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Skip the crust and attain for these healthful zucchini pizza boats as a replacement! They’re a terrific low carb completely totally different to widespread pizza nonetheless they don’t skimp on that pizza fashion. Customise your toppings with veggies and proteins to get a full meal in a single!
At this diploma I consider myself a zucchini professional. With the variety of zucchinis exploding from my yard I’ve to get ingenious to make the most of them up. My go-to is certainly shredding them to make the most of in baked objects nonetheless as quickly as I’m having a pizza craving nonetheless don’t wish to tackle the crust, I make these zucchini pizzas! They’re scrumptious, easy-to-assemble and a recipe the entire household will love.
Why Make These Zucchini Pizzas
- Low Carb – Whilst you’re on the lookout for a low carb or keto good meal thought these zucchini pizza boats match the invoice. Get all of the pizza flavors with out the crust.
- Toddler-Good – it is a meal the entire household enjoys! Bigger nevertheless, likelihood is you will customise them to your favourite pizza toppings.
- Prepared in half-hour – these zucchini boats couldn’t be simpler. Merely extreme, bake and luxuriate in!
Substances Wanted
- Zucchini – you need medium-large zucchinis.
- Pizza sauce – typically marinara or your favourite tomato sauce are your finest guess.
- Mozzarella cheese – my go-to for pizza on account of it melts shortly.
- Present basil – I like sprinkling my pizza boat with updated basil after cooking.
- Salt and pepper – add to vogue.
- Veggies (if desired) – I like onion, mushrooms and peppers nonetheless likelihood is you will sub in your favourite greens.
- Protein (if desired) – pepperoni, cooked sausage or or hen or turkey sausage all work efficiently.
Uncover methods to Make Zucchini Pizza Boats
Topping Strategies
Looking for some ingenious topping concepts? Listed under are just some of my favorites:
- Meat Lovers – 2-3 pepperoni slices and/or a small crumble of cooked sausage onto every zucchini boat
- Veggie Lovers – Sprinkle chopped onion, inexperienced peppers, pink peppers and mushrooms onto tomato sauce
- Mediterranean – Pesto (instead of pizza sauce), cooked spinach + olives
- Hawaiian – 1 slice cooked and chopped ham and 1 tbsp updated pineapple onto every zucchini
FAQs
Optimistic, this dish can merely be doubled nonetheless you’ll wish to divide your recipe onto separate baking sheets so that you simply simply don’t overcrowd your zucchinis.
Certain! It’s essential to benefit from regardless of cheese you want. I personally favor mozzarella on account of it melts evenly nonetheless parmesan cheese is usually a terrific choice.
I eat mine with a fork and knife nonetheless when you’re feeling courageous and it isn’t too scorching likelihood is you will choose them up like a slice of pizza!
Storage Directions
Retailer your zucchini pizza boats in an hermetic container all through the fridge for as rather a lot as 3 days. Reheat on a baking sheet all through the oven set to 350 ranges F till boats are scorching.
I could not advocate freezing these zucchini boats on account of the zucchini will get mushy.
Further Zucchini Recipes
Love zucchini? Listed under are just some of my favourite zucchini recipes:
Further Pizza Recipes
Zucchini Pizza Boats
Skip the crust and attain for these healthful zucchini pizza boats as a replacement! They’re a terrific low carb completely totally different to widespread pizza nonetheless they don’t skimp on that pizza fashion. Customise your toppings with veggies and proteins to get a full meal in a single!
- Prep Time: 10 minutes
- Put collectively dinner Time: quarter-hour
- Full Time: 25 minutes
- Yield: 4 servings 1x
- Class: Dinner
- Methodology: Put collectively dinner
- Delicacies: Italian
- Weight discount plan: Gluten Free
- 4 medium-large zucchinis, sliced in half lengthwise
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella
- salt and pepper, to vogue
- 2 tbsp chopped updated basil
Topping ideas:
- 1/4 cup chopped pink onion
- 1/4 cup sliced olives
- 1/2 cup sliced mushrooms
- 1/4 cup mini pepperonis
- 1/2 cup cooked sausage or turkey sausage
- Preheat oven to 400 ranges F.
- Line a baking sheet with parchment paper.
- Place sliced zucchinis on parchment paper and use the tip of a spoon or a melon-baller to take away seeds. This might create small wells inside every zucchini just some 1/4 inch deep.
- Divide marinara sauce evenly all by zucchinis (roughly 1 tbsp per zucchini), sprinkle with shredded mozzarella and salt and pepper.
- Prime zucchinis with any desired toppings or depart plain.
- Bake for 15-20 minutes or till zucchinis are tender and cheese is melted.
- Sprinkle with updated basil and serve heat.
