These Sweet Potato Crackers are the final phrase kid-friendly snack. They’re full of flavour, have that satisfying crunchy texture and are made with solely a handful of drugs. Good for lunchboxes or afternoon munchies!
Almost about these sweet potato crackers, you’ll not be succesful to stop at just one. They’re delicious on their very personal, served on a cheese plate or paired with dips akin to hummus, guacamole, beetroot dip, or this creamy avocado dip.
They’re moreover good served with soup or packed into lunchboxes. Nonetheless you serve them, kids and adults alike will love these tasty crunchy crackers.
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Parts Data (and Totally different Methods)
- Sweet Potato Puree – Instructions on learn to make sweet potato puree.
- Flour – Provides development and helps bind the crackers collectively. All-purpose (plain flour) and oat 4 have been examined with good outcomes.
- Olive Oil: Supplies richness, flavour, and healthful fats. Substitute with melted butter if desired
- Baking Powder: Helps make the crackers light and crispy.
- Salt: Enhances the flavours of the crackers and balances the sweetness of the sweet potato. Regulate to fashion and omit if making for infants or toddlers.
- Spices / Herbs: Savoury notes are added with garlic powder, onion powder and dried thyme. Nonetheless, the crackers are a versatile base for lots of seasonings. Try altering with smoked paprika, curry powder, or for a sweet flavour cinnamon, ginger, allspice, or vanilla.
See recipe card for parts.
Step by Step Instructions (with Images)
- In an enormous bowl, combine the entire substances. Mix and knead the whole thing collectively until a dough varieties. Cowl and refrigerate for a minimum of half-hour.
- Sprinkle some flour over a bit flooring. Roll the dough out until it’s about 3mm (⅛ inch) thick.
- Use a sharp knife, pizza cutter, or cookie cutter to cut the dough into small squares/shapes. Use fun-shaped cookie cutter for a playful contact.
- Change the uncooked crackers to a parchment paper lined cookie sheet, Bake for 20 minutes, flipping the crackers and rotating the tray halfway by the use of. Take away from the oven and let cool for 5-10 minutes sooner than serving.
Prime solutions
- Sticky dough? If the dough feels too sticky when you mix it, add further flour, 1 tablespoon at a time.
- Don’t skip chilling: Refrigerating helps to company up the sweet potato dough, making it less complicated to roll.
- Regulate Thickness for Texture: Roll the dough thinner for crispy crackers. For a softer, chewier texture, roll it a bit thicker.
- Add “docking holes”:Use a skewer to poke 2 small holes inside the dough to stop overly huge air pockets from forming inside the cracker whereas baking.
- Monitor Baking Time: These crackers can quickly burn, notably if rolled skinny. Oven temperatures differ, so modify the baking time as wished.
Storage
- Room Temp – Retailer in an airtight container for as a lot as 5 days.
- Freeze – Retailer in a freezeable container / bag and freeze them for as a lot as two months.
Recipe FAQs
Onerous, crispy crackers is normally a choking hazard, so if making for under twos, assure they don’t seem to be too crispy and arduous. For infants (6 months +) roll the dough lots thicker (spherical ¼ thick – 6mm) for a softer teething biscuit texture.
These crackers embody wheat, a attainable allergen, and have to be made with out added salt to cut back sodium ranges. Always supervise infants whereas they eat to ensure safety.
For informational features solely. Every youngster develops on their very personal timeline. Make tutorial choices in your youngster and on no account disregard or delay in searching for explicit individual expert advice on account of one factor you could have study proper right here.
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Sweet Potato Crackers
Tasty, crispy crackers constructed from solely a handful of drugs. Roll thicker for a softer, chewier texture or thinner for a crunchy, firmer texture.
Prep Time: 15 minutes
Chilling Time: 30 minutes
Prepare dinner dinner Time: 20 minutes
Full Time: 1 hour 5 minutes
Serves:50
Hover over “serves” value to reveal recipe scaler
Instructions
In an enormous bowl add the entire substances. Mix and knead collectively until a dough varieties. If the dough feels too sticky, add further flour, 1 tablespoon at a time. Cowl and refrigerate for a minimum of half-hour.
Preheat oven to 160℃(fan)/175℃/375℉. Sprinkle some flour over a bit flooring and roll the dough out until it’s approx 3mm / ⅛ inch thick. In case you select a crispier texture, roll it thinner, or a softer, chiewier texture roll it just a little bit thicker.
Use a sharp knife, pizza cutter or small cookie cutter, decrease the dough into small squares/rounds. Acquire up and re-roll any further dough and repeat until the dough is used up.
Change the uncooked crackers to a parchment paper lined baking sheet, leaving just a little bit home between each cracker. Using a skewer, add a couple of small holes to each cracker to forestall huge air pockets forming when baking. Bake for 10 minutes, take away from the oven and flip the crackers and rotate the tray. Return and put together dinner for an extra 10 minutes.
Recipe Notes
Cooking cases will differ counting on thickness of dough and the way in which scorching the oven runs. They’re going to burn quickly so maintain watch over them.
*Crackers are a attainable choking hazard for under 2 yr olds. Dough have to be rolled thick for a softer texture. Please seek advice from Recipe FAQ half for further particulars.
Dietary data is a ROUGH info solely, calculated using an web eating regimen calculator.
Dietary particulars
Power: 14kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 13mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 462IU | Vitamin C: 0.5mg | Calcium: 2mg | Iron: 0.1mg