Watergate salad is considered one of my favourite basic chilled fruit salads. There’s not a lot salad-y in any respect about it, nevertheless it’s a tasty facet dish that deserves a spot on each vacation desk. It’s candy, tangy, and has a mouthwatering texture. I blended toasted walnuts, pistachio pudding combine, crushed pineapple, marshmallows, and whipped topping to create this pistachio fluff salad. It actually is that straightforward to make– simply combine and chill!
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Watergate salad is a kind of dishes that appears to have one million completely different names. The unique recipe was known as Pistachio Pineapple Delight, nevertheless it additionally goes by Pistachio Delight, Inexperienced Fluff, or my private favourite, Pistachio Fluff. No matter you name it, this salad is so scrumptious and tremendous easy to make. I used simply 5 pantry staple elements to place it collectively, and it took simply quarter-hour.
What’s in This Watergate Salad Recipe?
- Walnuts: Add a pleasant crunch and nutty taste to the salad. Pecans would additionally work properly.
- Pistachio Prompt Pudding Combine: Provides basic pistachio taste and a beautiful inexperienced coloration. Be certain that to make use of prompt pudding combine, not the cook-and-serve type!
- Crushed Pineapple: Provides a pop of freshness and tanginess to the salad. The juices assist to dissolve the pudding combine, so be sure to not drain them off!
- Miniature Marshmallows: Add sweetness and texture to the salad. In addition they assist to soak up extra moisture, so I don’t suggest leaving them out. Should you can’t discover miniature, you may quarter regular-sized marshmallows with sharp kitchen shears.
- Whipped Topping: Makes the salad mild and fluffy.
Suggestions for Success
- Don’t skip toasting the nuts. It helps them keep crunchy for longer within the salad.
- You should use sugar-free variations of the pudding combine and the whipped topping should you desire.
- I like so as to add 1 cup of sweetened shredded coconut to the combo for a extra tropical taste.
- I don’t suggest making an attempt to make use of common whipped cream instead of the whipped topping, as it is going to deflate and disintegrate because the salad chills.
- You too can fold in 8 ounces (1 brick) of softened cream cheese or ½ cup of cottage cheese to offer the salad extra heft.
Tips on how to Retailer
Retailer leftover Watergate salad tightly coated with plastic wrap within the fridge for as much as 3 days. I don’t suggest freezing this salad, as the feel turns disagreeable as soon as thawed.
Serving Recommendations
I believe a salad this lovely deserves a spot on my Easter desk; it goes so properly with pineapple ham! However this Watergate salad is delish any time of yr. It’s an ideal BBQ facet dish, too, particularly alongside some Huli Huli rooster.
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Preheat the oven to 350°F. Organize the walnuts on a baking sheet and toast for 7-10 minutes or till the walnuts are aromatic and toasted. As soon as cool, coarsely chop.
¾ cup walnut halves and items
To a big bowl, add the pistachio pudding combine, crushed pineapple with its juice, miniature marshmallows, 8 ounces of whipped topping, and 1⁄2 cup of the walnuts. Refrigerate till prepared to make use of.
3.4 ounces pistachio-flavored prompt pudding combine, 20 ounces crushed pineapple, 1 cup miniature marshmallows, 8 ounces whipped topping
High parts of the salad with dollops of whipped topping (if desired), the remaining walnuts, and maraschino cherries.
Maraschino cherries
- Dietary data doesn’t embrace non-compulsory elements.
Storage: Retailer Watergate salad tightly coated with plastic wrap within the fridge for as much as 3 days.
Serving: 1servingEnergy: 243kcalCarbohydrates: 35gProtein: 3gFats: 11gSaturated Fats: 4gPolyunsaturated Fats: 5gMonounsaturated Fats: 1gLdl cholesterol: 1mgSodium: 200mgPotassium: 167mgFiber: 2gSugar: 32gVitamin A: 59IUVitamin C: 7mgCalcium: 44mgIron: 1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
Tips on how to Make Watergate Salad Step by Step
Toast the Nuts: Preheat the oven to 350°F. Organize ¾ cup of walnut halves and items on a baking sheet and toast for 7-10 minutes or till the walnuts are aromatic and toasted. As soon as cool, coarsely chop.
Combine the Salad: To a big bowl, add 3.4 ounces (1 field) of pistachio prompt pudding combine, 20 ounces (1 can) of crushed pineapple with its juice, 1 cup of miniature marshmallows, 8 ounces (1 tub) of whipped topping, and 1⁄2 cup of the toasted walnuts. Refrigerate till prepared to make use of.
Serve the Salad: High parts of the salad with dollops of whipped topping (if desired), the remaining ¼ cup of chopped walnuts, and maraschino cherries.
