Tonteki (トンテキ), or Japanese pork steak, is extra prone to be not as well-known as tonkatsu (pork cutlets). Most individuals be taught to rearrange dinner tonkatsu at residence, nonetheless not tonteki and I really really actually really feel that is normally a mistake.
Tonteki is significantly pretty a bit easier to rearrange since there’s not a deep-frying concerned. The buttery, garlicky sauce that coats each little little little little bit of pork steak is solely scrumptious, and a well-prepared handmade tonteki will make an stunning meal any time of the day.
Substances for Tonteki (Japanese Pork Steak)
- pork tenderloin
- salt and pepper
- katakuriko/potato starch or cornstarch
- butter
- garlic
- soy sauce
- Worcestershire sauce
- sugar
Purchase pork tenderloin that’s spherical 170 grams (6 ounces) per slice with a thickness of spherical 2 cm (3/4 inch).
Instead of Worcestershire sauce, you may additionally use tonkatsu sauce. It obtained’t be an beautiful substitute, nonetheless the model will most undoubtedly be comparable.
Instead of newest garlic, you may additionally use Japanese uncooked garlic paste (生にんにく) that is accessible in a tube.
Put collectively dinner Tonteki (Japanese Pork Steak)
1. Prep pork
Pat dry pork with kitchen paper, season with salt and pepper, and coat with katakuriko.
2. Sear pork
Warmth a frying pan till scorching over medium-high warmth. Soften butter, then sear pork on all sides for a minute every or till golden brown. Set them apart.
TIPS: It’s okay if the pork isn’t cooked by means of since we’ll put collectively dinner it additional contained throughout the sauce later.
3. Make sauce
Flip the warmth to medium, sauté garlic till aromatic, then add soy sauce, Worcestershire sauce, and sugar. Put collectively dinner till boiling.
4. Glaze pork
Return the pork to the pan and put collectively dinner till the sauce is thick and coats the pork.
5. Lower steak
Take away pork steaks from the pan and leisure for five minutes. Lower into bite-size strips and put collectively on a serving plate.
6. Serve steak
Serve the pork steaks with thinly sliced cabbage/lettuce and cherry tomatoes.
Completely totally utterly completely different Japanese Pork Dishes to Attempt
Apart from tonteki, Japanese delicacies has many pork dishes to intention. Fairly just a few of my favourite Japanese pork dishes are: