Eggless eggnog has the entire spiced, creamy, wealthy and scrumptious goodness you crave each season, nonetheless is dairy-free and completely plant-based. This easy vegan eggnog recipe is particular to make your holidays merry!
Eggnog is a form of iconic drinks that folks go loopy about each Winter. And for good set off! The wealthy, creamy, and thoroughly spiced beverage makes you feel all heat and comfortable inside. Principally due to eggnog is made with nutmeg and cinnamon… okay, and in addition to due to it’s typically spiked with booze. (Totally elective!)
In case you are a vegan and have been lacking this journey elementary, I’ve obtained good information: Dwelling with out eggs doesn’t point out you may’t have the benefit of some scrumptious ‘nog!
My easy vegan eggnog recipe makes a ravishing drink that rivals any commonplace model. It incorporates dairy-free plant milk, soaked cashews, pitted dates for merely the appropriate little little little bit of sweetness, and people yummy warming spices you need. Every half is mixed up in beneath a minute and able to serve chilly. Or briefly warmth up the eggnog for a toasty chill-fighting deal with.
Make this no-cook recipe for all of your journey gatherings or anytime you might be craving non-egg-nog. And can your entire holidays be shiny and plant-based!
Put collectively the Substances
To make this recipe you first ought to precisely prep the cashews and dates. That is massive easy to do in merely a variety of steps:
- Soak the cashews. Place the uncooked cashew objects in a high-heat container (like glass) and canopy with water. Soak for no less than 4 hours, as so much as in a single day. This ensures that they may mix precisely correct proper into a transparent, creamy consistency. Drain them efficiently prior to you add to the blender.
- Pit the dates. Take a pointy knife and reduce every date lengthwise in half. Use your palms or a small spoon to get out the pit. Generally they’re going to have sharp little bits that conceal, so take care to take away the full pit.
Make Vegan Eggnog
Add the soaked and drained cashews, pitted dates, chilled plant milk, water, vanilla and spices to a blender.
Cowl and mix till completely clear. If a bit too thick, add a splash extra of water or vegan milk and mix as quickly as further.
Mannequin and regulate spices.
Then pour evenly into 4 cups. Stir in a single ounce of alcohol into every glass when you occur to need a boozy eggnog drink.
Serving Decisions
Sprinkle every glass with fashionable grated nutmeg and/or a contact of cinnamon.
Make it an quite extra scrumptious drink by along with dairy-free whipped cream on prime!
Serve glasses of vegan eggnog collectively alongside along with your favourite journey dishes. They’re good to pair with dessert goodies like sugar cookies or gingerbread cookies, and peppermint bark. Or have the benefit of a Christmas morning deal with with cinnamon rolls or a yummy tofu scramble.
Recipe Ideas and Variations
- In case you’re non permanent on time you may fast soak the cashews. Place them in a glass container and canopy with boiling water. Soak for 15-20 minutes. Then drain prior to mixing.
- I exploit soy milk to make this recipe. Nonetheless, utterly totally different plant-based drinks like almond milk and oat milk are furthermore scrumptious selections!
- Profit from barely chilly straight from the blender, or warmth the eggnog on the stovetop for a heat drink. Add the blended beverage to a small saucepan and place on medium-low warmth. Warmth and stir till heat, nonetheless don’t boil.
- Serve plain with out alcohol, or add one ounce of booze to every glass. Major eggnog alcohol selections embrace brandy, darkish rum, cognac, or bourbon.
- As-is the recipe is ample for 4 servings. Be at liberty to halve or double the substances to make as many drinks as wanted.
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If You Like This Dairy-Free Drink Recipe, You’ll Love:
- 1 cup cashews soaked
- 2 cups soy milk can substitute with almond, oat, cashew, and plenty of others.
- 1 cup water plus extra if wanted
- 8 dates pitted
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Soak cashews: Cashews is also soaked for 4 hours, as so much as in a single day. Or for the fast method, pour boiling water over cashews and soak for 15-20 minutes. Drain and add to blender.
Add remaining substances to the blender (remember to pitted your dates!) and mix till completely clear. Add extra water or soy milk to skinny if wanted. Mannequin and regulate seasonings if wanted.
Pour eggnog into glasses, or pair collectively alongside along with your favourite booze! Prime with some freshly grated nutmeg if desired. Profit from!
- I exploit soy milk to make this recipe. Nonetheless, utterly totally different plant-based drinks like almond milk and oat milk are furthermore scrumptious selections!
- Profit from barely chilly straight from the blender, or warmth the eggnog on the stovetop for a heat drink. Add the blended beverage to a small saucepan and place on medium-low warmth. Warmth and stir till heat, nonetheless don’t boil.
- Serve plain with out alcohol, or add one ounce of booze to every glass. Major eggnog alcohol selections embrace brandy, darkish rum, cognac, or bourbon.
- As-is the recipe is ample for 4 servings. Be at liberty to halve or double the substances to make as many drinks as wanted.
Serving: 1serving (1/2 cup) | Vitality: 156kcal | Carbohydrates: 15.9g | Protein: 4.8g | Fats: 9.1g | Saturated Fats: 1.7g | Sodium: 34mg | Potassium: 225mg | Fiber: 1.6g | Sugar: 8.6g | Calcium: 28mg | Iron: 2mg
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