fromBehind the French MenubyBryan G. [email protected] Earlier Aquitaine and its 5 departmentsAfter the French Revolution.From the French Revolution till 1-1-2016 Aquitaine included 5 fashionable French departments, the Dordogne, Gironde, Landes, […]
Read MoreTarte Flambée with White Asparagus, Pink Onions & Bacon l Flammkuchen mit weißem Spargel, roten Zwiebeln & Bacon
Now now we have been having pleasing with white asparagus (weißer Spargel) for only a few weeks now. In Germany, white asparagus is harvested from about mid-April to the tip […]
Read MoreThe Kitchen Lioness: Quaresimali Romani & Quaresimali Fiorentini (Italian Lenten Cookies)
Lent (Fastenzeit), or Quaresima on account of it’s acknowledged in Italy, is the time from Ash Wednesday (Aschermittwoch) to Easter (Ostern). It is a interval of six and a half […]
Read MoreExtra healthful Banana Foster Recipe (refined sugar-free)
Printed on Jun 9, 2021 · Last updated on Aug 24, 2021 · For a show-stopping date night time time dessert make my 10-minute Extra healthful refined sugar-free Bananas Foster recipe made […]
Read MoreTekés, Paris | Vegetarian Cooking to Make You Inexperienced With Envy, B+
In Hebrew, the phrase ‘Tekés’ means ceremony, with the implication of a celebration. In Paris, the phrase now has two meanings–the distinctive Hebrew one, and a second one on account […]
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