This simple selfmade Toffee is wealthy, buttery, and scrumptious! Made with solely 4 easy components, this simple recipe makes one of the best toffee! A favourite sweet to make in minutes for nibbling, sharing, and gifting!
This toffee is simple to make and completely scrumptious! It’s such a straightforward sweet to make – and whereas it does need to set to harden, it solely entails a couple of minutes of hands-on mixing time! It makes scrumptious items to share with family and friends or to serve all through the vacation season or anytime you would like!
My Christmas candies all the time embrace many scrumptious confections equivalent to my Peppermint Bark, Divinity, and this. However I don’t save this Toffee to make solely throughout the holidays! It’s good year-round and could be made with just some components.
The vacations and making this simple, scrumptious toffee recipe go hand-in-hand for me. Sweet-making is all the time one thing I do across the Christmas vacation season! However don’t save this tasty toffee to get pleasure from solely throughout the holidays!
Consider me, although, this toffee is so delicious and tempting that you just wish to make it and invite some mates to get pleasure from it. Or instantly wrap it into present packages. In any other case, you simply could also be tempted to eat all of it your self. Promise.
The right way to Make Do-it-yourself Toffee
You’ll be shocked at how simple this toffee recipe is to make! With 4 easy components you most likely have available, you could possibly have a batch made quickly for sampling.
Right here’s how I make it.
Elements
You’ll want:
Step by Step Directions
- Prep. First, line a baking sheet with parchment paper or a silicone baking mat, equivalent to a Silpat, to make this toffee. In case you are utilizing nuts, sprinkle 1/2 cup roasted pecans on high and unfold evenly.
- Warmth. Then soften brown sugar and butter in a heavy-bottomed saucepan over medium warmth, stirring continually. Boil till a sweet thermometer reaches 300 levels Fahrenheit. Then instantly take away from warmth and pour over roasted nuts.
- Unfold. High with chocolate chips and permit the chips to start melting. Unfold chocolate evenly excessive of the toffee with a silicone spatula.
- Cool. Enable to chill for about 5 minutes earlier than including the remaining roasted pecans. If omitting the roasted pecans out of your recipe, think about sprinkling the highest of the chocolate with sea salt. Enable toffee to chill fully to harden – in a single day on the counter or for about 20 minutes within the freezer.
- Serve. Elevate hardened toffee off the parchment paper or Silpat baking mat and break it into sweet items.
For Thicker Toffee Items
If you’d like the thicker toffee items just like these I’ve shared in my photos, you’ll line a 7 x 11-inch casserole dish with parchment paper somewhat than utilizing a baking sheet. The freezing time will increase to half-hour in case you use that technique to harden the toffee.
Do You Must Use Nuts within the Toffee?
You don’t have to make use of nuts in case you don’t need. However they’re so scrumptious!
I take advantage of roasted pecans in my toffee recipe, however you could possibly simply substitute one other roasted nut or fully omit the nuts. In case you omit the nuts, add a heavy sprinkle of sea salt on high of the melted chocolate because it begins to agency up. You actually do want that little little bit of salty-sweet mixture that comes from this toffee. I promise you’ll be glad you probably did.
Toffee Makes Nice Items!
And since I’m stuffed with guarantees at the moment, right here is one other one…In case you give this toffee as a vacation present, you can be requested for the recipe and have individuals singing your praises. Promise.
Make Forward and Storage Ideas
This toffee makes the right make forward recipe!
To Make Forward: Put together as directed and retailer in an hermetic container.
To Retailer: Place in an hermetic container and retailer at room temperature or within the fridge for as much as 2 weeks.
To Freeze: It’s also possible to simply freeze toffee. Freeze in an hermetic, freezer-safe container for as much as 3 months.
Extra Favourite Sweet Recipes
A few of these candies are conventional vacation favorites, however all are scrumptious and could be loved anytime!
Right here’s my favourite selfmade toffee recipe. I hope you make it quickly!
Line a baking sheet with parchment paper or a silicon baking mat, equivalent to a Silpat. If utilizing nuts, sprinkle 1/2 cup roasted pecans on high and unfold evenly.
Utilizing a heavy-bottomed saucepan over medium warmth, soften brown sugar and butter, stirring continually. Boil till a sweet thermometer reaches 300º F. Instantly take away from warmth and pour over roasted nuts. High with chocolate chips and permit chips to start melting. Unfold chocolate evenly over high of toffee with a silicon spatula. Enable to chill for about 5 minutes earlier than including remaining roasted pecans.
If omitting the roasted pecans out of your recipe, think about sprinkling high of chocolate with sea salt.
Enable to chill fully to harden – in a single day on counter or about 20 minutes within the freezer. Elevate hardened toffee off parchment paper or silpat and break into sweet items.
Optionally available: for thicker toffee items (as pictured), I line a 7×11 casserole dish with parchment paper somewhat than utilizing a baking sheet. Freezing time will increase to half-hour.
Energy: 168kcal | Carbohydrates: 14g | Fats: 12g | Saturated Fats: 6g | Ldl cholesterol: 21mg | Sodium: 75mg | Potassium: 31mg | Sugar: 13g | Vitamin A: 255IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.3mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
Get pleasure from!
Robyn xo
From the Add a Pinch recipe archives. Initially printed 2012.
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