Make the vacations additional scrumptious with this Filipino-style Pineapple-glazed ham! It is the right Christmas dinner centerpiece, juicy and with a candy, tangy, fruity glaze.

There’s been an inflow of site visitors to Kawaling Pinoy these previous few days, primarily from Google searches for occasion meals corresponding to lumpiang shanghai, pork embutido, Cathedral window gelatin, leche flan, maja blanca, and pasta fruit salad. I assume you guys are already in full swing along with your vacation preparations.

I really like the merriment of Christmas and all its cheer. Thanks,  everybody, for stopping by and making Kawaling Pinoy part of your celebrations. So as to to your vacation feast, a Filipino-style pineapple glazed ham will make a superb Noche Buena centerpiece.

Why you may Filipino-style hamon

  • This sweet-style ham will impress in the event you’re on the lookout for a straightforward vacation dish that may wow the group. It is juicy and flavorful with a thick, fruity glaze that marries properly with its savory flavors.
  • It makes a scrumptious and festive dish for holidays corresponding to Easter, Christmas, or a particular Sunday with the household. The leftovers will also be utilized in ham and cheese bread rolls, Filipino-style macaroni salads, and soups like cocido!

Ingredient notes

bone in ham, pineapple juice, Sprite, cloves, yellow mustard, sugar, salt in bowls.bone in ham, pineapple juice, Sprite, cloves, yellow mustard, sugar, salt in bowls.
  • Ham- I used smoked bone-in ham within the recipe, however boneless also needs to work. I do not suggest spiral lower as this pre-cut selection can dry from the two-step cooking course of.
  • For poaching– a mix of pineapple juice, beer, lime or lemon soda, sugar, and salt.
  • Cloves– add and a barely candy style

Pineapple glaze substances

poaching liquid, crushed pineapples, yellow mustard, brown sugar in bowls.poaching liquid, crushed pineapples, yellow mustard, brown sugar in bowls.
  • Poaching liquid – reserve about 2 cups of the liquid the ham was simmered in
  • Crushed pineapple – Select pineapple packed in juice as an alternative of heavy syrup so you should utilize the juice for poaching with out making the glaze overly candy.
  • sugar- Use brown as an alternative of white, because the added molasses give it a deep caramel taste.
  • Yellow or Dijon Mustard – provides a pleasant tang to the glaze

Cooking directions

Filipino-style Pineapple Glazed Ham.Filipino-style Pineapple Glazed Ham.

The ham is juicy and flavorful, and you will be joyful to know it is tremendous easy to organize. Nevertheless, it does take hours to cook dinner, and if you would like much less time within the kitchen and extra on the market with visitors, do that slow-cooker ham with pineapple and let the crockpot do the work.

  1. Poach the ham in pineapple juice, 7-up, and beer to infuse with taste
  2. Make the pineapple glaze by cooking among the poaching liquid with crushed pineapple, brown sugar, and mustard till good and thick
  3. Rating the floor of the ham with a small knife in a diamond sample for look and to assist the glaze penetrate the meat. Insert cloves at each intersection.
  4. Bake till . Brush liberally with glaze and baste usually to spice up taste and add moisture. The candy glaze tends to burn fairly rapidly. Tent the ham loosely with foil if it is browning an excessive amount of earlier than being heated completely. Let relaxation earlier than slicing and serving with the pineapple glaze.
baked ham on a wire rack.baked ham on a wire rack.

Useful suggestions

Hams usually are not created equal, with some extra closely seasoned than others. I like to recommend nicking off a bit of piece to style and resolve whether or not so as to add salt to the poaching liquid.

Extra scrumptious Noche Buena recipes

  • Steamed Lapu Lapu with Mayonnaise-a conventional Christmas dish fabricated from steamed grouper fish steamed after which topped with mayonnaise, chopped eggs, candy pickle relish, carrots, and bell peppers
  • Lengua with Mushroom Sauce-succulent ox tongue slices simmered in a creamy mushroom sauce.
  • Hardinera-Lucban’s festive meatloaf is made with diced pork, luncheon meat, liver unfold, eggs, and pineapple, steamed to perfection in llanera molds.

Find out how to serve and retailer

sliced Filipino-style Pineapple Glazed Ham and mashed potatoes on a white plate with dinner roll on the side.sliced Filipino-style Pineapple Glazed Ham and mashed potatoes on a white plate with dinner roll on the side.
  • Serve with mashed , steamed rice, inexperienced bean and mushroom stir-fry, pandesal or candy potato dinner rolls, and any of your favourite vacation fixings.
  • Leftovers must be saved in an hermetic container, refrigerated for as much as 3 days, or frozen for as much as 3 months.
  • For meals security, leftover ham must be reheated to an inner temperature of 165 F. Wrap loosely with foil and warmth in a 350 F oven for about 8 to 10 minutes per pound.
baked ham on a wire rack.baked ham on a wire rack.

Filipino-style Pineapple Glazed Ham

Christmas ham glazed with brown sugar and pineapple juice is the right vacation centerpiece. It is easy to make and certain to be a crowd favourite!

12 servings

Elements

  • 1 (about 7 to eight kilos) absolutely cooked, bone-in ham
  • 6 cups pineapple juice
  • 3 cups Sprite or 7-up
  • 2 cups darkish beer
  • 1 cup brown sugar
  • 2 tablespoons salt
  • entire cloves

For the Pineapple Glaze

  • 2 cups poaching liquid (from boiling the ham)
  • 1 cup crushed pineapples
  • ¾ cup brown sugar
  • ¼ cup yellow mustard

Directions

  • In a deep pot, mix pineapple juice, beer, Sprite, sugar, and salt. Stir till dissolved.

  • Add ham and about 5 to six cloves, ensuring the ham is absolutely submerged within the liquid.

  • Over medium warmth, carry to a boil. Cowl, decrease warmth, and proceed to cook dinner for about 50 to 60 minutes. Drain ham, reserving about 2 cups of the poaching liquid.

  • In a saucepan over medium warmth, mix the pineapple glaze substances: reserved poaching liquid (from boiling the ham), crushed pineapples, brown sugar, and yellow mustard. Stir till sugar is dissolved. Cook dinner, stirring sometimes, till liquid is lowered and thickened.

  • Preheat oven to 350 F.

  • With a knife, rating the floor fats of the ham in a diamond sample at about ¼-inch deep and 1-inch aside.

  • Place cloves on the intersection factors of the cuts to kind a pleasant sample across the prime and sides of ham.

  • Liberally brush ham with ¾ of the pineapple glaze.

  • Prepare ham in a roasting rack and bake in a 350 F oven for about 1 to 1 ½ hours or till inner temperature reaches 140 F. Whereas baking, proceed to baste ham each 15 to twenty minutes with the remaining glaze.

  • On the final 5 minutes of cooking, improve the temperature to 400 F and bake till properly browned.

  • Take away from oven and brush liberally with the pan juices. Cowl with foil and let relaxation for about 10 to fifteen minutes earlier than slicing.

Notes

  • Hams usually are not created equal, with some extra closely seasoned than others. I like to recommend nicking off a bit of piece to style and resolve whether or not so as to add salt to the poaching liquid.
  • The candy glaze tends to burn fairly rapidly. Tent the ham loosely with foil if it is browning an excessive amount of earlier than being heated completely

Video

YouTube videoYouTube video

Vitamin Info

Energy: 825kcal, Carbohydrates: 22g, Protein: 66g, Fats: 51g, Saturated Fats: 18g, Ldl cholesterol: 187mg, Sodium: 3849mg, Potassium: 944mg, Fiber: 1g, Sugar: 21g, Vitamin A: 10IU, Vitamin C: 4mg, Calcium: 45mg, Iron: 3mg





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