This lusciously creamy whipped feta dip comes collectively in 10 minutes with merely 4 substances! A crowd-pleasing appetizer everyone will love!

Why You’ll Love This

That’s hands-down, the most interesting whipped feta dip recipe! Having made whipped feta for years in our catering enterprise, we’ve honed this recipe to perfection.

By using Greek yogurt and olive oil, as a of cream cheese or bitter cream, we get hold of a depth of style that embodies the real style of the —plus, it’s lighter and extra wholesome!

Nevertheless it absolutely’s the lemon zest that brings this recipe extreme! Perception me, if you try it, you’ll understand why it’s develop to be a staple in my kitchen!

Feta’s uniquely tang model and creamy texture make it an awesome complement to some of our favorite , like simple roasted beets or our luscious tomato confit. I do know you will notice so many makes use of for it!

ingredients laid out in dishes to make whipped feta - greek yogurt, olive oil, lemon, feta block, parsley.

Whipped Feta Recipe Substances

  • Feta cheese: Use a high quality feta block in brine. Do not use crumbled feta!
  • Full fat Greek yogurt: For real, tangy Mediterranean style. You can sub bitter cream proper right here or use cream cheese for a thicker consistency.
  • Lemon zest: For good, citrusy style that elevates this dish.
  • Extra virgin olive oil: Gives a warmth, earthy half that grounds the flavour and creates velvety simple texture.
  • Garnish: Dukkah (or pine nuts or pistachios), Aleppo (or crimson flakes), or Za’atar Spice, olive oil, and up to date flooring black pepper.

Learn how to Make The Best Whipped Feta

The first : Add feta cheese, Greek yogurt, and lemon zest to a meals processor until simple.

Step two: Drizzle in olive oil, mixing until completely built-in.

knife spreading whipped feta into serving dish.

Step three: Scoop out the whipped feta from the bowl of the meals processor and unfold onto a plate and use the once more of a spoon to create a correctly for drizzling olive oil. Sprinkle with a generous amount of dukkah (or pine nuts or pistachios) and Aleppo (or crimson pepper flakes).

creamy whipped feta in dish topped with olive oil, lemon zest, parsley, dukkah, and roasted beets, served with pita.

Whipped Feta Variations

  • For thicker texture, use cream cheese as a substitute of Greek yogurt.
  • For a savory chew, add a garlic clove.
  • Prime with up to date herbs: Mint, parsley, up to date dill, oregano, or .
  • Add a bit of up to date lemon juice to brighten up the flavour far more!

Retailer in a sealed airtight container inside the fridge for as a lot as 3 days.

Serving Options

Use the ideas beneath to mix and match your favorite style pairing creations! Operate a dip with toppings, unfold onto crostini, toast, pita, or naan, or use it as a for serving roasted greens.

FAQs

Why is my whipped feta grainy?

Make sure that to utilize a block of feta, not crumbled feta. Use top of the range olive oil and observe the exact portions of yogurt and oil. Whipped feta can usually be grainy if an extreme quantity of liquid is added. You’ll moreover want to make use of a high-speed meals processor.

Can you whip feta with a mixer?

We haven’t tried using a hand mixer or immersion blender, nevertheless you would probably give it a try! The meals processor or a extreme tempo blender works good.

How do I thicken my whipped feta?

It is best to make the most of cream cheese as a substitute of Greek yogurt. It’s going to moreover thicken as quickly as saved inside the fridge.

How do I make whipped feta a lot much less salty?

Use Greek yogurt! The tanginess of the yogurt balances the salt inside the feta. Plus, a superb, top of the range olive oil balances the flavors and creates deep, rich style.

serving dish with whipped feta, topped with olive oil, lemon zest, parsley, dukkah, roasted beets, and pita, with serving knife.

Hope you have the benefit of this and let me know your concepts inside the suggestions beneath!

Further Favorit Dip Recipes

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Description

This lusciously creamy Whipped Feta dip recipe comes collectively in 10 minutes with merely 4 substances! Operate a dip or an appetizer with roasted beets, warmth pita and dukkah.


Serve with roasted beets, up to date veggies, warmth pita bread or pita chips 


  1. To a meals processor, add feta cheese, Greek yogurt, and lemon zest, and blend until the texture is straightforward.
  2. Drizzle in olive oil and blend until completely built-in.
  3. Scoop the mixture out onto a plate. Swirl with the once more of a spoon, drizzle with olive oil and sprinkle liberally with dukkahAleppo or crimson pepper flakes. 

Proper right here we now have served with succulent roasted beets, warmth pita bread, sprinkled with dukkah– so good!


Notes

Use a high-quality block of Feta cheese that is refrigerated in brine. Crumbled feta will not work for this recipe.

To substitute for the yogurt use bitter cream or you may too use cream cheese proper right here for a thicker consistency.

Add a clove of garlic for a savory chew.

Prime with up to date herbs: mint, parsley, up to date dill, oregano or thyme.

Operate a sweet appetizer with a drizzle of scorching honey, pita chips and peaches, nectarines, or figs.

Retailer inside the fridge in a sealed airtight container for as a lot as 3 days.

Weight program

  • Serving Dimension: 3 tablespoons
  • Vitality: 163
  • Sugar: 2.5 g
  • Sodium: 355 mg
  • Fat: 13.9 g
  • Saturated Fat: 6.9 g
  • Carbohydrates: 2.5 g
  • Fiber: 0 g
  • Protein: 7.5 g
  • Ldl ldl cholesterol: 36.7 mg

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