To rearrange Baale Dindu Kadale Palya (Banana Stem Curry With Chickpeas Recipe), cut back the additional portion of the banana stem, trim its prime and backside calmly, and chop the stem finely.
Take a Stress cooker, add soaked chickpeas
Add sufficient water and put collectively dinner for 1-2 whistles.
Enable to launch strain by itself. Add the chopped banana stem required salt and put collectively dinner further for 1 further whistle. The chickpeas must be company and undoubtedly not mushy.
Warmth a Kadai and dry roast coriander seeds until aromatic. Put aside.
Contained in the similar Kadai, and add solely a bit oil. As shortly on account of the oil is scorching, splutter cumin, add in curry leaves and saute for only some seconds.
Add chopped onions, garlic and saute until cooked.
In a Mixer, dry grind coriander and add all of the sauteed components with grated coconut and moist grind until clear, with along with water if needed.
After the strain all by the use of the cooker with chickpeas and banana stem releases, add the underside paste in a kadai together with the contents of the strain cooker.
Add chilli powder and permit the Baale Dindu Kadale Palya to return once more as soon as extra as quickly as additional to a boil. Regulate salt and alter off flame.
Garnish with coriander leaves, chopped inexperienced chilli, and serve Baale Dindu Kadale Palya scorching with rasam recipe.