At any time when I used to be sick or if it was merely chilly outdoors, my mother would make her well-known Vietnamese hen noodle soup or súp nui gà and it might convey me again to life. This comforting hen soup recipe is made with a savory fragrant hen broth, tender and juicy completely poached hen, carrots, inexperienced beans, celery, potatoes, and elbow macaroni noodles.
Vietnamese hen noodle soup makes the right cozy dinner for the colder winter months.
What’s Vietnamese Hen Noodle Soup?
Vietnamese hen noodle soup, or súp nui gà in Vietnamese, is a Vietnamese-American fusion soup that options juicy shredded hen, greens, and macaroni noodles. What makes this hen soup recipe Vietnamese is the broth. The hen broth is simmered with ginger, onions, palm sugar, and daikon for a wealthy, delicately layered taste. The soup is then additionally garnished with chopped cilantro, inexperienced onion, and generally fried shallots much like different Vietnamese soups.
You may simply make this Vietnamese hen noodle soup recipe prematurely and eat it for the remainder of the week. This Vietnamese hen soup isn’t the identical as a Vietnamese hen pho which has a for much longer cook dinner time and extra aromatics and spices.
Elements
This recipe yields about 6-8 servings of soup relying in your dimension bowl. Yow will discover all of the elements for this Vietnamese hen noodle soup recipe at your native Asian grocery retailer. I’ve linked every thing that I used within the recipe card under.
- Boneless Skinless Hen Breast: shall be gently poached within the hen broth so as to add extra taste to the soup after which shredded.
- Low Sodium Hen Broth: the bottom of the hen noodle soup. Use low-sodium hen broth to have the ability to management the sodium ranges within the broth.
- Palm Sugar: provides a refined caramel-like sweetness to the broth.
- Salt: to season the broth.
- MSG: is an non-obligatory ingredient however provides that further particular savory flavoring.
- Yellow Onion, Ginger, Daikon: simmered within the soup to develop a extra complicated, candy, and fragrant taste profile within the hen broth.
- Carrots, celery, potato, inexperienced beans: peeled, trimmed, and diced into equal-sized small 1/2 inch items for a good cook dinner. You need to use kind of greens as you favor.
- Fish Sauce: the key ingredient that provides a wealthy, savory, umami end.
- Elbow Macaroni: I like elbow macaroni to match the scale of the diced greens however any noodle form will do.
- Cilantro, inexperienced onion, black pepper: to garnish.
Substitutions and Additions
Substitutions
- Hen: entire hen, hen thighs, or different cuts of hen will work as effectively however the cooking instances will fluctuate.
- Broth. As a substitute of store-bought hen broth, you may make do-it-yourself hen broth from scratch or use water and hen bouillon powder.
- Sweetener: as an alternative of palm sugar, common granulated sugar or rock sugar are good options.
Additions
- Greens: extra greens resembling Brussels sprouts, corn, peas, mushrooms, and so on.
- Spice: sambal oelek or sriracha for added kick.
- Fried Shallots: for added fragrant flavors as a garnish.
Methods to Make Vietnamese Hen Noodle Soup
Listed here are the step-by-step photograph directions for methods to make this Vietnamese hen noodle soup recipe. See the recipe card under for extra detailed measurements and directions.
- In a big pot, add the hen breast, hen broth, palm sugar, salt, msg, onion, ginger, and daikon. Carry to a boil over medium-high warmth. When it reaches a boil, decrease the warmth to a simmer, cowl, and cook dinner the hen for quarter-hour or till it reaches an inner temperature of 165°F (74°C). Then take away the hen, daikon, and ginger and put aside. Skim the scum off the highest of the broth.
- Simmer the broth over medium-high warmth and add the carrots and celery. Stirring periodically cook dinner for 10 minutes.
- After 10 minutes, add the potatoes and inexperienced beans and cook dinner for an extra 10 minutes stirring periodically.
- Shred the hen. Add the hen and fish sauce and stir to mix.
- In a big pot, add salted and water and convey to a boil. Cook dinner the macaroni noodles in accordance with the bundle directions. Drain and place in particular person bowls.
- Serve in individual-sized bowls garnished with inexperienced onion, cilantro, and black pepper.
Knowledgeable Ideas
- Skim the scum off the highest. As soon as the hen soup reaches a boil, scum will float to the floor. For a clean-tasting broth, skim the scum with a skimmer.
- Add extra hen broth if wanted. The hen broth might cut back in quantity when you cook dinner the hen and greens. If wanted add 1-2 cups of extra hen broth as you cook dinner the soup.
- Alter the quantity of greens. This Vietnamese hen noodle soup is veggie ahead so you may at all times cut back or swap out the greens used.
- Style to regulate. As soon as the soup is accomplished, style and alter the salt and sugar ranges based mostly in your preferences.
Storage Directions
You may retailer this sup nui ga with the soup and noodles separated in hermetic containers or jars within the fridge for as much as 1 week.
Reheat: add the soup to a pot over medium-high warmth, stirring often till heat. Microwave the noodles lined till heat.
Freeze: You may freeze the soup separated from the noodles in a freezer-safe container within the freezer for as much as 3 months. Thaw within the fridge in a single day earlier than reheating and serving.
Pairing Recommendations
This Vietnamese hen noodle soup, sup nui ga, might be served for lunch or dinner by itself or with the next pairing recommendations.
- Appetizers resembling goi ga (Vietnamese hen salad), banh khot (mini Vietnamese savory pancakes), banh tom (Vietnamese shrimp and candy potato fritters), Vietnamese egg rolls (cha gio), banh beo (Vietnamese steamed rice muffins), Vietnamese shrimp toast (banh mi nuong tom), or Vietnamese spring rolls (goi cuon).
- Drinks: Vietnamese lime iced tea (tra chanh Hanoi), Vietnamese espresso (ca phe), or Vietnamese avocado smoothie (sinh to bo).
- Desserts: coconut pandan jelly (Thach rau cau la dua), che thai (Vietnamese fruit cocktail), che ba mau (Vietnamese three-color dessert).
FAQ
How is Vietnamese hen noodle soup served?
It’s served scorching with noodles, greens, and hen in a bowl and garnished with black pepper, chopped cilantro, and inexperienced onions.
What kind of noodles are finest for this hen soup?
Elbow macaroni, egg noodles, rotini, or any small-sized pasta noodles.
Can this recipe be made gluten-free?
Sure, you should utilize gluten-free noodles and gluten-free hen broth.
What different greens can I take advantage of?
You may customise the greens based mostly in your preferences. Some inspiration may very well be peas, corn, spinach, mushrooms, and so on.
Further Soup and Stew Recipes to Attempt
Vietnamese Hen Noodle Soup Recipe
Vietnamese Hen Noodle Soup (Súp Nui Gà)
Scorching, comforting and easy chilly climate soup. This Vietnamese hen noodle soup options shredded poached hen, a wide range of tender greens, and elbow macaroni.
Servings: 6 servings
Elements
Cook dinner the hen and broth. In a big pot, add the hen breast, hen broth, palm sugar, salt, msg, onion, ginger, and daikon. Carry to a boil over medium-high warmth. When it reaches a boil, decrease the warmth to a simmer, cowl, and cook dinner the hen for quarter-hour or till it reaches an inner temperature of 165°F (74°C). Then take away the hen, daikon,and ginger and put aside. Skim the scum off the highest of the broth.
Add the carrots and celery. Simmer the broth over medium high-heat and add the carrots and celery. Stirring periodically cook dinner for 10 minutes.
Add potatoes and inexperienced beans. After 10 minutes, add the potatoes and inexperienced beans and cook dinner for an extra 10 minutes stirring periodically.
Add the hen. Lastly, shred the hen. Add the hen and fish sauce and stir to mix. Style the soup and alter to style.
Cook dinner the noodles. In a big pot, add salted water and convey to a boil. Cook dinner the macaroni noodles in accordance with the bundle directions. Drain and put aside.
Serve. Serve in particular person bowls with the macaroni noodles. Ladle within the hen soup, and garnish with black pepper, cilantro, and inexperienced onion. Get pleasure from!
See the Knowledgeable Ideas part above for extra steering.
Energy: 738kcal | Carbohydrates: 63g | Protein: 66g | Fats: 25g | Saturated Fats: 7g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 0.2g | Ldl cholesterol: 145mg | Sodium: 1459mg | Potassium: 1551mg | Fiber: 5g | Sugar: 11g | Vitamin A: 3908IU | Vitamin C: 22mg | Calcium: 109mg | Iron: 4mg
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