This gradual cooker osso buco seems fork tender and mouthwateringly scrumptious! Simple to make with easy substances, select beef, pork, or conventional veal.
Not too long ago, throughout one in every of our energetic weekends on the Crumbs’ homestead, I used to be within the temper to deal with my household to one thing actually hearty and scrumptious – a gradual cooker casserole. I needed it to look “knock-your-socks-off” fancy (like the sort you get at an costly Italian restaurant), but nonetheless be critically simple for me to make.
Enter gradual cooker osso buco (additionally generally spelled osso bucco and ossobuco – they’re all the identical to me!)
Historically, osso buco is made with veal, however I had beef shank available (so by no means thoughts working out to spend $14.99 a pound on veal whilst you have beef or pork at house). Use what you could have!
The meat shank turned out so effectively on this dish – what you’ll get is fork-tender beef, greens, and herbs in a wealthy and scrumptious gravy. Plus, you get to benefit from the wholesome and hearty bone marrow that slowly cooks into the gravy. YUM!
Belief me, your loved ones can be begging to have any leftover gradual cooker osso buco for lunch the subsequent day!
WHY MAKE OSSO BUCO
This excellent gradual cooker osso buco recipe is so good! It’s additionally:
- Palms-off. After a fast sear of the meat and some chopped veggies, dinner cooks by itself.
- Fancy frugal. That is what I name these meals which may have one higher-priced ingredient (the meat shanks, in the event you don’t have them), however total are manner cheaper than going out to a elaborate restaurant.
- Simple. Conventional osso buco is braised on the stovetop or in a Dutch oven and wishes extra consideration than this gradual cooker model. You don’t want any particular cooking expertise to make this Sunday dinner-worthy meal.
- So, so yummy! Did I point out that this osso buco is mouthwateringly scrumptious?
EASY OSSO BUCO RECIPE INGREDIENTS
This excellent gradual cooker osso buco recipe is so easy that it makes use of the identical substances as Minestrone Soup (utilizing beef inventory as a substitute of rooster inventory).
- Olive Oil. For searing the meat.
- Beef Shanks. Pork or veal shanks are conventional however are often costlier, so use no matter you could have or can discover one of the best deal on.
- Salt. Not all salts are made the identical! I like Ava Jane’s Kitchen as a result of it doesn’t have microplastics (gross, proper?) and it’s SO GOOD! Plus, you may get a free 8oz. bag of sea salt (simply pay delivery and dealing with!).
- Onion + Celery + Carrots + Garlic cloves. Combine and match veggies – no matter you could have available works!
- Tomato Paste. Because you solely want 1 Tablespoon, freeze the remaining for future recipes.
- Crushed Tomatoes. Combine with the tomato paste and beef broth for a wealthy, savory sauce.
- Beef Broth. Many osso bucco recipes use dry white wine for the sauce, however we’re sticking with beef broth. Together with the juices and marrow from the meat, you get loads of beefy taste.
- Contemporary Rosemary + Contemporary Thyme + Black Pepper. A couple of contemporary herbs actually brighten this dish!
- Chopped Contemporary Parsley or Sliced Inexperienced Onions. Optionally available for garnish.
Some ossobuco recipes name for dredging the meat in flour earlier than searing it, however that’s not obligatory for nice taste!
HOW TO SLOW COOK OSSO BUCO
Step 1. Warmth olive oil in a medium-sized skillet (I like my forged iron skillet) over medium-high warmth. Season the meat shanks (or pork, or veal) with salt and sear on all 4 sides till they’re properly browned however not cooked by way of.
Step 2. Place the seared beef shanks within the gradual cooker insert.
Step 3. Add the carrots, onion, celery, garlic, crushed tomatoes, tomato paste, beef broth, black pepper, rosemary, and thyme. Stir gently to combine.
Step 4. Cowl your gradual cooker and cook dinner on excessive warmth for 4 hours or low warmth for 8 hours. As soon as cooked and able to serve, discard sprigs of thyme and rosemary. Spoon the braising liquid over the meat to distribute the juices.
Notice: If desired, garnish with freshly chopped parsley or sliced inexperienced onions earlier than serving.
Save any leftover osso buco in an hermetic container for as much as 3 days within the fridge or as much as 3 months within the freezer (you should buy containers regionally at Walmart or have them shipped to you through Amazon).
SLOW COOKER OSSO BUCCO RECIPE NOTES
- Use beef shanks, pork, or conventional veal for this osso bucco gradual cooker recipe – no matter meat you could have.
- No carrots? No drawback. Strive no matter veggies you could have available – inexperienced peppers, for instance, additionally go effectively with the onions, tomatoes, and celery.
- If you’re brief on time, you possibly can all the time skip the searing step and simply gradual cook dinner osso buco. In fact, the searing step deepens the flavour and locks within the juices, however it’s not a deal-breaker if you must skip this step. Your dish will nonetheless be scrumptious!
WHAT TO SERVE OSSOBUCO WITH
Since ossobuco has meat and veggies, I prefer to serve this essential dish with a carb of some kind.
OSSO BUCO SLOW COOKER FAQS
What’s the greatest minimize of meat for osso buco?
The perfect minimize of meat to make use of for an osso buco (osso bucco or ossobuco) dish is shanks. Though veal is historically used, this gradual cook dinner osso buco recipe works very well with no matter meat shanks you could have available – pork, beef, or veal.
What a part of the animal is the shank?
Beef shanks (or shanks of different animals) come from the highest a part of the leg. As a result of the animal makes use of these muscle tissue typically, they are often robust or dry, so gradual cooking them in a sauce is one of the simplest ways to get tender meat.
Why is my osso buco robust?
Osso buco is greatest whenever you gradual cook dinner it for a very long time. I actually like to cook dinner it for 8 hours on low. The minimal cooking time for fork-tender meat is 4 hours on excessive.
Do you eat the marrow in osso buco?
Some folks may wish to take the marrow out earlier than cooking, however I might undoubtedly suggest you allow it in to gradual cook dinner within the gravy. Osso buco is so flavorful and savory when it’s cooked with the bone marrow.
MORE EASY SLOW COOKER RECIPES
Battle Inflation Workshop!
Join my FREE Battle Inflation Workshop and study easy methods to economize, even with rising meals prices!
Gradual Cooker Osso Buco
This gradual cooker osso buco seems fork tender and mouthwateringly scrumptious! Simple to make with easy substances, select beef, pork, or conventional veal.
- Prep Time: 10 minutes
- Cook dinner Time: 4-8 Hours
- Complete Time: 4-8 Hours + 10 minutes prep
- Yield: Serves 4-6 1x
- Class: Foremost Meals
- Methodology: Gradual cooker / crock pot
- Delicacies: Italian
Directions
- Warmth olive oil in a medium-sized skillet (I like my forged iron skillet) over medium-high warmth. Season the meat shanks (or pork, or veal) with salt and sear on all 4 sides till they’re properly browned however not cooked by way of. No time to sear? See recipe notes for a tip!
- Place your seared beef shanks (or pork, or veal) in your gradual cooker insert.
- Add the carrots, onion, celery, garlic, crushed tomatoes, tomato paste, beef broth, black pepper, rosemary, and thyme (in case you are not searing your meat, add your salt right here too). Combine by stirring.
- Cowl your gradual cooker and set it to excessive for 4 hours or low for 8 hours. As soon as cooked and able to serve, discard sprigs of rosemary and thyme.
- Notice: If desired, garnish with freshly chopped parsley earlier than serving.
Notes
- Use beef shank, pork, or conventional veal for this recipe – no matter meat you could have available.
- No carrots? No drawback. No matter veggies you could have available – inexperienced peppers for instance, additionally go effectively with the onions, tomatoes, and celery.
- If you’re brief on time, you possibly can all the time skip the searing step and go proper to the gradual cooker. In fact, the searing step deepens the flavour and locks within the juices, however it’s not a deal-breaker if you must skip this step. Your dish will nonetheless be scrumptious!
Diet
- Serving Measurement: 1 serving
- Energy: 296
