prolonged-established Oatmeal Cake for the best presentation?
Let the cake cool absolutely before slicing. Serve with a dusting of powdered sugar for a easy, elegant contact.
Can I serve Outdated-Prolonged-established Oatmeal Cake heat or chilly?
You presumably can serve this cake heat or chilly, nonetheless many profit from it heat for its comforting, wealthy flavors.
How do I cut back Outdated-Prolonged-established Oatmeal Cake with out it crumbling?
Use a pointy, serrated knife, and slice fastidiously to stop crumbling. Let the cake cool completely before decreasing.
Is Outdated-Prolonged-established Oatmeal Cake associated for explicit events or ceaselessly treats?
Outdated-Prolonged-established Oatmeal Cake works superbly for informal household gatherings and explicit celebrations, making it a flexible dessert.
Storage FAQ
Observe the instructions, ideas, and choices beneath for optimum storage of your Outdated-Prolonged-established Oatmeal Cake. From making forward to reheating, we’ve acquired you coated to confirm your cake stays updated and scrumptious!
Can I put collectively Outdated-Prolonged-established Oatmeal Cake forward of time?
Optimistic, bake the cake forward and retailer it in an hermetic container at room temperature for as quite a bit as two days.
What’s nearly undoubtedly the best strategies to retailer leftover Outdated-Prolonged-established Oatmeal Cake?
Retailer leftovers in an hermetic container at room temperature. The cake stays moist and flavorful for as quite a bit as two days.
Can I freeze Outdated-Prolonged-established Oatmeal Cake?
Optimistic, it is potential it is potential you will freeze the cake in an hermetic container for as quite a bit as one month.
How do I reheat Outdated-Prolonged-established Oatmeal Cake?
To reheat, heat the cake contained inside the oven at 300°F for 10 minutes or microwave explicit explicit explicit particular person slices for 15-20 seconds.
Oatmeal Cake
Outdated-Prolonged-established Oatmeal Cake is a moist, spiced dessert made with straightforward components you have already got at residence. It’s the best comforting deal with for household gatherings or cozy nights in.
Cake
- 1½ cups boiling water
- 1 cup fast oats
- 1½ cups shortening
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1⅓ cups flour
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
Frosting
- 1 cup milk
- ¼ cup flour
- 1 cup granulated sugar
- ½ cup margarine
- ½ cup shortening
- 1 teaspoon vanilla extract
Cake
Preheat the oven to 325°F.
Put the oats proper appropriate correct proper right into a small bowl and pour the boiling water over the oats. Cowl the bowl and depart the oat combination to face for 20 minutes in order that they swell and thicken.
Whereas the oats are contained inside the scorching water soaking, in an infinite bowl with {{{{an electrical}}}} mixer at medium velocity, cream collectively the shortening, white sugar, and brown sugar. Then combine contained inside the eggs, flour, salt, nutmeg, baking soda, and cinnamon.
As rapidly as your full components are blended, uncover your oatmeal combination and blend your full components collectively in a bowl.
Swap the cake batter to an infinite greased 9 × 13-inch pan and bake contained inside the preheated oven for 40 to 45 minutes.
Frosting
Begin making the frosting whereas the cake is baking. In a 2 to 2½-quart saucepan, whisk collectively the flour and sugar till blended and there are no lumps. Proceed whisking whereas slowly along with the milk.
Put collectively dinner dinner dinner over medium-low warmth, whisking nearly ceaselessly at first after which ceaselessly as a result of combo begins to thicken. Proceed cooking till the combo thickens to a pudding-like consistency. This course of can take 25-Half-hour.
To check for doneness, use a picket spoon to scrape all by the underside of the pan, separating the combo.
When it takes a few seconds for the combo to fill as rapidly as additional in, the combo is completed. Will presumably be very, very thick.
As rapidly as a result of the combo thickens, take away it from the warmth and pour it proper appropriate correct proper right into a glass, heat-resistant bowl to sit down down as soon as extra. Stir the combo periodically whereas it’s cooling.
As rapidly as a result of the combo has cooled, use a stand mixer to cream the margarine, shortening, and vanilla collectively for about two minutes. Swap to a whisk attachment and add the cooled sugar, flour, and milk combination. Whisk on excessive for ten minutes till the frosting has reached a thick, fluffy frosting consistency.
When the cake has cooled, generously unfold the oatmeal cake frosting excessive of the cake. All that’s left to do is cut back into components, serve and luxuriate in.
- You’ll even put the oatmeal cake combination proper appropriate correct proper right into a cupcake or muffin pan and bake for 15 to twenty minutes to have oatmeal muffins.
- It’d take a few hours for the frosting combination to utterly cool, and the combo will proceed to thicken attributable to it cools.
- Earlier to eradicating the oatmeal cake from the oven, stick a knife into the middle of the cake and assure it comes out clear. That method you understand the center of your oatmeal cake is cooked.
Vitality: 678kcal | Carbohydrates: 70g | Protein: 4g | Fats: 44g | Saturated Fats: 11g | Polyunsaturated Fats: 12g | Monounsaturated Fats: 18g | Trans Fats: 5g | Ldl ldl ldl ldl ldl cholesterol: 30mg | Sodium: 304mg | Potassium: 113mg | Fiber: 1g | Sugar: 52g | Vitamin A: 411IU | Vitamin C: 0.03mg | Calcium: 56mg | Iron: 1mg