These twice baked candy potatoes are extremely creamy and completely seasoned with tummy warming spices then topped with a maple pecan streusel for a chunk that melts in your mouth each time! It’s the final word candy aspect in your Thanksgiving menu.

Twice baked sweet potatoes with smokey oat  streusel on top. Twice baked sweet potatoes with smokey oat  streusel on top.

Why You’ll Love This Aspect Dish

When you love all-things candy potatoes, this twice baked candy potato recipe with do-it-yourself streusel is simply what you want for the vacation season.

  • Nice for gatherings. the recipe and pop the whole lot into the oven on the similar time so that you don’t spend all day within the kitchen.
  • Prep-friendly. Put together the candy potatoes prematurely, high with crunchy streusel and bake proper earlier than dinner.
  • Filled with fall . Earthy cinnamon, nutmeg, maple syrup, oats, and candy potatoes are the definition of fall flavors.
  • Healthful. There are not any processed sugars or extra quantities of salt on this easy candy potato aspect.
Baked sweet potatoes on  the prepared baking sheet. Baked sweet potatoes on  the prepared baking sheet.

Recipe Elements

Tender candy potatoes, smokey maple syrup, and crunchy pecans are my favourite fall-flavor mixture. Scroll to the underside of the publish for actual ingredient quantities.

For the Candy Potatoes

  • Candy potatoes – Don’t peel them. Choose medium to medium-large ones.
  • Milk – I want full-fat, however 2% is ok as nicely.
  • Maple syrup – Keep away from sugary syrups. It have to be 100% pure maple syrup.
  • Spices – You want floor cinnamon and nutmeg.
  • Salt – Kosher salt is finest.

For the Oatmeal Pecan Streusel

  • Old school oats – They are often common or gluten-free.
  • Pecans – Go for walnuts or almonds for those who want.
  • Maple syrup – and agave syrup are nice swaps.
  • Coconut oil – You too can use vegetable, corn, or canola oil.
  • Floor cinnamon – Be at liberty to make use of floor nutmeg or pumpkin spice.
  • Salt – Flaky salt can be utilized as a substitute.
Close-up of twice baked sweet potatoes in the baking sheet with homemade oat-pecan streusel on top.Close-up of twice baked sweet potatoes in the baking sheet with homemade oat-pecan streusel on top.

Variation Concepts

Spice issues up by including melty marshmallows, sturdy espresso, or your favourite bourbon to those twice baked candy potatoes.

  • Make it richer. Mixing 1/2 cup cream cheese into the filling will add a delicate creamy tang to each chunk.
  • Add caramel. Drizzle salted caramel sauce over the the candy potatoes as soon as they’re out of the oven for additional fall aptitude.
  • Skip the milk. Swap the milk for chilly brew espresso for a kick of caffeine.
  • Use toppings. Sprinkle the candy potatoes with mini marshmallows, chocolate chips, or chopped mini pretzels 5 minutes earlier than the time is up for extra taste and texture.
  • Spike it. Add 1/4 cup bourbon to the filling combination for some smokey, aged sweetness.
Baked sweet potatoes with maple syrup and streusel on a serving plate next to the baking sheet. Baked sweet potatoes with maple syrup and streusel on a serving plate next to the baking sheet.

How To Make Twice Baked Candy Potatoes

Consider these fluffy, twice baked candy potatoes as a dessert-like model of loaded baked potatoes. Scroll to the underside of the publish for the total recipe .

  • Prep the oven. Preheat the oven to 400F. Line a baking sheet or dish with parchment paper. Set it apart.
  • Bake the candy potatoes. Use a pointy knife to prick every candy potato on all sides. Unfold out the candy potatoes on the ready baking sheet. Bake for 40-50 minutes or till fork-tender. Take away them from the oven and put aside.
  • Mix the oats. Add 1/2 cup oats to the blender and course of them till you get a really advantageous powder, like oat flour.
  • Make the streusel. Combine the oats with the remainder of the streusel components in a big bowl till nicely mixed. Set it apart.
  • Make the candy potato filling. Make a slit throughout every candy potato and scoop out the filling, leaving the peels as a “case”. Add the filling to a big bowl with the remainder of the candy potato components. Use a hand mixer to beat the whole lot till easy and creamy.
  • Bake once more. Scoop the combination into the candy potato skins and high them generously with streusel. Bake for one more Quarter-hour. Serve and luxuriate in!

Suggestions for Success

Beat the vacation craze by prepping these easy twice baked candy potatoes prematurely.

  • Retailer the streusel individually. Unfold out any leftover uncooked streusel on a separate baking sheet and bake for 10-Quarter-hour or till crispy. Take away it from the oven and let it cool utterly. Retailer in an hermetic container for as much as 7 days. Sprinkle it over any reheated candy potatoes for a beautiful crunch once more.
  • Maintain it regular. When poking holes within the candy potatoes, be sure that to carry them firmly and steadily. If the fork will get caught, wiggle it out fastidiously as a substitute of making an attempt to power it out to forestall accidents.
  • Select the correct one. Particularly for those who’re in a rush or don’t have plenty of expertise selecting candy potatoes, it’s to confuse them for similar-looking root greens like yams or “Japanese candy potatoes”. Make sure that the candy potatoes have an orange peel/pores and skin on them, not a brown or purple one.
  • Boil them. Convey a pot of water to a boil and add the candy potatoes. Boil for 5-10 minutes and take away them from the warmth. Place them on the baking sheet as typical and scale back the baking time to 25-Half-hour. This helps you in the reduction of on cooking time.
  • Prep forward. Make the streusel, or bake the candy potatoes and scoop out the filling 1-3 days prematurely. Refrigerate till you’re able to assemble and bake.
Digging into some fluffy sweet potatoes with homemade oat-cinnamon streusel on top.Digging into some fluffy sweet potatoes with homemade oat-cinnamon streusel on top.

Serving Solutions

These spiced twice baked candy potatoes are a simple, candy aspect that’ll steadiness out the remainder of the menu’s savoriness. I really like serving them with my No Fuss Thanksgiving Turkey, Maple Smoked Turkey, or Garlic Herb Turkey Breast. Turkey Gravy with out Drippings pairs superbly with all of them too! For extra aspect concepts, I follow classics like my Air Fryer Inexperienced Beans and Roasted Brussel Sprouts with Balsamic.

Correct Storage

Preserve them away from strong-smelling meals to forestall the switch of odors.

  • Fridge: Place them in an hermetic container for as much as 4 days.
  • To reheat them: Sprinkle with 1/4 teaspoon water and microwave for as much as a minute or till heat. For bigger parts, use the oven at 350F for 20-25 minutes.

Extra Candy Potato To Strive

Print

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Description

This twice-baked candy potatoes recipe with a crunchy oat-pecan streusel is the right Thanksgiving aspect.



  1. Preheat oven to 400°F.
  2. Scrub and pat dry 5 candy potatoes. Prick every potato with a knife a pair occasions. Bake within the oven and bake for 40-50 minutes.
  3. To a meals processor add 1/2 cup of oats. Mix till the oats flip to a powder or a flour consistency.
  4. Add oat flour, oats, pecans, maple syrup, coconut oil, cinnamon and salt to a small bowl. Utilizing a fork combine till the whole lot is mixed. Put aside.
  5. Take away candy potatoes from the oven. Slice in half and scoop the potato out. Place candy potato insides in a big bowl, combine with milk, maple syrup, cinnamon, nutmeg and pinch of salt.
  6. Utilizing a hand mixer mix till easy.
  7. Place candy potato combination again inside potato skins. Prime with streusel.
  8. Place again in oven for Quarter-hour.
  9. Serve.



Vitamin

  • Serving Dimension: 1 twice baked candy potato
  • Energy: 197
  • Sugar: 11 g
  • Sodium: 42 mg
  • Fats: 11 g
  • Saturated Fats: 4 g
  • Carbohydrates: 23 g
  • Fiber: 2 g
  • Protein: 4 g
  • Ldl cholesterol: 1 mg



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