My vegan scalloped potatoes function thinly sliced potatoes layered with a wealthy, creamy sauce. They’re tender, buttery, and made with NO cashew cream!
Want further potato recipes? Try my roasted potatoes and carrots, air fryer candy potato fries, microwave candy potato, or sautéed potatoes subsequent.
Potatoes are arguably the simplest vegetable on the planet, and scalloped potatoes are my favourite technique to position collectively them.
Made with thinly sliced potatoes carrying a light-weight and garlicky roux, that is the kind of aspect dish that’ll steal the present. Lastly, the vegans in your life don’t ought to miss out on the complete gratifying!
Desk of Contents
Why I truly like this recipe
- This does NOT trend vegan. I’ve examined this recipe with my vegan and non-vegan mates, and nobody believed me as quickly as I acknowledged it’s dairy-free.
- No mixing cashews. Don’t get me mistaken, I truly like cashew cream, nonetheless I believed this recipe tasted higher with out it.
- Surprisingly healthful. Other than the butter, it is a fairly guilt-free recipe.
- Easy to make forward of time. I’ve made these potatoes as rather a lot as three days upfront, and likewise you’d by no means have the facility to inform. I’ll provide you with some solutions on be taught to tug it off shortly.
Substances wanted
- Potatoes. Starchy, white potatoes are largest. Russet potatoes, Yukon gold potatoes, and Idaho potatoes are all unbelievable picks.
- Vegan butter. I terribly counsel utilizing butter from a bathe or stick as a substitute of a ramification. Spreads normally have water added, which makes the roux rather a lot a lot much less creamy.
- Onion and garlic. Important aromatics.
- Flour. Plain all-purpose flour or gluten-free AP flour works.
- Non-dairy milk. I used unsweetened almond milk, nonetheless any plant-based milk could also be utilized. Merely assure it has no added sugar or flavorings.
- Vegetable broth. Often known as vegetable inventory. Use an superior high quality and full-flavored vegetable broth.
- Sea salt and black pepper. To trend.
How one may make vegan scalloped potatoes
I’ve included step-by-step footage beneath to make this recipe simple to take a look at at residence. For the complete printable recipe directions and ingredient elements, scroll to the recipe card on the underside of this submit.
Step 1- Prep. Preheat the oven to 180/350F. Grease a 9×13-inch baking dish. Put collectively the potatoes by washing, drying, and slicing them into ⅛-inch slices.
Step 2- Make the roux. In a saucepan over medium warmth, soften the butter. Sauté the onions and garlic till delicate, then add the flour and prepare dinner dinner dinner for two minutes. Reduce to low warmth and add the milk and broth. Whisk constantly, carry to a boil, then add the salt and pepper and proceed boiling till thickened.
Step 3- Assemble. Place ⅓ of the potatoes onto the underside of the baking dish and season with salt and pepper. Pour ⅓ of the sauce on prime. Repeat the layers, ending with the remaining sauce.
Step 4- Bake. Cowl the pan with aluminum foil and bake for 45 minutes. Take away the foil and proceed baking for 35 minutes. Lastly, broil for 3-4 minutes. Take away the potatoes from the oven and let cool for five minutes prior to serving.
Arman’s recipe ideas
- Reduce them evenly. So all of them prepare dinner dinner dinner on the identical time. When you would have a mandolin slicer, I uncover it really helps.
- Add dietary yeast. For a further ‘tacky’ type, sprinkle dietary yeast prior to baking.
- Garnish with present herbs like present thyme or present rosemary for extra type.
- Make it forward of time. Put collectively all the points as instructed, furthermore shield the final word ⅓ cup of roux in a separate container. When able to bake, pour it excessive and bake as directed.
Storage directions
To retailer: Retailer leftovers contained in the fridge in an hermetic container for as rather a lot as 5 days.
To freeze: Swap the cooled leftovers to a freezer-friendly container and freeze for as rather a lot as two months.
Reheating: Microwave single-serving leftovers in 30-second intervals or reheat in a preheated oven till heat.
Continuously requested questions
Each comprise milk and butter, nonetheless potatoes au gratin comprise cheese and normally omit the flour.
In case your potatoes are nonetheless al dente or firm, you will have sliced them too thick. To forestall this, it is best to positively slice your potatoes into scant 1/8-inch slices.
Extra vegan sides you’ll love
Preheat the oven to 180/350F. Grease a 9 x 13-inch baking dish and put aside.
Wash and dry your potatoes then slice them into 1/8-inch slices. Put aside.
In a saucepan, add the butter and place it over medium warmth. As rapidly as melted, add the onions and garlic and prepare dinner dinner dinner till softened. Add the flour and prepare dinner dinner dinner for but yet one more two minutes. Reduce the warmth to low, then slowly add the milk and vegetable broth whereas persevering with to whisk. As rapidly as the complete liquid has been added, carry all the points to a boil. Add the salt and pepper and let it boil for quite a lot of minutes till it has thickened. Take away the saucepan from the warmth.
Place a 3rd of the sliced potatoes onto the underside of the baking dish. Season with salt and pepper. Pour a 3rd of the cream sauce on prime. Repeat the layers till it ends with the remaining sauce. Cowl with aluminum foil and bake for 45 minutes. After 45 minutes, take away the foil and prepare dinner dinner dinner for an additional 35 minutes. Broil on the tip for 3-4 minutes.
Take away the scalloped potatoes from the oven and let it sit for 5 minutes, prior to slicing and serving.
Serving: 1servingVitality: 137kcalCarbohydrates: 24gProtein: 3gFats: 4gSodium: 267mgPotassium: 503mgFiber: 3gVitamin A: 225IUVitamin C: 23mgCalcium: 68mgIron: 1mgNET CARBS: 21g
Initially up to date October 2022, up to date and republished September 2024
Present hyperlink