Consuming all via the 5 Departments of Earlier Aquitaine: the Dordogne, Gironde, Landes, Lot-et-Garonne, and the Pyrénées-Atlantiques.

fromBehind the French MenubyBryan G. [email protected] Earlier Aquitaine and its 5 departmentsAfter the French Revolution.From the French Revolution until 1-1-2016 Aquitaine included 5 modern French departments, the Dordogne, Gironde, Landes, […]

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Foie Gras in French Delicacies. Foie Gras is Fattened Goose or Duck Liver Foie. Foie Gras on French Menus

fromBehind the French MenubyBryan G. [email protected]      Seared duck foie gras{{{{{Photograph}}}}} courtesy of yosoynutswww.flickr.com/footage/yosoynuts/4094595898/ Foie Gras is liver from a fattened duck or goose.   For a whole lot of […]

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55+Largest Dinner Crockpot Recipes For Fall 

Various of the hyperlinks on this internet internet web page might also be affiliate hyperlinks. This implies, at no further value to you, I might also be paid a small […]

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