fromBehind the French MenubyBryan G. [email protected] Earlier Aquitaine and its 5 departmentsAfter the French Revolution.From the French Revolution until 1-1-2016 Aquitaine included 5 modern French departments, the Dordogne, Gironde, Landes, […]
Read MoreTarte Flambée with White Asparagus, Pink Onions & Bacon l Flammkuchen mit weißem Spargel, roten Zwiebeln & Bacon
Now now we’ve got been having pleasing with white asparagus (weißer Spargel) for just a few weeks now. In Germany, white asparagus is harvested from about mid-April to the tip […]
Read MoreThe Kitchen Lioness: Quaresimali Romani & Quaresimali Fiorentini (Italian Lenten Cookies)
Lent (Fastenzeit), or Quaresima on account of it is acknowledged in Italy, is the time from Ash Wednesday (Aschermittwoch) to Easter (Ostern). It’s a interval of six and a half […]
Read MoreAdditional healthful Banana Foster Recipe (refined sugar-free)
Printed on Jun 9, 2021 · Final up to date on Aug 24, 2021 · For a show-stopping date evening time time dessert make my 10-minute Additional healthful refined sugar-free Bananas […]
Read MoreTekés, Paris | Vegetarian Cooking to Make You Inexperienced With Envy, B+
In Hebrew, the phrase ‘Tekés’ means ceremony, with the implication of a celebration. In Paris, the phrase now has two meanings–the distinctive Hebrew one, and a second one on account […]
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