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Share a Thanksgiving Charcuterie Board for mid-day grazing earlier than the primary meal. Stuffed with a bounty of meat, cheese, and seasonal fruits, and vacation touches, this platter is as plentiful as it’s stunning.

Meggan’s notes

As a classically-trained chef, I had a complete class dedicated to sausage and cheese-making, chilly appetizers, and cheese boards. We constructed probably the most epic grazing boards I’ve ever seen and served a whole lot of company at a time.

So on the subject of charcuterie boards, I’ve obtained loads of concepts and all the information and methods to be sure you discover success, too. I really like a vacation snack board, and this Thanksgiving-themed charcuterie board is equal components magnificence and abundance.

Understanding that this board is previous a vital dinner, I minimized the meats and sweets in favor of cheese, nuts, and seasonal produce. There’s a little bit one thing for everybody, however not an excessive amount of of something. Be at liberty so as to add your individual particular Thanksgiving touches and decor to maintain issues festive.

Recipe components

At a Look: Here’s a fast snapshot of what components are on this recipe.
Please see the recipe card beneath for particular portions.

Ingredient notes

• Meat and cheese: Since this snack board is served earlier than an enormous turkey dinner, I characteristic only one kind of meat. Select your favourite or be happy to incorporate extra. For cheeses, I like to pick out no less than one from every cheese class beneath and goal for 4 complete.
• Spreads and sauce: Cranberry sauce is the right selection at Thanksgiving, however any jam or jelly will do. Or, contemplate honey, mustard, and even maple syrup.
• Fruit and greens: Select one thing seasonal corresponding to apples, pears, pomegranates, or persimmons. Toss sliced apples and pears in lemon juice earlier than meeting to sluggish the oxidation course of that causes the flesh to brown. 
• Sweets: Maple-flavored cookies look so festive at Thanksgiving (Dealer Joe’s additionally has a model). I additionally love candied nuts, caramel corn, or sweet corn on the board.

Gear notes

• Boards and platters: Wooden, marble, slate; any flat, food-safe floor can act as a clean canvas in your Charcuterie Board. In the event you’re not sure that the floor is secure to serve meals or straightforward to scrub, line it with parchment paper.
• Dishes: Small bowls and cups can hold dips, jams, olives, and different components that may roll or drip from invading the area of the opposite components.
• Serving instruments: Cheese knives, appetizer forks, small tongs, toothpicks, and tiny spoons be certain that the board stays as sanitary as potential and assure that company can snag the objects they like simply. No want to fret about investing in an identical set; a mix-and-match look will be fashionable, too.

Props and snacks

You possibly can supply Thanksgiving decor and snacks domestically when the season is true (Dealer Joe’s all the time has a number of attention-grabbing issues). Nevertheless, generally it’s straightforward and handy to buy on-line. Listed here are the objects I purchased on-line:

Step-by-step directions

1. Choose your board, then organize your meats and cheese in separate sections.

2. Add bowls of jams, honey, and olives to fill in bigger holes.

3. Fill within the gaps with fruit, veggies, nuts, and cookies. Layer and overlap when wanted; step again to view the board from afar to identify any slim spots.

4. Garnish with herbs, and tuck in forks, spreaders, tongs, and different utensils the place wanted.

Recipe suggestions and variations

• Yield: Your yield will fluctuate relying on how a lot you purchase which is set by what number of you’re feeding. I often plan on 1 to 2 ounces every of meat and cheese per individual. 
• Storage: Retailer leftovers lined within the fridge for as much as 4 days.
• Make forward: Assemble the complete board, cowl with plastic wrap, and refrigerate as much as someday prematurely. Deliver to room temperature proper earlier than the occasion begins.
• Midwestern charcuterie: Midwestern coronary heart: Attempt my Midwest Charcuterie Board for my favourite Wisconsin snacks like ham and pickle roll-ups, mini cheese balls, venison sausage, dill dip, and pink pepper jelly with cream cheese.

Meggan Hill is a classically-trained chef {and professional} author. Her meticulously-tested recipes and detailed tutorials deliver confidence and success to residence cooks all over the place. Meggan has been featured on NPR, HuffPost, FoxNews, LA Occasions, and extra.