This straightforward apple turnover recipe is made with a cinnamon apple filling in a buttery, flakey puff pastry crust. They’re at all times a crowd favourite for brunch or dessert!
One in all my favourite issues to purchase at a bakery has at all times been apple turnovers. That buttery and flakey pastry crammed with aromatic, candy, and tender cinnamon apples will get me each time – irrespective of the season.
However associates, making these bakery-quality favorites is as straightforward as pie!
Let me present you the way I make them.
Why You’ll Love This Recipe
- Simple recipe. This recipe does embody a number of steps, however all of them are fast and simple.
- Flavorful and aromatic. They not solely style superb, however they make your kitchen odor superb, too!
- Take pleasure in for breakfast, brunch, or dessert. Excellent to take pleasure in with a cup of espresso within the mornings or topped with a scoop of ice cream or dollop of whipped cream for dessert!
Make Selfmade Apple Turnover
Components
You should definitely see the recipe card under for the total itemizing of substances, directions, notes, and estimated dietary info.
- Pastry Crust – I flip to the puff pastry within the freezer part at your grocery retailer. Thaw it as you put together the apple filling to make it simpler to roll however not sticky.
- Apple Turnover Filling – Primarily based on my do-it-yourself apple pie filling recipe, I’ve scaled this recipe to make 16 turnovers. To make the filling, you’ll want butter, apples, flour, floor cinnamon, and brown sugar. You’ll additionally want one egg and water for an egg wash to seal the dough.
- Glaze (optionally available) – you’ll want powdered sugar and heavy whipping cream.
Step-by-Step Directions
Make the apple filling. Add the substances for the apple filling to a medium saucepan and cook dinner till tender, about 5 minutes.
Assemble the turnovers. Roll and minimize the puff pasty after which prime with the apple filling. Brush edges with egg wash after which fold and crimp to shut the turnovers for baking.
Bake and serve. Brush the turnovers with egg wash and minimize slits within the prime of the pastry for steam to flee. Bake as directed. When baked, take away from the oven and permit to chill for a couple of minutes earlier than serving.
Recipe Variations
Substitute with one other fruit similar to pears or peaches. Chances are you’ll want to regulate the quantity of flour within the filling recipe to accommodate any further juices.
Use store-bought filling rather than the filling within the recipe.
Make Forward
Apple Turnovers make an exquisite make-ahead recipe for breakfast or dessert! Make your apple filling as much as 3 days prematurely and retailer it within the fridge. You too can assemble them forward of time and retailer the unbaked turnovers within the freezer till you might be able to bake them and revel in. See these directions under in my Storage Suggestions.
Storage Suggestions
To retailer: Apple Turnovers might be saved in an hermetic container at room temperature for two – 3 days or within the fridge for as much as 5 days. Reheat within the oven or microwave in case you desire a heat turnover.
To freeze (unbaked): Assemble the turnovers with out brushing with the egg wash and baking. Place them into the freezer in a single layer on a freezer-safe, parchment-lined baking sheet. Freeze for no less than 2 hours minutes to in a single day. Switch to an hermetic, freezer-safe container and freeze as much as 3 months. Add about 10 minutes to the baking time if baking from frozen.
To freeze (baked): Enable the baked turnovers to chill utterly. Place them within the freezer on a freezer-safe, parchment-lined baking sheet. Freeze for no less than 2 hours to in a single day. Switch to an hermetic, freezer-safe container and freeze as much as 3 months. Reheat within the oven.
Right here’s my Simple Selfmade Apple Turnover Recipe. I hope you like them!
Preheat the oven to 400˚F. Thaw the puff pastry in line with the package deal instructions when you are making the filling.
Soften the butter and the bottom cinnamon over medium warmth. Add the apples, brown sugar, and flour. Cowl the pan and cook dinner till the apples are barely tender, about 5 minutes. Put aside to chill.
Roll the thawed puff pastry into an 11″ sq. with a rolling pin. Minimize the pastry dough into 4 equally-sized squares. Spoon cooled apple combination onto half of every sq., ensuring to go away a 3/4-inch border across the edges.
Whisk collectively the egg and water to make an eggwash. Brush the eggwash onto the perimeters of the pastry dough to seal. Fold the pastry dough over the apple combination to carry the perimeters collectively. Press the perimeters with a tines of a fork to seal the perimeters. Repeat steps 3 and 4 with the second sheet of puff pastry dough.
Switch the turnovers to a parchment-lined baking sheet leaving about 1-inch between every. Minimize slits into the highest of the turnover utilizing a pointy knife. Brush the tops of every turnover with the egg wash.
Bake for 20 to 25 minutes till the puff pastry is golden and flakey.
Make the optionally available glaze. Whisk collectively the powdered sugar and heavy cream because the turnovers are baking. Drizzle the glaze over the turnovers whereas they’re nonetheless heat from the oven.
Energy: 1087kcal | Carbohydrates: 223g | Protein: 10g | Fats: 24g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.5g | Ldl cholesterol: 233mg | Sodium: 776mg | Potassium: 958mg | Fiber: 19g | Sugar: 188g | Vitamin A: 1239IU | Vitamin C: 34mg | Calcium: 153mg | Iron: 3mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
Take pleasure in!
Robyn xo
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