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Vegan Coconut Cupcakes are completely divine and ideal for any event. These cupcakes are tremendous moist and fluffy, due to coconut milk, olive oil, and vanilla extract. The desiccated coconut provides a scrumptious texture, whereas the coconut milk offers a wealthy, creamy end. 

It’s notoriously arduous to discover a actually good, vegan cupcake recipe – particularly a small batch in an air fryer! Meaning you possibly can whip up a batch any time with out oven preheat ready time! They’re a breeze to make!

Whether or not it’s a birthday, an informal get-together, or simply since you’re craving one thing candy, these Vegan Coconut Cupcakes are a surefire hit. Oh…plus, they’re drizzled with a last contact of shinny lemon glaze that makes them much more irresistible! 😋

VEGAN COCONUT CUPCAKES – WHY YOU’LL LOVE THIS RECIPE

• These cupcakes are extremely moist and plush.
• They’re topped with a easy glaze provides a tangy sweetness and a shiny end .
• You possibly can add your private contact with totally different flavors or toppings, like toasted coconut or vegan buttercream.
• No fancy components – All of the components are straightforward to search out and cheap, doubtless already in your pantry.

INGREDIENTS

For this recipe, you will have a oven-safe air-fryer muffin tray.

This recipe yields 7 small cupcakes | Prep time: 10 minutes | Cooking time: 15-20 minutes

• 5 tbsp  brown sugar 
• 3/4 cup olive oil 
• 2 cups coconut or almond milk 
• 2 laptop lemon, juice and zest 
• 12.5oz (3 cup) all-purpose flour 
• 1 1/2 tsp baking Powder 
• 1/2 tsp baking soda 
• 1 tsp vanilla extract
•  pinch of salt 
•  1 1/4 cup desiccated Coconut  
•  1 cup powdered sugar 

HOW TO MAKE FLUFFY VEGAN COCONUT CUPCAKES

1.   In a big mixing bowl, combine sugar with all of the moist components, and add zest of two lemons

2.   Add salt, baking soda, all-purpose flour, and desiccated coconut. Combine nicely till no lumps (don‘t overmix).

3.   Pour the batter into an Air Fryer muffin tin, bake on 350F for 15-20 minutes. Examine the cake with the toothpick technique.

4.   As soon as cupcakes are cooked, put aside and let it cool right down to room temperature. In a cup, combine 1 tbsp lemon juice with the powdered sugar, drizzle the icing on every cupcake then serve. Take pleasure in!

TIPS, VARIATIONS, AND SUBSTITUTIONS

🧁 Almond milk or soy milk  – Whereas this recipe requires coconut milk, be happy to make use of almond milk or soy milk for a barely totally different taste.

🧁Coconut extract – For an additional punch of coconut taste, add a teaspoon of coconut extract to the batter.

🧁 Toasted almond flakes – Sprinkle toasted almond flakes on high of the cupcakes earlier than baking so as to add a additional crunch.

🧁 Vegan butter – Use vegan butter as an alternative of olive oil for a richer, buttery taste.

🧁 Coconut shreds, coconut flakes, or vanilla frosting – Prime with unsweetened coconut shreds, toasted coconut flakes, or perhaps a swirl of vegan vanilla frosting.

🧁 Strawberries or blueberries – Embellish the highest of the cupcakes with contemporary fruit like strawberries or blueberries for a contemporary, fruity contact.

HOW TO STORE VEGAN COCONUT CUPCAKE RECIPE

1. Cool Fully – After baking, let the cupcakes cool utterly on a cooling rack. This helps to set their form and texture.
2. Take away the Cupcakes – As soon as cooled, take away the cupcakes from the muffin tin or liner.
3. Storage Container – Place the cupcakes in an hermetic container to take care of their moist and candy texture.
4. Refrigeration – Retailer the cupcakes within the fridge in the event you plan to maintain them for greater than a day. The canned coconut milk and coconut frosting can spoil if unnoticed for too lengthy.
5. Freezing Choice – For longer storage, you possibly can freeze the cupcakes. Place them on a baking sheet to freeze individually first, then switch them to a freezer-safe container. They are often frozen for as much as 3 months.
6. Thawing – When able to eat, thaw the cupcakes within the fridge in a single day and convey them to room temperature earlier than serving. Coconut frosting might have a fast whisk to revive its creamy coconut texture.
7. Frosting and Toppings – In case you’re planning to pipe the frosting or add toppings, it’s greatest to do that after the cupcakes have thawed and are able to serve.
8. Ideas for Freshness – To maintain the cupcakes mild and fluffy, guarantee they’re saved in an hermetic container and never uncovered to air for prolonged intervals.
9. Cupcake Liners – In case you used paper liners, depart the liners on till simply earlier than serving to assist retain moisture.

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FREQUENTLY ASKED QUESTIONS

CAN I USE THIS RECIPE FOR A VEGAN CAKE INSTEAD OF CUPCAKES?

Sure, you should utilize this cupcake recipe to make a vegan cake. Simply pour the batter right into a cake pan and alter the baking time accordingly. Examine with a toothpick inserted into the middle to make sure it comes out clear.

HOW CAN I MAKE THE CUPCAKES EXTRA FLUFFY?

To make the cupcakes additional fluffy vegan, make sure you don’t overmix the batter. Mixing simply till mixed helps preserve the cupcakes mild. Additionally, utilizing full-fat coconut milk can add richness and a fluffy texture.

CAN I USE A DIFFERENT TYPE OF SUGAR?

Sure, you possibly can substitute granulated sugar with coconut sugar, maple syrup, and even agave syrup. Simply bear in mind that the feel and sweetness would possibly range barely.

HOW DO I KEEP THE CUPCAKES FROM STICKING TO THE LINERS?

Be sure that you utilize good-quality liners and spray them evenly with cooking spray if wanted. Additionally, let the cupcakes cool utterly earlier than eradicating them from the liners.

CAN I USE OTHER TYPES OF FROSTING?

Sure, you should utilize varied frostings like vegan cream cheese frosting, chocolate frosting, or perhaps a vegan vanilla frosting to high these cupcakes.