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This fast and scrumptious Bacon Broccoli Quiche is an ideal mix of crispy bacon, tender broccoli, and tacky cheddar goodness in a flaky pie crust. Prepared in beneath an hour, it’s a household favourite for brunch or a weeknight dinner.
Quiche is a kind of dishes you can eat year-round. It’s excellent for a fall or spring brunch, but additionally hearty sufficient for a weeknight dinner.
My quiche florentine recipe impressed this broccoli quiche and it pairs nicely with a home salad.
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📋 Substances you’ll want
This recipe options only a handful of elements which is what makes it so doable for a weeknight.
- Pie crust is a should. You possibly can completely make your personal pie crust, however to avoid wasting time, I’ve been choosing frozen pie crust (store-bought). For this recipe, you’ll wish to use a deep dish 9″ crust.
- Select tender broccoli florets for the quiche, finely chopped, and skip the sturdy stems (save this for broccoli soup!).
- Improve the custardy filling with a mixture of 2% milk and 35% cream; for a heavier model, use cream solely.
- This recipe requires 4 giant eggs.
- Experiment with cheese—attempt a sharp outdated cheddar, Gruyere, or Swiss cheese for a flavorful twist; the quiche is forgiving to totally different cheese selections.
- Season generously with salt and pepper.
🔪 Step-by-step directions
This recipe is actually easy to make, let’s go!
Preheat oven to 375F and prick frozen pie shell throughout with a fork. Pre-bake crust, on a baking sheet, for 10 minutes.
Add chopped broccoli and ¼ teaspoon salt. Cook dinner, stirring regularly till broccoli is tender, about 5 minutes.
In a medium bowl or measuring cup, whisk eggs with cream, milk and ¼ teaspoon salt.
Take away pie shell from oven and add fillings.
Add broccoli and bacon to the pre-baked crust.
Sprinkle cheddar cheese overtop of the bacon and broccoli filling.
Pour the cream combination over high of the filling, being cautious that it doesn’t overflow.
Baked for 35-40 minutes till filling is ready and beginning to brown on high.
Trace: Every frozen pie shell will probably be a little bit bit totally different. I all the time go for a 9-inch deep dish crust. When including the filling and liquid, use your greatest judgement, if it looks like it’s an excessive amount of for the crust you will have, set some apart and use it for mini frittatas.
✏️ Substitutions
The factor about quiche is you can mess around with the fillings relying on what you will have available, the hot button is understanding how the water content material of the greens will influence the ultimate product–no one likes a soggy quiche.
Bell pepper: Swap among the broccoli out for bell pepper, you’ll be able to comply with the identical cooking technique.
Pie crust: You can also make your pie crust from scratch as a substitute of utilizing a pre-made frozen shell.
Cheese: Whereas I really like to make use of a pointy outdated cheddar on this recipe, you can additionally use one other melting cheese like gruyere or swiss cheese.
Bacon: Swap common bacon out for turkey bacon or ham.
📖 Variations
Make it vegetarian: Merely omit the bacon, for added taste, saute one diced onion in a tablespoon of olive oil after which add the broccoli.
💭 Cooking ideas
- Make sure you pre-bake (also referred to as “blind bake”) the crust for about 10 minutes, this may assist to keep away from a soggy crust, the crust will prepare dinner by way of correctly and keep flaky.
- This recipe could be doubled and I typically do! Frozen pie crusts are available in packages of two, so it is smart to double and it takes no additional effort.
- Make sure you assemble the quiche on a baking sheet. This can make it simpler to soak up and out of the oven and likewise keep away from any mess if there are any spills.
- Completely combine the egg, cream and milk combination. This ensures a nicely balanced egg combination that will probably be creamy and custardy with out pockets of egg whites.
❄️ Freezing directions
Quiche is among the greatest dishes to freeze and reheat. As soon as cooked, enable to chill fully earlier than wrapping in aluminum foil and freeze. I might suggest freezing as much as 3 months.
To prepare dinner from frozen, preheat over to 375F and bake for 50-60 minutes.
This recipe was initially revealed on April 12, 2017 and up to date on February 3, 2024.
Bacon Broccoli Quiche
Bacon Broccoli Quiche is a scrumptious mixture of bacon, tender broccoli, and the savory richness of cheddar cheese encased in a buttery, flaky pie crust. Prepared in a mere beneath an hour, it has turn out to be a cherished alternative for household brunches or fast weeknight dinners.
Substances
- 1 9 inch deep dish pie crust, frozen
- 4 slices bacon, chopped
- 2 cups chopped broccoli, about 1 small head
- ¾ cup grated cheddar cheese
- 4 giant eggs
- ½ cup heavy cream, 35% milk fats
- ½ cup 2% milk
- ½ teaspoon salt
- ¼ cup black pepper
Directions
Preheat oven to 375F. Place pie crust on a baking sheet and prick throughout with a fork. Blind bake for 10 minutes. Or following bundle directions.
In the meantime, make bacon and broccoli filling. Preheat a medium frying pan over medium warmth. Add bacon and prepare dinner, stirring regularly till beginning to crisp, about 4 minutes.
Add broccoli and prepare dinner, stirring regularly till nearly tender and vivid inexperienced, one other 4-5 minutes.
Unfold broccoli and bacon combination evenly within the backside of the crust and sprinkle cheese evenly over high.
In a big bowl, whisk collectively the cream, milk, eggs with remaining salt and pepper. Pour over the broccoli and cheese.
Bake for 35-40 minutes in a 375F oven till quiche is golden brown and nonetheless barely jiggly.
Freezing directions:
After baking, enable to chill fully earlier than wrapping in aluminum foil and freezing. The quiche will final for 3 months within the freezer. When able to bake, unwrap and bake in a 375F oven for about 50-60 minutes.
Notes
- Every frozen pie crust will probably be barely totally different, use your judgment when filling the crust, if it looks like there may be an excessive amount of filling, omit some and use for one thing else like mini frittatas or an omelet.
- You may also use your personal favorite pie crust recipe.
- This recipe could be simply doubled to make two quiches.