Vanillekipferl, in each different case often known as Vanilla Crescents, are mouthwatering cookies that originated in Austria. The standard recipe consists of an easy recipe utilizing flour, walnuts, sugar, butter, egg and vanilla extract, then formed into crescent shapes and baked till golden brown.
This vanilla crescent recipe has my very private twist, utilizing floor hazelnuts and almonds in equal elements as an alternative of walnuts. The very best consequence’s an particularly scrumptious and aromatic handle. The feel of those cookies is exclusive and will soften in your mouth and the nutty vanilla model is unquestionably addictive.
(*) This put up could comprise affiliate hyperlinks, which signifies that should you click on on on them and buy one issue, I obtain a small fee. As an Amazon Affiliate, I earn from qualifying purchases.
Not solely are they terribly tasty, however they’re furthermore terribly easy to make and may very well be cherished year-round. Whether or not or not or not you’re looking for the standard Christmas handle or solely a candy snack, Vanillekipferl are optimistic to realize success.
Why we love Vanilla Crescents
- Nice easy to make.
- Easy elements.
- The model of butter, vanilla, hazelnuts and almonds.
- A melt-in-your-mouth texture that may amaze you.
- Dough retailers efficiently all through the fridge and freezer.
- No cookie cutters are wished, no left-over dough.
Proper right here is What you want
The elements that it’s best to make these terribly scrumptious Vanilla Crescents in a short while are listed beneath. All detailed measurements may very well be discovered all through the recipe card on the underside of the put up.👇
Butter is an important ingredient for this recipe to realize the buttery and melty texture of those cookies. We use unsalted butter at room temperature.
Granulated Sugar is required for the cookie dough.
A pinch of Salt to make the flavors pop.
Egg yolk to carry the dough collectively, whereas remaining a youthful texture.
As for Flour, I exploit unbleached all-purpose flour. Any all-purpose flour will work merely advantageous for this recipe.
Some Vanilla Extract for the flavour. I personally need extract from vanilla pods as an alternative of synthetic flavoring. You can too use vanilla sugar as an alternative.
Flooring Almonds and Hazelnuts. I would like each nuts floor with the pores and pores and pores and skin. Everytime you’ve obtained downside discovering pre-ground hazelnuts and almonds, you may shortly grind them in your meals processor. 😉
How one could make these Cookies
Vanilla Crescents are quite simple to make, merely modify to the directions beneath.
Gear
Directions
- Beat the butter, sugar, and salt utilizing a hand mixer till creamy.
- Combine the vanilla extract and egg and floor nuts into the butter-sugar combination.
- Lastly, add the sieved flour generally and proceed to combine on medium energy. The dough combine may very well be very crumbly.
- Flip off the hand mixer and proceed kneading the dough by hand till clear.
- Wrap the cookie dough in cling foil and chill it all through the fridge for about 30-60 minutes.
- Preheat the oven to 325℉ / 160 ℃. Take the cookie dough out of the fridge and take away the wrap.
- Kind crescents from the chilled dough and place the formed cookies on a baking sheet lined with parchment paper. If the dough is a bit too brittle, it will heat up and alter into simpler to work by way of the heat of your arms.
- Bake for 15-18 minutes all through the preheated oven till the pores and pores and skin corners flip barely golden.
Tip! Because of the nuts, the cookies may very well be very delicate when freshly baked. Allow them to relaxation for a couple of minutes before transferring them fastidiously onto a cooling rack.
- Combine the vanilla sugar with the sieved powdered sugar. Dip the nonetheless heat crescents frontside down into the vanilla icing sugar and place them on a cooling rack or sheet of parchment paper to proceed to loosen up down. Deal with the cookies with care, they brake aside merely when heat.
This recipe yields spherical 45 cookies.
Some Additional Cookie Favorites
FAQ, Storage and Meals Security
See strategies at USDA.gov for directions on the secure dealing with of newest elements.
Vanilla Crescents – Vanillekipferl
Stop Sleep Mode
Parts
Directions
For the Vanilla Crescents
Beat the butter, sugar, and salt utilizing a hand mixer till creamy.
200 g butter, 100 g sugar, 1 pinch salt
Combine the vanilla extract and egg and floor nuts into the butter-sugar combination.
80 g floor almonds, 80 g floor hazelnuts, 2 teaspoon vanilla extract, 2 egg yolk
Lastly, add the sieved flour generally and proceed to combine on medium energy. The dough combine may very well be very crumbly.
270 g flour
Flip off the hand mixer and proceed kneading the dough by hand till clear.
Wrap the cookie dough in cling foil and chill it all through the fridge for about 30-60 minutes.
Preheat the oven to 325℉ / 160 ℃. Take the cookie dough out of the fridge and take away the wrap.
Kind crescents from the chilled dough and place the formed cookies on a baking sheet lined with parchment paper. If the dough is a bit too brittle, it will heat up and alter into simpler to work by way of the heat of your arms.
Bake for 15-18 minutes all through the preheated oven till the pores and pores and skin corners flip barely golden.
For the Garnish
Combine the vanilla sugar with the sieved powdered sugar. Dip the nonetheless heat crescents frontside down into the vanilla icing sugar and place them on a cooling rack or sheet of parchment paper to proceed to loosen up down. Deal with the cookies with care, they brake aside merely when heat.
2 packages vanilla sugar, 50 g powdered sugar
Notes
Tip! Because of the nuts, the cookies may very well be very delicate when freshly baked. Allow them to relaxation for a couple of minutes earlier than transferring them fastidiously onto a cooling rack.
NUTRITION FACTS
Vitality: 62kcal (3%) | Carbohydrates: 9g (3%) | Protein: 2g (4%) | Fats: 2g (3%) | Saturated Fats: 0.3g (2%) | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Ldl ldl ldl cholesterol: 9mg (3%) | Sodium: 6mg | Potassium: 14mg | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 19IU | Vitamin C: 0.1mg | Calcium: 13mg (1%) | Iron: 0.5mg (3%)