Looking for a simple and refreshing starter? Do that fast and simple tomato carpaccio. Whether or not or not or not as a starter or a aspect dish, it could possibly be served at any meal!
What’s a tomato carpaccio?
Carpaccio is initially an Italian dish created from very skinny slices of uncooked meat, normally beef, seasoned with olive oil, lemon and completely completely different substances.
On this vegetarian model, tomatoes substitute meat for a lighter model.
Chopping the tomatoes finely permits them to take in the French dressing, making them ultra-tasty.
If, like me, you need to attempt new salads, check out my tuna and rice salad (the basic French model), this Alsatian potato salad, or my updated salmon salad recipe.
Notes on substances
You’ll uncover a full tips of substances and elements contained in the recipe card beneath.
- Tomatoes: Use ripe tomatoes, ideally barely firm ones resembling beef hearts, to make them easier to chop.
- Pink onion: Gives a contact of shade and elegance to the tomatoes.
You may substitute it with shallots. - Newest parsley: Gives a contact of freshness.
- Pickled mustard seeds: Ultimate to boost this tomato carpaccio! What’s additional, pickled mustard seeds add a sweeter mustard fashion. To go looking out additional and be taught to make your personal, see my detailed recipe correct proper right here. You may substitute them with wholegrain mustard.
- Flakes of salt or fleur de sel : Flakes of salt are barely higher than fleur de sel, making them barely crunchy.
Ultimate for seasoning tomatoes.
Dijon mustard French dressing:
- Mustard: Use Dijon mustard.
- White balsamic vinegar: Gives a candy, barely tangy fashion.
You may substitute it with one completely different delicate vinegar for a lot of who choose. - Olive oil: Use extra-virgin olive oil for this recipe.
How one can put collectively a tomato carpaccio?
Listed beneath are the nice simple steps to make my tomato carpaccio:
- Reduce tomatoes: Wash and thinly slice tomatoes.
To do this, sharpen your knife merely before use, or use a mandolin.
The aim is to build up slices 1-2 mm thick.
- Put collectively the salad: Place the tomato slices on an unlimited plate.
Add significantly crimson onion, parsley and sprinkle generously with salt flakes or fleur de sel. - Season and serve: End with a drizzle of French dressing and some spoonfuls of pickled mustard seeds (optionally accessible). Serve instantly.
What to serve it with?
Serre this recipe as a part of a summer season season salad buffet, alongside a tuna and white bean salad, this lentil salad with feta and mint, and my melon, cucumber and feta salad.
You’d furthermore serve it as a starter with this chilly cucumber soup.
So fairly!
Put collectively an assortment of do-it-yourself flavored butters, like this one, collectively alongside together with your favourite breads or crackers.
This carpaccio may be an incredible aspect dish to the normal Provençal pissaladière, a kind of pizza with anchovies and caramelized onions!
Concepts for variations on this tomato carpaccio
You may merely use this recipe as a base and modify it significantly. Listed beneath are some concepts:
- Add completely completely different herbs: Attempt updated herbs like coriander, basil or chives.
You’d furthermore add arugula to this salad. - Add a creamy burrata to the middle: what might most likely be additional scrumptious?
- Add fruit: In case you desire a sweet-salty distinction, add skinny slices of newest peaches or cantaloupe melon.
- Add fish: I truly like along with canned tuna or anchovies, as in my Tuna Tomato Salad recipe or the customary Niçoise salad, to include protein and swap this salad into a whole meal.
Steadily Requested Questions
It’s largest to rearrange the carpaccio merely before serving to protect the freshness and liveliness of the tomatoes. Must you’ll must make it forward of time, slice the tomatoes and onions and retailer them individually contained in the fridge. Assemble the dish merely before serving.
Retailer leftovers in an hermetic container contained in the fridge for as quite a bit as 1 day. Tomatoes can launch moisture, so it’s largest to eat leftovers shortly.
Sure, be at liberty to experiment with completely completely different herbs like basil or chives, and add toppings like grated cheese or capers for alternative.
In case you don’t have mustard caviar, it is best to make use of frequent mustard or one completely different form of condiment for the same tangy fashion.
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Recipe card
Tomato Carpaccio with Mustard French dressing
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This tomato carpaccio with Dijon mustard French dressing is super-simple and prepared in 10 minutes. It is a mild, updated appetizer or aspect dish that is good for summer season season.
- 2-3 tomatoes ripe
- 1/2 crimson onion small
- 2 tablespoons updated parsley finely chopped
- 2 tablespoons pickled mustard seeds optionally accessible
- Salt flakes or fleur de sel
- Pepper
Mustard French dressing
- 1/2 teaspoon mustard
- 2 tablespoons white balsamic vinegar
- 4 tablespoons of olive oil
- Salt and pepper
Wash the tomatoes and slice as thinly as attainable (ideally 1-2 mm).
Reduce the crimson onion in half, then slice one half into skinny rings.
Put collectively tomato slices on an unlimited plate.
Sprinkle generously with salt flakes or fleur de sel.
Add the crimson onion, parsley and a drizzle of olive oil.
Put collectively the French dressing by mixing the mustard, white balsamic vinegar and a pinch of salt and pepper.
Recurrently whisk contained in the olive oil.
Add a drizzle of French dressing and pickled mustard seeds.
End with a contact of black pepper.
Serve instantly.
Serving: 1gVitality: 29kcalCarbohydrates: 4gProtein: 1gFats: 1gSaturated Fats: 0.2gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 1gSodium: 15mgPotassium: 173mgFiber: 1gSugar: 2gVitamin A: 555IUVitamin C: 10mgCalcium: 12mgIron: 0.3mg