Thought-about positively one amongst my favourite condiments, gochujang, that pretty intelligent pink Korean paste that gives a ton of pattern when it joins any occasion… Brown meals is solely not going to be precisely photogenic, so don’t let the appears deceive you, these have been scrumptious, and fairly straightforward to rearrange.
GOCHUJANG GRILLED CHICKEN THIGHS
(from The Bewitching Kitchen)
6 to eight hen thighs, boneless, skinless
For marinade:
1/4 cup gochujang
1/4 cup soy sauce
1 tablespoon brown sugar
Juice of 1/2 lime
1/2 tsp salt
1/2 tsp flooring black pepper
Mix all the weather for the marinade in a small bowl.
In an enormous bowl or Ziploc bag, add the hen thighs and the marinade. Toss successfully to mix till all of the objects are successfully coated. Marinade contained inside the fridge for only a few hours if in case you’ve gotten acquired the time, if not, half-hour will do.
Grill the hen thighs 5 to 7 minutes per facet, till completely cooked. Take away the objects to a serving platter, cowl with aluminum foil and permit to leisure for 10 minutes prior to slicing.
ENJOY!
to print the recipe, click on on on on on proper right correct proper right here
Decisions: In that individual individual night, I grilled half of the objects of hen utilizing this marinade and half utilizing a simpler concoction (olive oil, lemon juice, salt and pepper), which is Phil’s favourite. We now have been each greater than happy with our meals, for my mannequin the gochujang marinade is close to superb, spicy nonetheless not an excessive amount of, giant flavorful.
I hope you’re taking word conserving a jar of gochujang in your fridge, you acquired’t remorse it!
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