To begin out making Tofu Peanut Stir Fry Recipe, prep the whole parts and preserve apart.
Put collectively the sauce in order that the flavors have time to mix. In a small bowl mix the soy sauce,sesame oil, brown sugar,peanut butter, rice vinegar, grated ginger, minced garlic, and salt. Stir till brown sugar is dissolved, then set the sauce apart.
Lower the tofu into 1-inch cubes, then season with a pinch of salt. Sprinkle 1 tablespoon of cornstarch over the cubes, then toss to coat. Repeat with the second tablespoon of cornstarch, or till the tofu cubes have a pleasant even coating of cornstarch.
Warmth an enormous skillet over medium flame. As shortly as scorching, add oil and tilt the skillet till the underside is coated in a thick layer of oil. Add the flour dusted tofu cubes and let put together dinner dinner till golden brown and crispy on all sides, then take away the crispy tofu to a clear plate.
Throughout the an similar skillet add mushrooms and bok choy and stir fry for a minute until the whole water is evaporated from the greens, season with salt and preserve it apart in a bowl.
Subsequent give the bowl of sauce an excellent stir, then pour it into the skillet.
Stir and put together dinner dinner till the sauce begins to bubble and thicken (this would possibly occur in a short time).
As shortly as thickened, flip off the warmth and stir contained in the cooked tofu cubes and coat every tofu appropriately with the sauce.Stir contained in the blended greens. Add the crushed roasted peanuts.
Serve Tofu Peanut Stir Fry Recipe together with Vegetarian Thai Inexperienced Curry, Thai Jasmine Rice and Thai Grilled Pineapple Recipe for a pleasant Thai lunch or dinner.