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I’ve often been truly nervous to prepare dinner dinner dinner dinner costly meals merely in case I mess them up. Nonetheless after watching tons of films and dealing throughout the path of my method with completely utterly completely different cuts, I am assured on this filet mignon recipe. It’s easy to make with a straightforward method, and it’s principally foolproof. Now I can have the benefit of filet mignon any time!
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Seasoned merely with salt and pepper and cooked in oil, butter, thyme, and garlic, this steak recipe is ineffective straightforward and the meat is so tender, juicy, and flavorful! It’s one among my favorite show-stopping meals of all time!
What’s in This Filet Mignon Recipe?
- Steak: Filet mignon might be more than likely most likely probably the most tender reduce of beef accessible. It comes from the smaller end of the tenderloin, and it is acknowledged for its melt-in-your-mouth texture!
- Seasonings: Salt, pepper, thyme, and garlic are the one seasonings I used on this recipe. Usually, straightforward truly is best.
- Oil: I used a extreme smoke diploma neutral oil, like vegetable or canola, to cease burning since I took the skillet to smoking scorching.
- Butter: Unsalted butter affords rich buttery vogue and moisture to the dish. It’s the changing into ending problem.
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Concepts for Success
I wish to prepare dinner dinner dinner dinner filet mignon to medium-rare. Which suggests the inside temperature ought to be about 135°F. Use a meat thermometer to confirm the steak’s inside temperature as you prepare dinner dinner dinner dinner. While you wish to prepare dinner dinner dinner dinner your steak to extra of a medium and even well-done temp, depart all of it by the oven for just some extra minutes.
For additional data on inside meat temperatures, and to get a free printable chart, CLICK HERE.
The correct method to Retailer and Reheat
Retailer leftover filet mignon in an airtight container all by the fridge for as tons as 4 days. Reheat in a 250°F oven on a wire rack set in a baking sheet for about 20 minutes, or until warmed by to 110°F.
Freeze filet mignon in an airtight container or Ziplock bag for as tons as 3 months. Let thaw in a single day all by the fridge sooner than reheating.
Serving Selections
I choose to serve filet mignon with normal sides, like baked potatoes and grilled asparagus. These roasted tomatoes with balsamic are one among my favorite straightforward sides! They’re merely bursting with freshness and acidity that balances out all that juicy, umami steak.
Filet Mignon Recipe
Prep: 10 minutes
Put collectively dinner dinner: 15 minutes
Full: 25 minutes
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Instructions
Preheat your oven to 400°F.
Pat the filet mignon steaks dry with paper towels. Generously season with salt and black pepper.
2 (8-ounce) filet mignon steaks, ½ teaspoon kosher salt, ½ teaspoon freshly flooring black pepper
In an oven-safe skillet, heat oil over extreme heat until it frivolously smokes. Add the filet mignon steaks and sear for 3 minutes on all sides until browned. Flip the heat off and add the thyme, garlic, and butter.
2 tablespoons vegetable oil, 2 sprigs current thyme, 2 cloves garlic, 2 tablespoons unsalted butter
Change the skillet to the preheated oven and roast for about 10 minutes for medium-rare or modify the time primarily based completely in your required doneness (135°F for medium-rare, 145°F for medium). Flip halfway by. Take away the steaks from the oven when the inside temperature is 10°F beneath your perform, as a result of it could rise all by the rest.
After taking the skillet out of the oven, change the steaks to a plate or decreasing board, letting them leisure for 5 minutes.
Becky’s concepts
- Steak Temperature Info:
- For unusual steak: 125-130°F
- For medium-rare steak: 130-140°F
- For medium steak: 140-150°F
- For medium-well steak: 150-160°F
- For well-done steak: 160-165°F
Storage: Retailer filet mignon in an airtight container all by the fridge for as tons as 4 days or all by the freezer for as tons as 3 months.
Vitamin Information
Serving: 1steak Vitality: 849kcal (42%) Carbohydrates: 2g (1%) Protein: 42g (84%) Fat: 75g (115%) Saturated Fat: 30g (188%) Polyunsaturated Fat: 10g Monounsaturated Fat: 27g Trans Fat: 1g Ldl ldl ldl ldl cholesterol: 189mg (63%) Sodium: 695mg (30%) Potassium: 718mg (21%) Fiber: 0.3g (1%) Sugar: 0.04g Vitamin A: 400IU (8%) Vitamin C: 3mg (4%) Calcium: 31mg (3%) Iron: 6mg (33%)
The correct method to Put collectively dinner dinner Filet Mignon Step by Step
Season the Steaks: Preheat your oven to 400°F. Pat 2 (8-ounce) filet mignon steaks dry with paper towels. Generously season with ½ teaspoon of kosher salt and ½ teaspoon of freshly flooring black pepper.
Sear the Steaks: In an oven-safe skillet, heat 2 tablespoons of vegetable oil over extreme heat until it frivolously smokes. Add the filet mignon steaks and sear for 3 minutes on all sides until browned. Flip the heat off and add 2 sprigs of current thyme, 2 cloves of garlic, and a few tablespoons of unsalted butter.
Bake the Steaks: Change the skillet to the preheated oven and roast for about 10 minutes for medium-rare or modify the time primarily based completely in your required doneness (135°F for medium-rare, 145°F for medium). Flip halfway by. Take away the steaks from the oven when the inside temperature is 10°F beneath your perform, as a result of it could rise all by the rest.
Rest the Steaks: After taking the skillet out of the oven, change the steaks to a plate or decreasing board, letting them leisure for 5 minutes.
Beef tenderloin is your full reduce of meat, whereas filet mignon is a smaller, extra tender portion of the tenderloin.
Filet mignon is expensive on account of there’s solely a small portion of it per cow, it is in extreme demand for its delicious vogue and texture, and this may be very high quality!
On account of filet mignon is so lean, it is easy to overcook it and dry it out. Nonetheless it’s not too extremely efficient to prepare dinner dinner dinner dinner completely everytime you evaluation the changing into method!