This fast, merely customizable Toddler Kale Salad recipe is the acceptable nutritious meal for busy ! Made with tender child kale, a do-it-yourself mustard maple French dressing, and your variety of toppings, this vibrant salad is as scrumptious as a result of it is nutritious.

baby kale salad close up

This recipe was written on July 19, 2022. It was up to date with additional recipe info on August 28, 2024.

When you’re trying to find a quick-fix nutritious meal that’s full of fashion, you’ll love this easy and scrumptious child kale recipe! Toddler kale, crunchy croutons, and your variety of and veggies are tossed in an irresistible zesty French dressing–made with mustard, lemon, maple syrup, and olive oil. Whether or not or not or not you need the wealthy trend of candy potatoes or the crisp sweetness of sliced apples, there are numerous selections to customise the toppings as you please!

Whip up this refreshing, anytime salad in merely 10 minutes for the ultimate phrase healthful quick . This salad is awfully versatile so that you simply presumably can combine and match totally completely completely different elements to fluctuate up the flavour combos all by the week. The flavorful French dressing and healthful elements make this salad good for lunch, dinner, or perhaps a hearty snack. 

For additional healthful salad recipes, try my Roasted Beet & Potato Salad, Marinated White Bean Salad, or Kale Kimchi Salad.

overhead of ingredients for baby kale saladoverhead of ingredients for baby kale salad

Elements

Toddler Kale: The tender, delicate texture, and milder type make it an unbelievable base for salads. Look for vibrant inexperienced, crisp leaves with no blemishes. Swap with child spinach, romaine lettuce, blended greens, or arugula if desired.

Mustard: Affords a tangy kick to the do-it-yourself French dressing. Select your favourite selection, similar to Dijon or yellow mustard to enrich the salad’s flavors. Use a transparent mustard for a smoother dressing or a grainy mustard for additional texture. 

Lemon Juice: Present lemon juice supplies an acidic brightness to the French dressing. Use the juice of a modern lemon for the very best type. Alternatively, use lime juice for a barely tarter type. 

Maple Syrup: Affords a contact of pure sweetness to stability the French dressing’s tanginess. Use pure maple syrup for primarily most likely probably the most sturdy type. Chances are you’ll too swap it with agave syrup. 

Olive Oil: Serves because the underside of the French dressing, along with richness and clear texture. Go for a high-quality additional virgin olive oil for the very best type. Substitute with avocado oil or one completely different neutral-tasting oil if desired. 

Cooked Lentils or Beans: Lentils and beans add protein and texture to child kale salad recipes. Select your legume of selection together with chickpeas, black beans, or lentils. Use rinsed and drained beans for comfort. Try it with these scrumptious crispy roasted chickpeas.

Completely completely different Veggies or Fruit: Customise your salad with a mixture of veggies or fruits similar to shredded carrots, roasted candy potatoes, diced avocado, or newest fruit like apples, pears, or berries. Select in keeping with seasonality and private have to the salad’s texture and magnificence and supply a dietary enhance.

Croutons: Add a pleasant crunch to child kale recipes. Purchase them pre-made or make your non-public by toasting cubes of bread tossed in olive oil and seasoning of selection. For a gluten-free danger, use gluten-free bread.

One of the best ways to Make Toddler Kale Salad

  • Put collectively salad elements. Add the ready salad elements of your option to a large mixing bowl.
  • Put collectively French dressing. Add the French dressing elements to a glass jar. Screw on the lid and shake vigorously for 30-60 seconds till emulsified, or utterly blended. 
  • Toss Salad. Drizzle the French dressing over the salad, then gently toss with salad tongs till the kale is evenly coated all through the dressing. Add additional dressing, salt, or pepper to trend. Serve instantly!
tossing baby kale salad in salad bowltossing baby kale salad in salad bowl

Recipe Expert-Ideas

  • Pre-cook and prep elements. For simpler meal prep, put collectively the French dressing and topping elements upfront so that you simply presumably can shortly assemble the salads for quick, easy meals all by the week. 
  • Double the French dressing recipe. Make a double or triple batch of the French dressing and retailer it all through the fridge for as lots as 1-2 weeks for a ready-made dressing. This furthermore permits the flavors to meld for a fuller type. 
  • Alter the French dressing to trend. Sort and tweak the French dressing to fit your palate ahead of along with to the salad. Add additional maple for sweetness, lemon for tanginess, or seasonings as desired. 
  • Customise with seasonal produce. Tailor the salad to the by selecting fruits and veggies which may very well be at their peak. Doing so provides type and is usually additional budget-friendly, too. For instance, newest berries throughout the summertime and roasted squash all through the autumn. 
  • Toss merely ahead of serving. To maintain up the greens crisp, toss the salad with the French dressing merely ahead of serving. This prevents the kale from wilting and retains the croutons crunchy.
overhead of baby kale salad on white platteroverhead of baby kale salad on white platter

Recipe Variations

Beneath are optionally obtainable elements you presumably can combine and match to make this salad recipe your non-public:

  • Fruit: Experiment with newest fruit like grapefruit, orange segments, peaches, apricots, sliced apples, pears, newest berries, pomegranate arils, or raisins, dried cranberries, , or cherries. 
  • Veggies: Try steamed or roasted beets, roasted potatoes or brussels sprouts, newest cucumbers, cauliflower, broccoli, bell peppers, cherry , radishes, pink onion, inexperienced onion, corn, edamame, or zucchini. 
  • Beans: Add protein and fiber with chickpeas, white beans, kidney beans, black beans, lentils, mung beans, or pinto beans. 
  • Nuts: Toss in sliced almonds, toasted walnuts, pecans, cashews, or a combination. 
  • Seeds: Uncooked or roasted pumpkin seeds, sunflower seeds, hemp seeds, flax seeds, or chia seeds add protein and texture. 
  • Healthful Fat: Avocado or crumbled/shredded vegan cheese provides creaminess and texture. Sprinkle with dietary yeast for a tacky type, or add olives for a briny, savory type. 
  • Protein: Enhance the protein content material materials supplies with baked or pan-fried tofu or tempeh, seasoned as desired. 
  • Grains: For a heartier salad with complete grains, add cooked quinoa, farro, brown rice, couscous, bulgur, or millet.

Serving Strategies

Pile in your favourite toppings and luxuriate on this salad for lunch or dinner, or serve in smaller portion sizes as a facet salad paired with a few of our favourite recipes beneath: 

Storage Instructions

Retailer the French dressing in an hermetic container or bottle with a lid all through the fridge for as lots as 1-2 weeks. Shake appropriately ahead of utilizing, as separation is frequent. Retailer all fruit and veggie salad elements individually in hermetic containers all through the fridge for as lots as 3-4 days and assemble appropriate ahead of serving. Retailer croutons in an hermetic container at room temperature for as lots as 1 week.

close up of baby kale saladclose up of baby kale salad

Recurrently Requested Questions

What’s child kale?

Toddler kale is the tender, youthful leaves of the kale plant. By the use of kale vs child kale, child kale has a milder type and softer texture than mature kale, making it biggest for salads and uncooked dishes.

What does child kale appear to be?

Toddler kale is small, tender, and darkish inexperienced with a barely frilly or curly texture. 

One of the best ways to put collectively kale for the salad?

First, rinse and dry the kale. Then. take away any extremely efficient stems from the kale. If the leaves are big, chop them into bite-sized devices ahead of along with the opposite elements.

Additional Salad Recipes

Recipe Card

Toddler Kale Salad

  • 5-6 big handfuls child kale, and/or completely completely different greens, similar to child spinach, romaine, blended greens, or arugula
  • 1-2 cups cooked lentils or beans, drained and rinsed if utilizing canned. Try it with these Crispy Chickpeas
  • 2 cups roasted candy potatoes, or completely completely different veggies and/or fruit of selection, similar to shredded carrots or beets, roasted cubed candy potatoes or squash, diced avocado, sliced apples, pears, peaches, , grapefruit or orange segments, or blueberries
  • 2 cups croutons

Maple Mustard French dressing

Stop your present show display screen from going darkish

  • Add the salad elements of your option to a large mixing bowl.

  • Add the French dressing elements to a glass jar. Screw on the lid and shake vigorously for 30 seconds, till emulsified.

  • Drizzle the French dressing over the salad. Gently toss till the kale is evenly coated all through the dressing. Add additional dressing, salt, or pepper to trend. Serve instantly!

Storage Instructions
Retailer the French dressing in an hermetic container or bottle with a lid all through the fridge for as lots as 1-2 weeks. Shake appropriately ahead of utilizing, as separation is frequent. Retailer all fruit and veggie salad elements individually in hermetic containers all through the fridge for as lots as 3-4 days and assemble appropriate ahead of serving. Retailer croutons in an hermetic container at room temperature for as lots as 1 week.
Salad Toppings
Beneath are optionally obtainable elements you presumably can combine and match to make this salad recipe your non-public:

  • Fruit: Experiment with newest fruit like grapefruit, orange segments, peaches, apricots, sliced apples, pears, newest berries, pomegranate arils, or raisins, dried cranberries, figs, or cherries. 
  • Veggies: Try steamed or roasted beets, roasted potatoes or brussels sprouts, newest cucumbers, cauliflower, broccoli, bell peppers, cherry tomatoes, radishes, pink onion, inexperienced onion, corn, edamame, or zucchini. 
  • Beans: Add protein and fiber with chickpeas, white beans, kidney beans, black beans, lentils, mung beans, or pinto beans. 
  • Nuts: Toss in sliced almonds, toasted walnuts, pecans, cashews, or a combination. 
  • Seeds: Uncooked or roasted pumpkin seeds, sunflower seeds, hemp seeds, flax seeds, or chia seeds add protein and texture. 
  • Healthful Fat: Avocado or crumbled/shredded vegan cheese provides creaminess and texture. Sprinkle with dietary yeast for a tacky type, or add olives for a briny, savory type. 
  • Protein: Enhance the protein content material materials supplies with baked or pan-fried tofu or tempeh, seasoned as desired. 
  • Grains: For a heartier salad with complete grains, add cooked quinoa, farro, brown rice, couscous, bulgur, or millet. 



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