These Biscoff rice krispie treats are nice simple to make and have an excessive amount of Biscoff flavour, plus the proper crunchy, chewy texture.

To make these stunning little squares, you’ll have merely six substances: butter, marshmallows, Lotus Biscoff unfold, rice krispies, white chocolate and a few Lotus biscoff caramelised biscuits

They’re made by melting marshmallows with butter and Biscoff unfold / butter, after which stirring contained in the rice krispies.

To complete, you may prime with melted white chocolate and end with a crumble of Biscoff biscuits (or cookies, do you must’re studying contained in the US).

This recipe makes 16 squares, so it is the proper dessert to make for lunch packing containers, bake product gross sales, freeway journeys, cinema journeys, picnics, or simply to retailer in your biscuit tin for little treats to share and luxuriate in all by means of the week.

It is a no bake oven, so it is in a flash. You will merely want a microwave to soften your substances collectively, or within the occasion you should not have one, a double boiler works merely as correctly.

Examine on for the entire recipe with detailed directions and a useful {{{photograph}}} for each step. And in case you have any questions, merely go away me a remark. Profit from!

Components

Makes 16 squares.

  • 50 g salted butter
  • 350 g marshmallows
  • 200 g Lotus Biscoff unfold
  • 200 g rice krispies
  • 400 g white chocolate
  • 10 Lotus biscoff caramelised biscuits

Step-By-Step Directions

Line your tin with baking paper.

Put the butter, Biscoff and marshmallows in an unlimited bowl.

Soften in 30 second blasts contained in the microwave, stirring between every burst till fully melted.

Add the rice krispies.

Stir till correctly blended.

Tip into the lined tray.

Pack down correctly (in case your arms preserve sticking, attempt rubbing some butter on them).

Soften the white chocolate gently contained in the microwave in 30 second bursts, stirring between every burst. Pour on prime of the rice krispies.

Gently unfold the chocolate to the edges.

Prime with the Biscoff Cookies, leaving some complete and breaking others into devices, or crushing into crumbs.

Place contained in the fridge for half-hour to set, then .

Profit from!

As rapidly as you have given my recipe a go, I would love you to return as soon as extra and go away a remark letting me know the way yours turned out.

I want to see your movement footage and pics, too! Merely tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

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Biscoff Rice Krispie Treats Recipe

These Biscoff rice krispie treats are nice simple to make and have an excessive amount of Biscoff flavour, plus the proper crunchy, chewy texture.

Prep Time20 minutes

Full Time20 minutes

Course: Desserts and candy treats

Delicacies:

Servings: 16 squares

Writer: Emily Leary

Components

  • 50 g salted butter
  • 350 g marshmallows
  • 200 g Lotus Biscoff unfold
  • 200 g rice krispies
  • 400 g white chocolate
  • 10 Lotus biscoff caramelised biscuits

Directions

  • Line your tin with baking paper.

  • Put the butter, Biscoff and marshmallows in an unlimited bowl and soften in 30 second blasts contained in the microwave, stirring between every burst till fully melted.

  • Stir contained in the rice krispies till correctly blended.

  • Press into the lined tray and pack down correctly (in case your arms preserve sticking, attempt rubbing some butter on them).

  • Soften the white chocolate gently contained in the microwave in 30 second bursts, stirring between every burst.

  • Pour the chocolate on prime of the rice krispies and gently unfold to the edges.

  • Prime with the Biscoff Cookies, leaving some complete and breaking others into devices, or crushing into crumbs.

  • Place contained in the fridge for half-hour to set, then slice and luxuriate in.

Consuming routine

Energy: 371kcal | Carbohydrates: 54g | Protein: 3g | Fats: 17g | Saturated Fats: 8g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl ldl ldl cholesterol: 12mg | Sodium: 170mg | Potassium: 89mg | : 0.3g | Sugar: 35g | Vitamin A: 917IU | Vitamin C: 8mg | : 52mg | Iron: 4mg

* Phrase: dietary information is estimated, based mostly completely on publicly available on the market knowledge. Nutrient values could differ from these revealed. Data on this net web page shouldn’t be taken as medical recommendation. Cuisines resolve the first house of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I am unable to take care of see your posts!

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