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Read MoreWhat’s a Sous Chef
A sous chef is a culinary skilled who holds a senior place in educated kitchen, typically working beneath the chief chef or head chef. The time interval “sous” comes from […]
Read MoreDried Fruit Cookies (Delicate, Chewy, Simple!)
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Read MoreBehind the French Menu: Jambon Sec (Cru)
Hams on sale. Hams in FranceFrench cured ham comes from the higher a part of the rear legs of a pig, and two forms of ham can be on French restaurant menus. […]
Read MoreBehind the French Menu: Consuming in Normandy.
fromBehind the French MenubyBryan G. [email protected] Normandy in France.Map courtesy of OnTheWorldM Having pleasurable with French delicacies on its house flooring is a vital set off for visiting France; another excuse […]
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