Foie Gras in French Delicacies. Foie Gras is Fattened Goose or Duck Liver Foie. Foie Gras on French Menus

fromBehind the French MenubyBryan G. [email protected]      Seared duck foie gras{{{{{Photograph}}}}} courtesy of yosoynutswww.flickr.com/footage/yosoynuts/4094595898/ Foie Gras is liver from a fattened duck or goose.   For a whole lot of […]

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Mini Gingerbread Home | Chinese language language language language language Recipes at TheHongKongCookery.com

Mini gingerbread properties!  Oh what good it’s to bling out our residence, hey!  As an alternative of constructing one large gingerbread residence to adorn our Christmas desk we determined this […]

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