They’re two Italian cousins, who grew up in Germany. Being vegan/vegetarian and obsessive about meals, Marco and Moris developed an thought to start out out out a vegan restaurant collectively. “We’ve to modernise Italian delicacies, and present you too can make scrumptious parts totally vegan,” says Marco. Initially he went vegan merely to objective it after his girlfriend began consuming that methodology. It made him actually actually really actually really feel larger and he realised: “That is the best means ahead, not only for me, nonetheless for all of the world.”
In order that they veganised Italian classics, nonetheless together with created totally new dishes with their very private shapes and fillings. The complete pasta they use is made by themselves in a producing kitchen elsewhere. They opened the restaurant in November 2023. Evaluation extra