Chinese language Almond Cookies are delicate, buttery, and bursting with candy almond taste, because of almond flour, almond extract, and a complete almond on high—so good! My recipe is fast and simple, made in a single bowl with simply 8 components and no mixer wanted. These golden, coin-shaped Chinese language new yr cookies are good for Lunar New Yr celebrations, symbolizing luck and prosperity, or as a scrumptious reward for any vacation get together.
Good to know
ChihYu’s useful notes
- Use finely floor almond flour: This recipe requires almond flour, not almond meal. Flour has a finer texture than meal, so it’s essential for the feel of the cookie.
- Don’t substitute components: These Chinese language cookies use 8 easy components that ship a incredible taste and texture—I don’t advocate making substitutions.
- Use a meals weight scale: When baking, utilizing a meals scale is right to verify your measurements are exact.
These basic Chinese language cookies are all about almonds! With almond flour, almond extract, and a complete almond on high, they’re naturally gluten-free, decrease in carbs, and full of candy, nutty taste. Right here’s what you’ll want:
- Unsalted butter: Softened at room temperature. Conventional recipes name for pork lard, however butter is a lighter various that offers these cookies an amazing, ethereal texture.
- Coconut brown sugar: Provides refined caramel notes to the cookies.
- Giant complete egg: Used to make the dough.
- Egg yoke (whisked): Separate from the entire egg, that is used as an egg wash to get the proper golden shade when baking.
- Almond extract: Don’t skip this or swap for vanilla! Almond extract offers a better depth of candy almond taste and is crucial to the recipe.
- Almond flour: You should definitely use tremendous superb floor blanched almond flour and never almond meal. I exploit Bob’s Purple Mill model.
- Baking powder
- Entire almonds
Instruments:
- Giant mixing bowl
- Silicone spatula
- Digital kitchen scale
- Baking sheet pan
- Silicone baking mat, or parchment paper
- Cooling wire rack
Learn how to make Chinese language almond cookies
Do-it-yourself almond cookies are such a quintessential deal with in my Taiwanese tradition! We at all times loved them for the Chinese language New Yr and it’s a convention I’ve carried on. My recipe is tremendous quick and easy—no mixer or lengthy chill occasions required!
- Combine the moist components: In a big bowl, combine the softened butter, coconut brown sugar, a complete egg, and almond extract.
- Add the dry components: Stir within the dry components and blend till easy.
- Chill the dough: Cowl and refrigerate for half-hour.
- Preheat the oven: Set your oven to 350°F (177°C) whereas the dough chills.
- Form the dough into balls: Roll the chilled dough on a silicone mat for 10-15 seconds to easy it out, then type into small balls, about 23 grams or 1.5 tablespoons every. Place them evenly on a parchment-lined or silicone-lined baking sheet.
- Create indentations and garnish: Gently press an indentation within the heart of every dough ball together with your finger. Brush every cookie with egg yolk and press a complete almond into the middle.
- Bake the cookies: Bake for quarter-hour till golden brown and aromatic.
- Cool and serve: Let the cookies cool on the baking sheet earlier than transferring to a rack to chill fully. Serve heat or at room temperature with a glass of chilly milk or tea!
Learn how to retailer, make-ahead, or freeze
It is a nice recipe to organize prematurely should you’re serving these at a vacation get together—or should you simply need to have cookie dough prepared in your freezer!
- Refrigerate dough: Wrap the dough in cling wrap and retailer in an hermetic container or ziplock bag within the fridge for as much as 3 days.
- Freeze dough: Roll the dough right into a log, wrap it in plastic wrap, and place it in a freezer bag. Freeze for as much as 1 month. Defrost within the fridge in a single day earlier than baking.
- Retailer cookies: As soon as cooled, maintain cookies in an hermetic container within the fridge for 3-4 days.
What to serve them with
These are one of the best almond cookies for vacation events—particularly celebrating the brand new yr! Serve these Chinese language New Yr cookies with tea or one other festive beverage for dunking. For a full vacation unfold, attempt a few of my basic Chinese language appetizers, too!
Simpler cookie recipes you may like
Should you loved this straightforward Chinese language almond cookie recipe, remember to take a look at a few of my different Asian cookies! Made with better-for-you components, they’re not solely easy to make however are wholesome, too!
Recipe Card
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Combine the moist components: In a big mixing bowl, add the softened butter, sugar, 1 complete egg, and almond extract. Use a fork to mash and blend them till properly mixed.
Add the dry components: Add the flour and baking powder. Stir with a silicone spatula till the flour is totally included and a dough kinds with no seen white streaks.
Chill the dough: Cowl the bowl and refrigerate the dough for half-hour.
Preheat the oven to 350°F (177°C).
Clean the dough: Take away the dough from the fridge and switch it to a silicone baking mat. Gently use your hand to roll the dough for about 10-15 seconds to easy it out. It’ll really feel moist and delicate, which is totally regular. Keep away from over-rolling to stop the cookies from changing into dry and difficult.
Type the dough balls: Roll the dough into small balls, every weighing 23 grams (or simply over 1.5 tablespoons of dough per ball). You need to have 19-20 balls.
Put together the baking sheet: Line a baking sheet with parchment paper or a silicone baking mat. Place the dough balls on the sheet, leaving some house between every one.
Create indentations: Use your index finger to softly press an indentation within the heart of every ball, being cautious to not press too deeply. Depart some top to keep up the cookie’s thickness. If the sides break up barely, it’s okay! If any splits are too huge, pinch the dough gently to maintain it collectively.
Brush the egg wash and almond: Brush every cookie with a layer of whisked egg yolk. Gently press a complete almond into the indentation of every cookie.
Bake the cookies: Bake for quarter-hour, or till the cookies flip golden brown and the aroma fills the kitchen.
Let the cookies cool: Take away the baking sheet from the oven, however do not contact or transfer the cookies but. They are going to be delicate and will disintegrate if transferred too quickly.
Switch to a cooling rack: As soon as the cookies are now not piping scorching and agency up barely, fastidiously switch them to a cooling rack.
- Serve heat or at room temperature with a glass of chilly milk or royal milk tea!
- Use superb floor almond flour (not almond meal): Almond flour and almond meal are totally different. Almond flour is constituted of blanched almonds and finely floor for a easy texture. Almond meal consists of the skins and is coarser, which may make cookies grainy.
- Almond extract: The small quantity of almond extract provides a concentrated taste to the cookies, making the flavour actually pops so don’t skip it.
- Entire almond garnish: you should utilize both uncooked and un-roasted or roasted and flippantly salted. The roasted model will give a darker shade look. For reference, I exploit uncooked and un-roasted complete almonds.
- Refrigerate dough (make-ahead): You’ll be able to refrigerate the dough (steps 1 to three as much as 3 days prematurely). Wrap the dough tightly in a cling wrap and retailer in an hermetic container or ziplock bag.
- Freeze dough: You’ll be able to freeze the dough (full steps 1 to three) for as much as 1 month. Roll the dough right into a log and wrap it tightly with a cling wrap then retailer in a freezer pleasant bag. To make use of, defrost it in a single day within the fridge.
- Storage: Retailer cookies (now not scorching) in an hermetic container within the fridge. Finest end in 3-4 days.
- Air fry: Line the air fryer basket, air fry at 320°F (160 °C) for 10 minutes.
Serving: 1cookie, Energy: 907kcal, Carbohydrates: 33g, Protein: 32g, Fats: 79g, Saturated Fats: 9g, Polyunsaturated Fats: 17g, Monounsaturated Fats: 44g, Trans Fats: 0.2g, Ldl cholesterol: 31mg, Sodium: 9mg, Potassium: 1007mg, Fiber: 18g, Sugar: 7g, Vitamin A: 167IU, Calcium: 397mg, Iron: 6mg
Diet info is robotically calculated, so ought to solely be used as an approximation.