Thai mango sticky rice is a terribly regarded dessert from Thailand. With merely few elements like rice, coconut milk and mango put collectively, it is a must strive when Mangoes are in season. Let’s check out concepts on the best way by which throughout which to make this good dessert with step-by-step photos and video.

Greatest when Thai honey mangoes are in season all by summer season season season everytime you get juicy sweetest mangoes.

Try my utterly totally utterly completely different in mannequin Thai recipes Inexperienced mango salad and Vegan crimson curry on this internet web internet web page.

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I had Thai mango sticky rice after we went to Bangkok, as rapidly as in a restaurant and as rapidly as at airport. Each have been good, although I had utterly utterly totally utterly completely different relating to the dish pondering nothing specific about it. Nonetheless I used to be fallacious, it was distinctive and fascinating in it is non-public methodology. I wished to intention myself for a very very very very very long time however the course of merely appeared too extended to me which dreaded me to perform.

Lastly after 2 weeks of constructing up my concepts, I made this and considered sharing the recipe too proper right correct proper right here in my weblog to interrupt my silence. Summer season season season is at it is peak proper right correct proper right here in Singapore and so do are the Thai honey mangoes. Nice juicy and sweetest accessible at Fairprice and I assumed ahead of they disappear, I’ve to atleast put up this 12 months.

I tailored the recipe from proper right correct proper right here, you’ll uncover further info and nice variations in her put up.

Parts

Not many elements wished for making Thai Mango Sticky Rice, however merely make it attainable for to get the precise ones.

Ingredients for thai mango sticky riceIngredients for thai mango sticky rice
  • Sticky rice (Glutinous rice) – That is your most suitable option and should for making this candy snack. It has a singular chewy texture and sticky nature, which works successfully on this recipe. I used Golden Pineapple model we get proper right correct proper right here in Singapore.
  • Thailand honey mango – Ripe, juice, updated seasonal Thai mangoes hottest. That is the first half aside from rice, so make it attainable for to get the precise one.
  • Coconut milk – I reap some nice advantages of pure coconut milk in carton. Utilizing thick, wealthy coconut milk is sweet for this recipe.
  • Sugar – The dessert seems to be white, so I choose to revenue from white sugar.
  • Salt – Although it is a dessert, salt is a vital ingredient to steer clear of flat mannequin.
  • Moong dal up, inexperienced mung bean with out pores and pores and pores and pores and pores and skin – presents a crispy texture to the dish, used for garnish.

See recipe card beneath for exact components.

Directions

Let’s check out concepts on the best way by which throughout which to make this wonderful dish. Some pre-soaking wished to rearrange, so make uncover of it and plan accordingly. It is doable you will ideate the recipe into utterly utterly totally utterly completely different components – Soaking, steaming rice, making two types of coconut sauce, roasting the mung bean and in the long term inserting every little of affairs collectively!

Soaking

thai mango sticky rice - soaking ricethai mango sticky rice - soaking rice
  1. Step 1: Firstly, wash the rice successfully 3-4 occasions till water drained runs clear. Then soak it minimal 4 hours or in a single day.
soak mung bean soak mung bean
  1. Step 2: In a single totally utterly completely different small bowl, wash and soak mung bean too.

Steaming rice

drain waterdrain water
  1. Step 1: As rapidly as soaking time is over, drain water totally utilizing a metallic strainer.
spread in a cotton cloth - thai mango sticky rice 4 spread in a cotton cloth - thai mango sticky rice 4
  1. Step 2: Take a clear cotton supplies and unfold the rice over it. Convey collectively the 4 ends in order that the rice is roofed.

Get a steamer prepared with numerous water ample to steam for 20 minutes and let the water entails a rolling boil.

steam glutinous rice - thai mango sticky rice steam glutinous rice - thai mango sticky rice
  1. Step 3: Place the rice coated in supplies over a steamer .
Steamed sticky rice - thai mango sticky rice Steamed sticky rice - thai mango sticky rice
  1. Step 4: Steam for 20 minutes. As rapidly as achieved, swap to a mixing bowl.

The rice should be chewy in texture and positively not mushy. It’d look a bit dry when. you are taking out, however whilst you combine with the coconut milk candy syrup, it is doable you will even see it swells up successfully and entails the precise texture, mannequin.

Put collectively coconut milk sauce

Do this if you end up steaming the rice.

sweet coconut sauce - thai mango sticky rice sweet coconut sauce - thai mango sticky rice
  1. Step 1: To begin out with, take ⅔ cup of coconut milk, sugar, salt in a saucepan.
mix well, sweet coconut syrup - thai mango sticky rice mix well, sweet coconut syrup - thai mango sticky rice
  1. Step 2: Warmth moreover till it begins to boil successfully. Ensuing from sugar, it could look additional like a syrup. Protect apart.
Rice flour - thai mango sticky rice Rice flour - thai mango sticky rice
  1. Step 3: Then for the creamy salt sauce, warmth coconut milk, salt in a saucepan.
add to coconut milk - thai mango sticky rice add to coconut milk - thai mango sticky rice
  1. Step 4: Then dissolve a teaspoon of rice in little water and add to the coconut milk.
Creamy coconut sauce - thai mango sticky riceCreamy coconut sauce - thai mango sticky rice
  1. Step 5: After that, begin heating and blend successfully. As rapidly due to it begins to boil, it could subsequently flip thick and creamy. Protect apart till use.

Make crispy Mung bean

Mung bean - thai mango sticky riceMung bean - thai mango sticky rice
  1. Step 1: Boil water and add the soaked mung bean (moong dal) to it.
drain from water - thai mango sticky ricedrain from water - thai mango sticky rice
  1. Step 2: Merely boil for two minutes and drain from water.
roast - thai mango sticky riceroast - thai mango sticky rice
  1. Step 3: Warmth a pan and dry roast this successfully in medium warmth (could take 3-4 minutes).
dry roast - thai mango sticky ricedry roast - thai mango sticky rice
  1. Step 4: As rapidly as golden and crisp, take away from pan and preserve apart.
roasted mung bean for thai mango sticky riceroasted mung bean for thai mango sticky rice

Mixing

heat again coconut syrupheat again coconut syrup
  1. Step 1: As rapidly due to the rice is , warmth the candy coconut sauce (syrup) as quickly as additional till it begins to boil. Don’t skip this step because of it isn’t going to get absorbed precisely if each are scorching.
add to cooked rice add to cooked rice
  1. Step 2: Then add the cooked rice to it and blend successfully. It’s going to look watery or too unfastened, however lastly it could absorb all, so no want to stress.
mix - thai mango sticky ricemix - thai mango sticky rice
  1. Step 3: Protect apart for 20 minutes. In between combine as quickly as additional for even absorption.
Mix in betweenMix in between
  1. Step 4: As rapidly as achieved, combine successfully to steer clear of any lumps. Nonetheless the rice by itself shall be sticky (not mushy). Now our rice is able to serve.
texture of thai mango sticky ricetexture of thai mango sticky rice

Slice mango

peel thai honey mangopeel thai honey mango
  1. Step 1: Firstly peel the pores and pores and pores and pores and pores and skin of the mango gently utilizing an infinite, sharp peeler (with ridges elevated). It is usually potential to slice the pores and pores and pores and pores and pores and skin off with pores and pores and pores and pores and pores and skin in case you probably might be good at it.
slice thai honey mangoslice thai honey mango
  1. Step 2: Then, slice on each facet of the seed (stone). The differ I reap some nice advantages of have skinny seed, so I obtained slice of mango.
cut diagonally to slicescut diagonally to slices
  1. Step 3: After that, slice diagonally as confirmed contained inside the picture. Put aside till serving.

Serving

arrangearrange
  1. Step 1: Take a plate and first place rice in a single facet. Place the sliced mango on the facet subsequent to the rice.
coconut sauce coconut sauce
  1. Step 2: Pour the creamy salted coconut sauce over the rice together with mango.
topping - thai mango sticky ricetopping - thai mango sticky rice
  1. Step 3: Lastly, sprinkle some crispy roasted mung bean over it and luxuriate in!

It is doable you will serve two or three components of this rice, that’s how mine regarded like! Mine was from Fairprice, it was the sweetest and juiciest!

Thai mango sticky rice recipeThai mango sticky rice recipe

  • Sticky rice – It is doable you will strive sushi rice or frequent rice, although I’d terribly advocate sticky rice. Jasmine rice shall be methodology too utterly utterly totally utterly completely different in mannequin, so it is a no.
  • Moong dal/ bean – use toasted black sesame seeds.
  • Sugar – White sugar would possibly very correctly be change collectively collectively alongside collectively along with your favourite sweetener, although accordingly, the mannequin, shade will change. In case you really actually really actually really feel ½ cup sugar is simply too candy for you, strive from ¼ cup sugar. We’re candy toothed, so this was good for us.

It is doable you will add few butterfly pea flowers when making coconut syrup (candy coconut milk) and make a unbelievable coloured rice.

Storage

Since we’re coping with coconut milk, at room temperature, eat inside 2-3 hours. If refrigerated instantly, eat inside a day.

The crispy moong dal would possibly very correctly be saved for per week.

Prime tip

  • Soaking the rice is a must for the glutinous look, chewy texture, nonetheless a non-mushy rice.
  • I attempted in stress methodology too (verify beneath) however I’ll solely alter to the steaming methodology for the suitable texture and class!
  • Don’t use coconut for this recipe, use coconut milk. Select good top of the range pure ones with none preservatives.
  • In case you occur to don’t soak and boil the mung bean, it is going to be exhausting to chunk. Equipped that you just simply merely alter to the step, it is going to be crisp and simple to eat.

FAQ

Can I reap some nice advantages of jasmine rice as for Thai mango sticky rice?

Sticky rice or glutinous rice is most fascinating for absorbing the coconut milk, sweetness successfully, it’s best to revenue from glutinous rice or sticky rice with out altering the exact channel.

If Thai honey mango is solely not accessible, what number of mango can we use?

It’s important to to utilize any mango that’s candy nonetheless company.

Can I put collectively dinner in lots of strategies with out soaking?

I attempted and did not ship the equal texture of steamed rice for this dessert that’s . Used On the spot pot to rearrange dinner the sticky rice, nonetheless it misplaced the chewiness and the participating translucent look.

So I terribly advocate to steaming methodology. If in case you should have effectively tried in lots of methods, please let me know in choices the best way by which throughout which you just about really did.

Thai mango sticky riceThai mango sticky rice

Recipe card

Recipe card

Thai Mango Sticky Rice Recipe

Thai mango sticky rice is a terribly regarded dessert from Thailand. With merely few elements like rice, coconut milk and mango put collectively, it is a must strive when Mangoes are in season.

Prep Time 20 minutes
Put collectively dinner dinner dinner Time 30 minutes

Equipments (Amazon Affiliate hyperlinks)

Cup measurements

Parts

  • 1 cup Sticky rice Glutinous rice
  • 2 Thai Honey Mango Ripe candy mango
  • 1 tablespoon Mung bean Moong dal

Candy coconut syrup

  • cup Coconut milk pure carton
  • ½ cup Sugar
  • ½ teaspoon Salt

Coconut sauce

  • ½ cup Coconut milk
  • ½ teaspoon Salt
  • 1 teaspoon Rice flour

Forestall your present current from going darkish

Directions

Soaking

  • Step 1: Firstly, wash the rice successfully 3-4 occasions till water drained runs clear. Then soak it minimal 4 hours or in a single day.

  • Step 2: In a single totally utterly completely different small bowl, wash and soak mung bean too.

Steaming rice

  • Step 1: As rapidly as soaking time is over, drain water totally utilizing a metallic strainer.

  • Step 2: Take a clear cotton supplies and unfold the rice over it. Convey collectively the 4 ends in order that the rice is roofed.

  • Get a steamer prepared with numerous water ample to steam for 20 minutes and let the water entails a rolling boil.

  • Step 3: Place the rice coated in supplies over a steamer plate.

  • Step 4: Steam for 20 minutes.

Put collectively coconut milk sauce

  • Step 1: To begin out with, take ⅔ cup of coconut milk, sugar, salt in a saucepan.

  • Step 2: Warmth moreover till it begins to boil successfully. Ensuing from sugar, it could look additional like a syrup. Protect apart.

  • Step 3: Then for the creamy salt sauce, warmth coconut milk, salt in a saucepan.

  • Step 4: Then dissolve a teaspoon of rice flour in little water and add to the coconut milk.

  • Step 5: After that, begin heating and blend successfully. As rapidly due to it begins to boil, it could subsequently flip thick and creamy.

  • Step 6: Protect apart till use.

Mixing

  • Step 1: As rapidly due to the rice is cooked, warmth the candy coconut sauce (syrup) as quickly as additional till it begins to boil. Don’t skip this step because of it isn’t going to get absorbed precisely if each are scorching.

  • Step 2: Then add the cooked rice to it and blend successfully. It’s going to look watery or too unfastened, however lastly it could absorb all, so no want to stress.

  • Step 3: Protect apart for 20 minutes. In between combine as quickly as additional for even absorption.

  • Step 4: As rapidly as achieved, combine successfully to steer clear of any lumps. Nonetheless the rice by itself shall be sticky (not mushy). Now our rice is able to serve.

Make crispy Mung bean

  • Step 1: Boil water and add the soaked mung bean (moong dal) to it.

  • Step 2: Merely boil for two minutes and drain from water.

  • Step 3: Warmth a pan and dry roast this successfully in medium warmth (could take 3-4 minutes).

  • Step 4: As rapidly as golden and crisp, take away from pan and preserve apart.

Slice mango

  • Step 1: Firstly peel the pores and pores and pores and pores and pores and skin of the mango gently utilizing an infinite, sharp peeler (with ridges elevated). It is usually potential to slice the pores and pores and pores and pores and pores and skin off with pores and pores and pores and pores and pores and skin in case you probably might be good at it.

  • Step 2: Then, slice on each facet of the seed (stone). The differ I reap some nice advantages of have skinny seed, so I obtained slice of mango.

  • Step 3: After that, slice diagonally as confirmed contained inside the picture.

  • Step 4: Put aside till serving.

Serving

  • Step 1: Take a plate and first place rice in a single facet.

  • Step 2: Place the sliced mango on the facet subsequent to the rice.

  • Step 3: Pour the creamy salted coconut sauce over the rice together with mango.

  • Step 4: Lastly, sprinkle some crispy roasted mung bean over it and luxuriate in!

Video

Notes

  • Soaking the rice is a must for the glutinous look, chewy texture, nonetheless a non-mushy rice.



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