This Mini Meatloaf recipe is a straightforward, yummy, family-favorite dinner. As a bonus, the tender meatloaf muffins with flavorful glaze put together dinner dinner in a fraction of the time attributable to muffin pans!
Whilst you’ve gotten a hankering for a dinner that is fast, simple, economical, and attention-grabbing to these from 1 to 99, it does not get any bigger than meatloaf. And inside the event you’re making an try and jazz up your meatloaf and save time making it, topping it with a flavor-packed glaze and baking it up as cute Mini Meatloaf Muffins is among the finest methods to go!
Why Make Meatloaf Muffins?
This Mini Meatloaf recipe has been a staple of mine for years now after I’ve to get a fast, tasty meal on the desk. Really, I am unable to even bear in mind the final word time I cooked a meatloaf that wasn’t in muffin type. 🙂
So why do I really like these so?
- Mini Meatloaf bakes up heaps sooner (assume 20 minutes vs. 1 hour) than the normal loaf kind — that signifies that dinner is prepared in a flash!
- Meatloaf Muffins maintain additional moist.
- They’ve a good ratio of glaze-to-meat.
- Lastly, they’re already appropriately portioned and so dang cute, which is frequently a bonus when feeding persnickety youngsters.
Parts
Meatloaf Muffins are usually not solely fast to make, however they’re furthermore simple, requiring merely eight easy substances.
- Flooring beef. I choose to utilize lean flooring beef (paying homage to 90/10) after I make Meatloaf Muffins so that there is a lot a lot much less fats to empty off. In case it is advisable use flooring turkey as an alternative, you will have to make use of frequent flooring turkey (all or largely darkish meat), since flooring breast meat would possibly end up in meatloaf that is dry and crumbly. You may also resolve to make the most of half flooring beef and half frequent flooring turkey.
- Egg. For its moisture and binding functionality.
- Plain breadcrumbs. That you must benefit from every dried breadcrumbs bought from the shop (merely affirm the ingredient label!) or handmade breadcrumbs, freshly flooring or out of your freezer.
- Garlic powder.
- Seasoning. Be utterly pleased to make the most of your favourite seasoning mix correct proper right here. I usually every use season salt or Creole seasoning. In case your seasoning mix does not comprise any salt, nonetheless, you would possibly probably need in order so as to add ¼ to ½ teaspoon good salt to your meatloaf combine to make up for it.
- Barbecue sauce. Select a barbecue sauce that you just simply revenue from the type of, whether or not or not or not smoky or spicy or candy. I every use my Selfmade BBQ Sauce or a combo of store-bought spicy Texas and smoky-sweet Kansas Metropolis barbecue sauces.
- Salsa. For considerably little little bit of spice, this recipe incorporates some salsa together with barbecue sauce. Use a salsa that is as gentle or scorching as you want! I favor utilizing a easy, pureed, restaurant-style salsa, versus a chunky, picante sauce-type one.
- Worcestershire sauce. For added depth of fashion.
The exact technique to Make Meatloaf Muffins
(The beneath footage are imagined to be useful, however please search the recommendation of with the recipe card on the underside of this publish for FULL DIRECTIONS.)
- Preheat oven to 450°F, spray a muffin pan with nonstick cooking spray and, if desired, line a baking sheet with foil. This remaining step will make clean-up easier in case your meatloaf muffins resolve to bubble over whereas cooking.
- Make the glaze. In a 1-cup measuring cup, measure out the BBQ sauce, salsa, and Worcestershire sauce. Stir to mix and put aside.
- Make the meatloaf combine. In an unlimited bowl, combine the underside beef, half of the glaze combination, the egg, breadcrumbs, garlic powder, and seasoning till well-combined.
- For equal-sized mini meatloaves, I need to easy the most effective of the meat combination after which use a butter knife to slice it into six equal “wedges” (like a pizza or a pie).
- Then I exploit a cookie-scoop to scoop up one half at a time, filling the data with the meat combination.
- Launch the data into the muffin pan, gently urgent the meat combination into the pan.
- Spoon the reserved glaze onto the muffins, dividing it evenly between them.
- Place the muffin pan in your baking sheet and bake for 20 minutes or till cooked by way of.
- Elevate the Meatloaf Muffins out of the pan and onto a paper-towel lined plate to empty. Serve heat.
Doubling the Recipe
As written, this recipe makes six meatloaf muffins which, relying on appetites, is three servings of two muffins every or 4 servings of 1 ½ muffins every.
As quickly as I first began making this Mini Meatloaf recipe, I had three very youthful youngsters, so six meatloaf muffins had been heaps for my complete household. However now that I’ve larger youngsters with bigger appetites, I merely double this recipe for a dozen meatloaf muffins.
Veggie Add-In Choices
My household likes our Meatloaf Muffins comparatively plain and easy (versus chunky) in relation to the feel.
That being acknowledged, y’all know that I am a fan of sneaking in veggies each chance I get. So often after I make meatloaf muffins, I work one cup of finely grated carrots, zucchini, or yellow squash into my flooring beef combination with good success.
Alternatively, you’ll finely chop (or toss into the meals processor to mince) half an onion, a rib of celery, and/or a bell pepper and blend these into your Mini Meatloaf combine.
Gluten-Free Threat
This recipe will be made gluten-free by the use of the utilization of gluten-free plain breadcrumbs fairly than the frequent breadcrumbs, whether or not or not or not store-bought dried GF breadcrumbs or updated handmade breadcrumbs made with GF bread.
Truly helpful Muffin Pan
I favor baking meatloaf muffins in a ceramic muffin pan. I’ve by no means obtained to emphasize about scratching it if I exploit a knife to loosen a mini meatloaf from the pan. The type of pan will be simple to soak and clear — and even pop all through the dishwasher — with out worrying about rusting.
That being acknowledged, this recipe will work merely good utilizing a daily metallic muffin tin!
I’ve not tried making it in a silicone muffin pan.
Make-Forward Meatloaf Muffins
As loads as 3 Days Forward of Time:
- Combine up the glaze.
- Combine up the underside beef combination.
- Tightly cowl each and refrigerate for as loads as three days.
- Whenever you’re able to bake, preheat the oven, scoop the meat combination correct proper right into a muffin pan, and observe the recipe from there.
As loads as 3 Months Forward of Time:
- Combine up the glaze and swap to a freezer-thickness, zip-top plastic bag. Squeeze out the air, flatten and seal, then freeze flat.
- Combine up the underside beef combination. Divide into six massive meatballs, flash freeze on a baking sheet for only a few hours, after which swap to a freezer-thickness, zip-top plastic bag. Squeeze out the air, seal, and freeze for as loads as three months.
- The night time ahead of you’ll bake, swap the meatballs correct proper right into a muffin pan, cowl with plastic wrap, and place all through the fridge to thaw. Thaw the baggie of glaze all through the fridge on the identical time.
- As shortly as a result of the meatballs are thawed, preheat the oven, press the meatballs down into the muffin pan, glaze, and observe the recipe from there.
Freezing Cooked Mini Meatloaves
If you end up with leftovers — in another case you’d need to bake up a double-batch of meatloaf muffins — cooked meatloaf freezes fantastically as appropriately.
Merely pop the cooked/drained/cooled meatloaf muffins correct proper right into a freezer-safe container or bag, squeeze out additional air (if associated), and freeze for as loads as three months. (If the muffins are delicate and under no circumstances holding collectively, you in all probability can first flash freeze them on a baking sheet for only a few hours ahead of transferring them to a freezer bag.)
To Reheat
Thaw utterly all through the fridge ahead of reheating.
One choice is to reheat express specific particular person servings all through the microwave.
In any other case you in all probability can place the thawed mini meatloaves as soon as extra in a muffin pan, cowl with foil, and warmth in a preheated 250°F oven for 10 to fifteen minutes or till heated by way of.
So there you have acquired gotten it!
A simple, speedy, yummy dinner for hectic nights! Add some mashed potatoes and frozen veggies — or a side of Baked Seasoned Fries — and you have got easy consolation meals bliss! This Mini Meatloaf recipe is not going to solely be well-received by your hungry household, however it’ll even be requested time and time as quickly as additional.
It is fast to make…fast to arrange dinner dinner…and even faster to fade. 🙂
Further Mini Meatloaf Muffins
Further Simple Dinners
For the Mini Meatloaf Combine:
- 1 pound lean flooring beef
- 1 egg
- ⅔ cup plain bread crumbs
- ½ teaspoon garlic powder
- ½ teaspoon seasoned salt OR Creole seasoning
Forestall your present show from going darkish
Make the Glaze:
Correct proper right into a 1-cup measuring cup, measure out the barbecue sauce, salsa, and Worcestershire sauce; stir appropriately. (Half of this combination will be utilized all through the meatloaf combination and half is perhaps reserved for the glaze.)
Make the Meatloaf Combination:
In an unlimited bowl, mix the underside beef, half of the glaze combination, the egg, breadcrumbs, garlic powder, and seasoned salt/Creole seasoning.
Evenly divide the meat combination into the six muffin cups, urgent and smoothing the tops of the mounds into the pan. Fastidiously divide and spoon the remaining glaze combination over the meatloaf muffins.
Bake for 20 minutes or till every Mini Meatloaf is cooked by way of.
Use a skinny spatula or knife to loosen the perimeters of every meatloaf muffin, then use a spoon to assist elevate them out of the pan. Drain on a paper towel-lined plate and serve heat.
- Weight reduction plan info calculated for 1 Mini Meatloaf Muffin.
- The baking sheet beneath the muffin pan is to forestall any potential overflow of grease or glaze from making a multitude on the underside of your oven.
- You probably can use flooring turkey fairly than flooring beef, however assure it’s not unusual flooring turkey (darkish meat or a mixture)…not straight flooring turkey breast, which may get too dry.
- You probably can add 1 cup of finely minced/grated veggies (carrots, zucchini onions, celery, bell peppers) to the meat combination, if you want.
- Contained in the meatloaf combine, it’s best to make use of seasoned salt, Creole seasoning, or no matter your favourite seasoning mix can also be. In case your seasoning mix does not already comprise salt, nonetheless, consider along with ¼ to ½ teaspoon extra salt to the meat combination.
- This recipe feeds a small household, however you may need to double it for an unlimited household. I double this recipe for 12 meatloaf muffins to feed my household of 5 (with considerably little little bit of leftovers).
- For equal-sized mini meatloaves, easy the most effective of the meatloaf combine all through the bowl and use a butter knife to slice it into six equal “wedges” (like a pizza or a pie). Then use your fingers or a cookie-scoop to scoop up one half at a time.
Vitality: 258kcal | Carbohydrates: 25g | Protein: 18g | Fats: 9g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl ldl ldl cholesterol: 76mg | Sodium: 805mg | Potassium: 409mg | Fiber: 1g | Sugar: 13g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 3mg
Initially posted on August 19, 2013, and up to date on February 7, 2022.