Tacky Ham and Hash Brown Casserole is the ultimate phrase consolation meals! Your loved ones members will lick their plates away from this simple, tacky, casserole.
File Tacky Ham and Hash Brown Casserole underneath dishes you need to not go away a fork spherical since you’ll return for chew after chew, shortly turning a mouse gap correct proper right into a bear cave.
(Ask me how I do know.)
This tacky hash brown casserole that options selfmade cream of mushroom soup, studded with ham and inexperienced onions, is the definition of consolation meals. You’ll lick your plates away from this family-friendly dish — it’s irresistible!
Tacky Hash Brown Casserole with Ham
Tacky Ham and Hash Brown Casserole is a riff on my Social gathering Potatoes Deluxe, which is able to rely upon butter to ship the deluxe.
I lower down on the butter and added ham to level out the specialty facet dish correct proper right into a hearty entree — although I’ll say this recipe makes for an attractive breakfast casserole on account of it being hash brown-based.
I’m furthermore discovering out that the components are much like Cracker Barrel’s Hashbrown Casserole. I’ve certainly not had it as a consequence of my Celiac Illness, although when you’ve purchased, let me perceive the way it compares!
The easiest way to Prep or Assemble Forward of Time
Apart from the cozy flavors, I truly like that the recipe elements and even your complete casserole may be prepped forward of time. Correct proper right here’s the small print:
- Prep elements forward of time: as so much as 3 days forward of time make the cream of mushroom soup, chop the inexperienced onions, and cube the ham.
- Assemble casserole forward of time: completely assemble the casserole as so much as a result of the baking step, as so much as 2 days forward of time. Let the casserole dish sit out on the counter for Half-hour prior to baking lined in foil for the primary 20 minutes.
It is a implausible casserole to take to somebody in want. Ship all of it able to go in a baking dish, or disposable aluminum baking dish, then they will bake as quickly as they like.
Elements Wished
Solely a handful of often components is all it is advisable to make this Tacky Ham and Hash Brown Casserole!
- Shredded cheddar cheese: or a cheddar cheese mix provides irresistible type and sorts a golden brown crust on prime of the casserole.
- Ham: I frequently have a Frick’s Bone-In Ham Steak in my fridge for dicing then along with to salads, casseroles, or rice dishes. Leftover journey ham works good too!
- Shredded hash browns: which have been thawed variety the underside of the casserole. I like Ore-Ida, which may be gluten free.
- Bitter cream: provides luxurious creaminess to the casserole.
- Butter: I saved butter from the inspo recipe nonetheless diminished the amoount by over half. It helps purchase that craveable, golden brown crust on the most effective and sides of the casserole.
- Inexperienced onions: add coloration and magnificence to every scoop.
- Black pepper: seasons every chew.
- Selfmade Cream of Mushroom Soup: replaces canned soup that many creamy casserole recipes title for. If you happen to’ve ever had my selfmade model you then understand how unimaginable it’s! All you want is additional virgin olive oil, mushrooms, butter, gluten free flour, hen broth, milk, garlic and onion powders, and pepper. The soup may be made as so much as 3 days forward of time.
If you happen to’re fortunate satisfactory to have any leftovers, they reheat fabulously all through the microwave as particular specific particular person servings. Howdy simple lunch thought, paired with an apple or salad — swoon!
Let’s get you only a few of this creamy, tacky, hash brown casserole!
The easiest way to Make this Recipe
Step 1: Make the selfmade Cream of Mushroom Soup
Begin by sauting chopped mushrooms in additional virgin olive oil in a small saucepan over medium-high warmth till the mushrooms are tender and golden brown, 7-8 minutes. Scrape the mushrooms correct proper right into a bowl then set them apart.
Flip the warmth all one of the best ways all the way in which all the way down to medium then soften butter all through the saucepan. Sprinkle in gluten free flour (or AP when you don’t ought to eat gluten free) then whisk whereas cooking for 1 minute.
Slowly stream in hen inventory or broth plus milk whereas whisking to create a easy sauce. Season with onion powder, garlic powder, and black pepper then flip the warmth up barely to ship the liquid to a simmer whereas stirring continuously.
Flip the warmth as soon as extra all one of the best ways all the way in which all the way down to medium then simmer whereas stirring till the combination flip into thick, 3-4 minutes.
Remaining step is so as in order so as to add the cooked mushrooms as soon as extra into the pot then stir to mix. Voila — selfmade Cream of Mushroom Soup. Very simple!
- Tip: be at liberty to make this soup as so much as 3 days forward of time. Retailer in an hermetic container with a lid all through the fridge.
Step 2: Mix the casserole components
Pour the cream of mushroom soup right into a extraordinarily big mixing bowl to loosen up barely then add bitter cream and black pepper and whisk till easy.
To the bowl add diced ham, shredded cheddar cheese or a cheddar cheese mix, plus chopped inexperienced onions then stir with a spatula to mix.
As quickly as additional, I terribly advocate Frick’s Bone-In Ham Steak which I trim then cube into small cubes for this recipe. It’s SUCH good ham!
Lastly, add frozen hash browns which have been thawed then fold with a spatula to mix.
Step 3: Bake
If you happen to’re making the soup and mixing the casserole components, add a couple of tablespoons butter correct proper right into a 9×13″ baking dish then pop it into the oven to soften when you preheat to 350 ranges.
As rapidly as a result of the butter has melted, scoop the tacky ham and hash brown combination on prime of the melted butter then unfold into a very good layer.
Bake for 60-70 minutes or till the most effective and sides are deep golden brown. That’s crispy, crusty cheese — SO GOOD!!!
Let the casserole sit and funky for 20-Half-hour prior to scooping onto a plate and serving with a present facet salad to maintain up factors simple.
As we head into casserole season, let this Tacky Ham and Hash Brown Casserole kick factors off. Every chew is deliciously savory and satisfying. Like I mentioned — you’re going to lick your plate clear! Have the benefit of!
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Tacky Ham and Hash Brown Casserole
Description
Tacky Ham and Hash Brown Casserole is the ultimate phrase consolation meals! Your loved ones members will lick their plates away from this simple, tacky, casserole.
Elements
- 3 Tablespoons butter
- 1-1/2 cups (12oz) bitter cream
- 1/2 teaspoon black pepper
- 1/2 cup sliced inexperienced onions
- 2 cups diced ham steak, from a 3/4 – 1lb ham steak
- 8oz shredded sharp cheddar cheese or cheddar cheese mix
- 30oz frozen shredded hash browns, thawed
- For the Cream of Mushroom Soup:
- 1 Tablespoon additional virgin olive oil
- 4oz mushrooms, chopped
- 2 Tablespoons butter
- 2-1/2 Tablespoons gluten free flour
- 3/4 cup hen inventory or broth
- 1/2 cup milk (any choice, I exploit unsweetened almond milk)
- 1 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
Instructions
- For the Cream of Mushroom Soup: warmth the additional virgin olive oil in a small saucepan over medium-high warmth then add the chopped mushrooms. Saute till the mushrooms launch their liquid, the liquid cooks off, and the mushrooms flip into tender and golden brown, 5-7 minutes. Scrape the combination correct proper right into a bowl then put aside.
- Decrease the warmth underneath the saucepan to medium then soften the butter inside. Sprinkle all through the flour then whisk to mix and put collectively dinner whereas whisking for 1 minute. Slowly add the hen inventory or broth whereas whisking to create a easy sauce then add the milk and seasonings and whisk to mix. Flip the warmth up barely to ship the soup to a simmer whereas stirring continuously with a spatula then flip the warmth as soon as extra all one of the best ways all the way in which all the way down to medium and proceed to rearrange dinner whereas stirring till the combination is thick, 3-4 minutes. Add the mushroom combination as soon as extra into the pan then stir to mix. Scrape the soup right into a extraordinarily big mixing bowl to loosen up barely, OR scoop correct proper right into a glass storage container if making forward of time. Soup may be made up 3 days forward of time.
- For the casserole: add the butter to a 9×13” baking dish then place the baking dish contained inside the oven and begin preheating it to 350 ranges. As rapidly as a result of the butter has melted, take away the baking dish from the oven and set it apart.
- To the blending bowl with the Cream of Mushroom Soup, add the bitter cream and pepper then whisk to mix. Add the inexperienced onions, diced ham, and shredded cheese then stir to mix. Add the thawed hash browns then fold till the combination is totally blended.
- Scoop the hash brown combination into the casserole dish with the melted butter then unfold it into a very good layer. Bake uncovered for 60-70 minutes or till the casserole is golden brown and bubbly all via, rotating the baking dish midway by.
Let the casserole cool for 20-Half-hour prior to scooping onto plates and serving.
Notes
- I like Frick’s bone-in ham steak which I trim then cube into cubes. Your grocery retailer’s deli could even thick-slice ham into ham steaks, which you’ll be able to then cube up. It is a good dish to make with leftover journey ham.
- Prep elements forward of time: as so much as 3 days forward of time make the cream of mushroom soup, chop the inexperienced onions, and cube the ham.
- Assemble casserole forward of time: completely assemble the casserole as so much as a result of the baking step as so much as 2 days forward of time. Let the casserole dish sit out on the counter for Half-hour prior to baking then bake lined in foil for the primary 20 minutes.
This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.
Footage by Ashley McLaughlin