fromBehind the French MenubyBryan G. [email protected] How the labels have modified. QVDS has disappeared. Vins de Pays have principally become IGPs. Vins de Desk have become Vins de France. […]
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Behind the French Menu: Jambon Sec (Cru)
Hams on sale. Hams in FranceFrench cured ham comes from the upper part of the rear legs of a pig, and two types of ham is also on French restaurant menus. The […]
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Behind the French Menu: Consuming in Normandy.
fromBehind the French MenubyBryan G. [email protected] Normandy in France.Map courtesy of OnTheWorldM Having enjoyable with French delicacies on its home flooring is a important trigger for visiting France; another reason is […]
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