Pan Fried Pork Chops are an outstanding easy methodology to get dinner on the desk in minutes, with little or no effort.
Pan Fried Pork Chops
By Sue Lau | Palatable Pastime
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Pan Fried Pork Chops is my recipe of the day for the working a weblog occasion Fall Flavors. We group up yearly to share our favourite recipes for the Autumn season. Glad you’ll in all probability be part of us! Look for recipes every day with the #FallFlavors hashtag.
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Pork chops are a type of meals that principally match the Fall season to me. We even have the Preble County Pork Pageant this month in Eaton, Ohio. One among their hottest meals objects is grilled thick pork chops. So it’s not merely me!
Each Invoice and I take into accout our respective moms fixing easy pan fried pork chops after we had been rising up. Reality be instructed, although, these had been generally a bit on the dry aspect. Widespread apply as soon as extra then was to rearrange dinner any pork efficiently accomplished. However occasions (and pork) have modified, and we don’t want to current our chops into shoe leather-based for protected consuming. LOL
These turned out tender and moist. Make sure that to have a easy probe thermometer on the prepared and put collectively dinner to the desired temperature. And that’s actually all it takes.
These are fast and straightforward, flavorful, and pair with any variety of sides and greens. Get pleasure from, and don’t overlook to take a look at as soon as extra on Wednesday and Friday for my completely completely different two recipes for Fall Flavors.
Fall Flavors
Monday Recipes
Pan Fried Pork Chops
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Pan Fried Pork Chops
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Pan Fried Pork Chops
Pan Fried Pork Chops are an outstanding easy methodology to get dinner on the desk in minutes, with little or no effort.
- 1-3/4 kilos bone-in middle lower pork chops about 4
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup all-purpose flour
- cooking oil
Season pork chops with salt, pepper and garlic powder.
Dredge in flour, flippantly tapping off extra.
Warmth oil in a skillet abut half inch deep (quantity is about by the skillet measurement).
When oil is scorching nonetheless not smoking, add chops to the pan, guaranteeing to not crowd.
As underside browns, flip chops and put collectively dinner the opposite aspect till the temperature probes to about 143F.
Relaxation chops on a plate till the temp rises to 145F.
We want to serve chops with ketchup or steak sauce.
From the kitchen of palatablepastime.com
Energy: 96kcalCarbohydrates: 13gProtein: 6gFats: 2gSaturated Fats: 1gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 1gTrans Fats: 0.02gLdl ldl ldl cholesterol: 15mgSodium: 594mgPotassium: 101mgFiber: 1gSugar: 0.1gVitamin A: 4IUVitamin C: 0.01mgCalcium: 9mgIron: 1mg
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