On probably the most well-liked summer season , this delicate offers simple, nourishing refreshment. It’s a for weekend BBQs and late-summer potlucks.

Leap to Recipe | Substances + Substitutes

It’s a reward that, inside the midst of probably the most well-liked days of summer season season, melons are at their peak. Their refreshing qualities soften the blow of summer season season’s heat whereas moreover supporting hydration.

Whereas we favor to eat huge slices of watermelon as desserts, there’s one situation else I like too: watermelon salad. It’s a savory-sweet combo of watermelon, salty feta cheese, chilies, up to date lime, and herbs.

Recipe at a Look

It takes decrease than 10 minutes to position the salad collectively.

Watermelon is loaded with key fat-soluble dietary dietary nutritional vitamins (like lycopene and beta-carotene). A bit little little bit of olive oil goes an unimaginable distance in serving to you soak up them.

It tastes delicious. Salty feta brings steadiness to sweet watermelon whereas lime lends acidity and jalapeño brings a bit bit bit heat.

Substances + Substitutes

The weather for this watermelon and feta salad are simple. And preparing it takes virtually no effort. On account of its simplicity, you could tinker with the recipe – together with a bit bit bit additional of 1 and pulling as quickly as additional on others due to it suits you.

  • Watermelon is the muse. Seedless varieties work most fascinating and might forestall labor, nonetheless any watermelon is okay.
  • Feta brings a salty, acidic edge that helps steadiness the watermelon’s sweetness. It moreover lends a bit bit bit protein. Cotija cheese is an setting nice varied, inside the event you should not have feta.
  • Jalapeño lends a contact of heat. Do you must occur to love spicy meals, drop the jalapeño and swap in sliced habañeros. Or skip it altogether.
  • Pink onion offers a savory ingredient, complementing the feta and jalapeño and balancing the melon’s sweetness. White onion or inexperienced onion will even work.
  • Trendy herbs add a vibrant, up to date contact. Cilantro and mint are our favorite, bringing a fragile herbaceous ingredient to the salad.
  • Lime juice and olive oil costume the salad, pulling the whole flavors collectively.

Variations

Add cucumber to the salad. It’s all through the equal botanical family as watermelon and has a cooling vogue and pop of crunch to the salad.

Cherry tomatoes is maybe a formidable addition – notably Sungold tomatoes which have an umami-rich sweetness.

Toasted pine nuts are delicious, too. They add a satisfying crunch and creaminess.

Watermelon and Feta Salad

Sharp, briny feta companions fantastically with sweet watermelon on this straightforward summer season season salad. A bit little little bit of jalapeno offers a pop of heat, whereas lime and olive oil ship all of it collectively. The salad is most fascinating eaten immediately, nonetheless you could retailer any leftovers in a tightly sealed container contained within the fridge for as a lot as 1 day.

Prep Time10 minutes

Full Time10 minutes

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Substances

  • 6 cups cubed watermelon
  • 2 ounces feta cheese (crumbled)
  • 1 jalapeño (sliced skinny)
  • ¼ medium purple onion (sliced skinny)
  • 2 tablespoons chopped up to date cilantro
  • 2 tablespoons chopped up to date mint
  • 1 medium lime (juiced)
  • 2 tablespoons further virgin olive oil
  • prime sea salt (as needed)

Instructions

  • Combine the cubed watermelon, crumbled feta, jalapeño, purple onion, cilantro, and mint in an infinite mixing bowl. Toss gently to combine.

  • Drizzle the salad with lime juice and olive oil. Alter seasoning with salt and serve.

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