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My 10-minute lemon pepper salmon recipe is pan-seared till crisp, flaky, and tender. It’s the appropriate healthful lunch or fast weeknight dinner!

Craving additional healthful salmon recipes? Make my firecracker salmon, cast-iron salmon, or baked sockeye salmon subsequent. 

Lemon pepper is, little query, in all probability primarily possibly in all probability probably the most underutilized spice in your spice cupboard. 

After first testing it out on lemon pepper rooster, I figured, why not try it on salmon? It was a game-changer, and now my household requests it ceaselessly. 

Why I like this recipe

• Wonderful model. The lemon pepper affords a citrusy, barely spicy model, and the pan-seared salmon will get a surprising crust whereas the fish stays tender. 
• A ten-minute meal. There’s little to no prep work and no marinating wished. Critically, this an infinite set off why I make this weekly.
• It’s very healthful. Salmon is loaded with omega-3 fatty acids, and the straightforward seasoning mix might be very delicate and refreshing. 
• Good for meal prep. I need to make quite a few additional fillets and save them for lunches all by the use of the week.

Elements wished

• Salmon. My household prefers skin-on salmon filets on account of the pores and pores and pores and pores and pores and skin will get additional crispy, along with one utterly completely totally different layer of development, nonetheless you’re welcome to make the most of skinless fillets.
• Olive oil. You’ll want this for each seasoning and searing the fish. 
• Lemon pepper seasoning. A superb, fine quality store-bought mix will do the trick. It’s also doable to make do-it-yourself lemon pepper seasoning utilizing a mix of lemon zest, salt, and black pepper.
• Sea salt. To variety. 
• Lemon juice. Newest lemon juice heightens the lemony newest model. Freshly squeezed is all the time most fascinating, nonetheless bottled lemon juice works in a pinch. 
• Parsley. For garnish. 

Among the many most interesting reply to make lemon pepper salmon

I’ve included step-by-step photographs beneath to make this recipe simple to take a look at at dwelling. On your total printable recipe directions and ingredient components, scroll to the recipe card on the underside of this submit.

Step 1- Season the salmon. Pat dry the salmon fillets and place them in a bowl. Rub one tablespoon of olive oil over every, then rub lemon pepper seasoning and salt over them. Squeeze the lemon juice on prime. 

Step 2- Sear. Add remaining olive oil to a non-stick skillet over medium warmth. As shortly as scorching, add the salmon pores and pores and pores and pores and pores and skin aspect down and put collectively dinner for 4 minutes. Flip the fish and sear it for two minutes, then flip as quickly as additional and put collectively dinner for however one other minute. 

 Step 3- Garnish. Take away the salmon from the pan and sprinkle with newest parsley to serve. 

Arman’s recipe methods

• Use frozen salmon. However let it thaw in a single day all through the fridge sooner than cooking. 
• Ensure the pan is scorching. The fillets ought to begin out out scorching as shortly as they hit the pan. In case you’re undecided if the pan is prepared, rigorously drop 1-2 drops of water in it. If it sizzles, you’re good to go. 
• Regulate the salmon. The freeway between utterly cooked and overdone is type of skinny, so defend watch over it and pull it from the warmth when the fillets flake merely with a fork. 
• When unsure, use an instantaneous be taught thermometer. The fish is achieved when the thickest a part of the fillet reaches an inside temperature of 145F. Ideally, you’d pull it from the warmth at spherical 140F, and it’ll proceed to arrange dinner on account of it cools. 

Storage directions

To retailer: Let the leftover salmon cool utterly, then change it to an hermetic container and refrigerate for as considerably fairly a bit as three days.

To freeze: Retailer the cooled salmon in a freezer-safe container and freeze for as considerably fairly a bit as three months. 

Reheating: Microwave the salmon in 20-second intervals till heat, or reheat it in an oiled skillet over medium warmth. 

Incessantly requested questions

Extra speedy fish dinners

Initially revealed March 2023, up to date and republished September 2024