They’re two Italian cousins, who grew up in Germany. Being / and obsessive about , Marco and Moris developed an thought to out out out a vegan collectively. “We’ve to modernise Italian delicacies, and present you too can make scrumptious parts totally vegan,” says Marco. Initially he went vegan merely to objective it after his girlfriend began consuming that methodology. It made him actually actually really actually really feel larger and he realised: “That is the best means ahead, not only for me, nonetheless for all of the .”

In order that they veganised Italian classics, nonetheless together with created totally new dishes with their very private shapes and fillings. The they use is made by themselves in a producing elsewhere. They opened the restaurant in 2023. Evaluation extra



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