This scrumptious Watermelon Jam recipe is made with out pectin and is so fairly and summery with its vibrant pink shade! You may additionally make it 2 methods, plain or with white rum!
I’m so excited to convey you this scrumptious, fast and straightforward, no pectin Watermelon Jam recipe which is able to in all probability be made 2 methods, with or with out white rum.
What does Watermelon Jam mannequin like?
Appropriately, it’s like summer time season in a jar and brings to concepts a tropical seaside vibe! Plus it’s very easy in texture, it’s nearly like a Watermelon Jelly
I made 2 variations and the household agreed that the model with white rum actually launched out the flavour of the watermelon which is kind of refined by itself.
Each are scrumptious although. I want to recommend serving it straight from the fridge very similar to you might precise watermelon as this furthermore enhances the flavour.
The idea behind this Watermelon Jam recipe!
Ensuing from its refined flavour, I added half the lemon juice to the watermelon on the cooking stage for it to infuse.
I chosen to arrange dinner the watermelon first (not like many recipes) as I didn’t need it to have a granular texture.
Cooking the watermelon takes away the graininess nonetheless don’t be fooled into considering it’ll soften, it goes chewy! Nonetheless, that is overcome by mixing!
My Watermelon Jam is made with out pectin (if that is your first time correct proper right here, I don’t add pectin to any of my jams).
Watermelon is likely to be very low in pectin so along with lemon juice aids the gel formation.
Study to make Watermelon Jam 2 Methods (full recipe at backside of put up)
- Accumulate your substances: watermelon, sugar and lemon (white rum is non-obligatory).
- Cube the watermelon.
- Add to a preserving pan with 2 tbsp lemon juice and a pair of tbsp water.
- Convey to a boil after which simmer beneath a lid for 10 – 12 minutes.
- Ensure that to not simmer the pan dry!
- Place cooked watermelon in a bowl or blender (it may potential be very firm).
- Mix till easy.
- Return to the pan with the sugar, one completely different 2 tbsp of lemon juice and non-obligatory 1 tbsp white rum if utilizing.
- Stir over a low warmth to utterly dissolve the sugar. Examine for grittiness with a picket spoon.
- Convey to a rolling boil and time for two minutes.
- Take away from warmth.
- Place fairly a number of drops of jam on a calming plate and place in fridge for 1 minute. Then push your finger by the jam. It should kind a crinkle (fairly refined) as you do that and really actually really feel gel like and cheesy. Reboil for 30 seconds if not there nevertheless.
- As rapidly as prepared, pot up into scorching sterilised jars.
- Then screw on lids instantly and permit to calm down.
How fairly a bit jam does this recipe make?
This may very well be a small batch Watermelon Jam so it’ll make 2 small or one massive jar, 400 ml in whole.
What’s the only methodology to take away seeds from Watermelon?
The trick is to purchase a small watermelon the place the seeds haven’t nevertheless utterly developed, that will cease various time. In each different case merely click on on on them out with the tip of a knife.
Are you able to double the recipe?
You presumably can merely double the recipe nonetheless ought to really actually really feel your methodology with the boiling time (I’d nonetheless begin with 2 minutes). I did use a digital thermometer and the idea is {{{that a}}} set is reached at about 105°C nonetheless my jam went as loads as 107°C and is kind of straightforward set.
As this jam is likely to be very fast to comprehend setting diploma it’ll possible be easy to over do factors and find yourself with toffee so elevated to go cautiously with timings.
Is Watermelon Jam shelf secure?
Sure, the sugar acts as a preservative and sterilising the jars first ensures no spoiling.
Are you able to freeze Watermelon Jam?
You can do nonetheless there is no such issue as a ought to.
How extended will this jam preserve?
Watermelon Jam will preserve for years in a cool, darkish place nonetheless is at its most attention-grabbing for shade and flavour inside the primary yr.
Do you possibly can water tub (can) Watermelon Jam?
This may very well be a query I get requested ceaselessly about my jams.
Water bathing isn’t one issue we do to jams contained in the UK (and elsewhere) nonetheless within the occasion you happen to dwell contained in the USA and really actually really feel additional comfy doing that you simply then positively’d ought to adapt this recipe by one completely different as a knowledge.
What are you able to make the most of Watermelon Jam for?
Other than utilizing as a ramification for bread, croissants, pancakes and so forth you will furthermore use it as a cake filling, swirl into yogurt, porridge or cheesecake, extreme ice cream or add to a watermelon Margarita.
Additional Summer time season season Jam Recipes
Summer time season season is an excellent time for jam making so listed beneath are some additional jam recipes that it’s best to undoubtedly try when you’ve made my Watermelon Jam!
Easy Elderberry Jam
I’m optimistic you’ll love this fast and straightforward Watermelon Jam recipe with or with out white rum so do depart a remark and ranking under. For a lot of who’re on Instagram you presumably can share {{a photograph}} and tag @FabFood4All as I really like seeing my recipes come to life!
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Watermelon Jam 2 Methods
Watermelon Jam tastes and looks like summer time season with its fairly vibrant pink shade! Made with out added pectin, there’s furthermore the choice so as in order so as to add white rum which boosts the flavour totally.
Elements
- 450 g watermelon flesh (with out pores and pores and pores and skin) a few ¼ of a small watermelon
- 450 g granulated sugar
- 4 tbsp (60 mls) lemon juice
- 2 tbsp (30 mls) water
Directions
Cube the watermelon (about 2 cm), take away seeds and weigh out 450g.
Place watermelon, half the lemon juice (2 tbsp) and a pair of tbsp water correct proper right into a preserving pan or related.
Convey to a boil, then cut back warmth and simmer beneath a lid for 10 – 12 minutes. (Stir a few instances and don’t let the watermelon dry out). It may put collectively dinner the watermelon nonetheless it gained’t soften.
Swap the watermelon to a bowl or blender and mix till easy (I take advantage of a stick blender).
Pour the puree as soon as extra into the pan together with the remainder of the lemon juice (2 tbsp) sugar and non-obligatory white rum (1 tbsp) if utilizing.
Warmth gently (don’t permit to simmer) and stir till the sugar has dissolved utterly. Examine for any grittiness with a picket spoon.
Flip the warmth up and convey to a rolling boil for two minutes.
Take away from warmth and place fairly a number of drops of jam on a calming plate then pop into fridge for a minute.
Check for set by pushing a finger by the jam, if it types a refined crinkle and is cheesy and gel like then it’s prepared. Mine was merely prepared at 2 minutes nonetheless I nearly positively might have carried out one completely different 30 seconds for a firmer set nonetheless it’ll possible be easy to go overboard and make toffee so do be cautious).
If not, convey to a rolling boil for an additional 30 seconds (sure, this jam is so fast to comprehend setting diploma) and check out as quickly as additional till setting diploma reached.
Pot up into scorching sterilised jar/s and seal with lid/s instantly and permit to calm down. (A jam funnel is helpful correct proper right here nonetheless not important).
Retailer in a cool, darkish place, I would like it straight from the fridge!
Yield 400 mls (1 massive or 2 small jars).
Notes
Earlier than you begin:
Place 2 – 3 saucers/small plates contained in the freezer.
Sterilise jars by washing in scorching soapy water (or take straight from dishwasher), fill with boiling water, empty after which place in oven for 20 minutes at 140°C the place you permit them till the jam is prepared. Washed lids have to be sterilised with boiling water after which left to empty (if nonetheless moist place in oven when you’ve turned the warmth off and run with merely the fan for a couple of minutes).