Make oven roasted broccoli for a simple weeknight facet dish. Completely crisp with simply the correct quantity of char, everybody will need seconds of the veggies!

After spending WAAAY too lengthy dinner again once we did the Whole30, I felt the necessity to get again to the fundamentals.

I shared our go-to recipe for Roasted Potatoes, and everybody LOVES them.

What’s bizarre although is that they love this recipe for roasted broccoli simply as a lot! , I’m not complaining…

Each week I ask my household two questions:

  1. What would you prefer to have for dinner this week?
  2. What vegetable would you prefer to have?

These two questions assist me in a number of methods…

  • I’m cooking meals my household likes, which suggests much less meals wasted.
  • It additionally means much less whining once I reply the inevitable, “What’s for dinner?”
  • They really consuming dinner, together with the greens.
  • It helps me see the traits for what my household likes, so I can preserve doing extra of that and fewer of what they don’t like.

Consider it or not, once I ask my folks what vegetable they’d like for dinner that week, each my husband and my daughter ALWAYS decide roasted broccoli. I’d say now we have a winner!

EASY ROASTED BROCCOLI RECIPE

In case you have folks in your loved ones who hate broccoli (which is historically steamed), hear me out. Roast broccoli is NOTHING like steamed broccoli.

Steamed broccoli is mushy, comfortable, form of bland, and actually vegetable-y. It’s simply not as nice to odor or to eat.

Excellent ROASTED broccoli, nevertheless, is totally completely different.

It’s agency however tender, has a great chunk to it, and has a depth of taste that may solely come from roasting within the oven.

So, in the event you suppose you don’t like broccoli, give roasted broccoli an opportunity!

INGREDIENTS FOR ROASTED BROCCOLI RECIPE

BROCCOLI

Recent broccoli works greatest. In reality, I’m prepared to say that I’d ONLY use recent broccoli for this roasted broccoli recipe.

I attempted frozen broccoli as soon as and it simply wasn’t the identical. It was like steamed broccoli from the oven. In different phrases, it was mushy, flavorless, and never appetizing in any respect.

Go recent, all the way in which.

With that stated, you should use massive broccoli crowns OR you possibly can go the straightforward route with the baggage of pre-cut broccoli florets.

Know although, that 90% of the time the baggage of pre-cut florets will value greater than the broccoli crowns. They usually aren’t all the time the best bite-sized items which suggests you would want to chop them anyway.

And actually, having some further broccoli stem in roasted broccoli is an efficient factor! It offers some further physique and quantity to a vegetable that actually does really feel such as you’re consuming little bushes.

SEASONING

Salt and black pepper are the necessities right here. There’s no have to get all fancy in the event you don’t wish to…

… BUT…

I generally prefer to get fancy!

I’ve added each spice mix in my pantry to roasted broccoli they usually’re all nice…

The very best seasoning for broccoli is no matter seasoning you’re within the temper for, or what enhances the opposite stuff you’re making!

A sprinkle of purple pepper flakes provides a bit of warmth to the broccoli. Add recent lemon juice or garlic or grated Parmesan cheese for added taste or combine the broccoli with carrots and for selection.

HOW TO BROCCOLI IN THE OVEN

Studying learn how to cook dinner broccoli within the oven is so simple as may very well be!

Step 1. Preheat the oven to 400F.

Step 2. Wash and dry the broccoli. Lower the broccoli into florets, preserving as a lot stem as doable connected.


Sheet pan full of broccoli florets.

That is just because the stems are edible, and it offers extra meals to chew if you take a chunk. If your loved ones doesn’t just like the stems of broccoli, chop them off and save them for one thing else, like Vegetable Stir Fry or tacky broccoli soup.

Step 3. Unfold the broccoli in a single layer on a rimmed baking sheet. You may line it with parchment paper for simple cleanup if desired.

Step 4. Drizzle evenly with further virgin olive oil and toss to coat the broccoli.

Step 5. Season with salt and pepper and extra spices as desired.

Step 6. Roast within the oven till the broccoli florets begin to char and develop a deep brown colour on the perimeters, about 15-20 minutes.

Roasted broccoli goes from pretty char to flat-out burned fairly shortly. I like to recommend setting the oven timer to fifteen minutes, after which including extra cooking time in 2–3- increments if wanted. Don’t depart the kitchen on the extra cooking time although!


Oven roasted broccoli on a baking sheet pan with plenty of ground black pepper and other seasonings.

BAKED BROCCOLI RECIPE TIPS

In the case of roasted broccoli, you WANT the florets to be almost burned. You don’t wish to burn the meals however getting the florets to the purpose of darkish brown and almost black in a number of locations makes them irresistible!

Roasted broccoli is greatest the day it’s made, recent out of the oven. It doesn’t make for unhealthy leftovers, however it’s actually not as crisp. Retailer leftover roasted broccoli in an hermetic container for as much as 3 days within the fridge.

You may re-heat this baked broccoli recipe within the oven to crisp it up once more, or you possibly can chop up leftovers and add them to scrambled eggs or quiche or some other “kitchen sink” dish that makes use of up no matter leftovers you’ve got.

I choose to make “simply sufficient” broccoli to cowl dinner and leftovers for perhaps a breakfast hash or reheated lunch. For us proper now, that’s about 3 massive heads of broccoli. Be happy to scale down or up as you could!


Sheet pan full of oven roasted broccoli.

SERVE OVEN ROASTED BROCCOLI WITH

We love oven roasted broccoli a lot, that we really took a break from making Steamed Greens and now make roasted vegetable recipes as a substitute. Even when we’re making Kung Pao Rooster or Prompt Pot Beef and Broccoli or 30 Minute Cashew Rooster – we roast the greens each time!

You should utilize the identical technique from this recipe to make roasted cauliflower, roasted asparagus, and every kind of roasted greens! The timing shall be completely different, nevertheless, so keep watch over your meals between 10-Quarter-hour of cooking time.

Roasted broccoli can be a scrumptious facet for:

ROASTED BROCCOLI FAQS

What if I don’t wish to flip the oven on?

Make Pan Roasted Broccoli as a substitute! In solely 10 minutes in your forged iron skillet, you’ll get a great sear and people crispy charred bits with out turning the oven on.

How do you cease broccoli from burning when roasting?

Hold your broccoli items about the identical measurement, and ensure to look at the broccoli carefully for the previous few minutes of cooking time to keep away from burning it.

Ought to I boil broccoli earlier than roasting?

Nope! Boiling the broccoli isn’t needed, and doing so would really provide you with a completed texture nearer to steamed broccoli than roasted broccoli. Should you choose steamed broccoli, strive my straightforward Prompt Pot Steamed Greens technique as a substitute.

MORE YUMMY VEGGIE SIDES

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Roasted Broccoli


Sheet pan with roasted broccoli seasoned with herbs and a wooden spoon grabbing a scoop. Text overlay says,

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5 from 1 assessment

Make oven roasted broccoli for a simple weeknight facet dish. Completely crisp with simply the correct quantity of char, everybody will need seconds of the veggies!

  • : Tiffany
  • Prep Time: 5 minutes
  • Cook dinner Time: Quarter-hour
  • Complete Time: 20 minutes
  • Yield: 46 servings 1x
  • Class: Sides
  • Technique: Oven
  • Delicacies: American

Directions

  1. Preheat oven to 400F.
  2. Wash and dry the broccoli. Lower the heads into florets, preserving as a lot stem as doable connected.
  3. Unfold the broccoli right into a single layer on a baking sheet.
  4. Drizzle evenly with olive oil.
  5. Season with salt and pepper and extra spices as desired.
  6. Roast within the oven till the broccoli florets begin to char, about 15-20 minutes.*

Notes

* Roasted broccoli goes from pretty char to flat out burned fairly fast. I like to recommend setting the oven timer to fifteen minutes, after which including extra cooking time in 2-3 minute increments if wanted. Don’t depart the kitchen on the extra cooking time although!

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