Sukiyaki Don is your favourite Japanese sizzling pot reimagined as the last word beef rice bowl. Bursting with candy, salty, and savory flavors, this donburi with tofu and veggies is simply as and scrumptious as conventional sukiyaki. Prepared in quarter-hour!

In the event you benefit from the well-known Japanese beef sizzling pot Sukiyaki, then you definately’ll like it served over a rice bowl like in at the moment’s recipe, Sukiyaki Don. I’m an enormous fan of meals that ship most taste and luxury with minimal effort, and this sweet-and-savory dish hits these marks. It takes simply quarter-hour to get this nutritious and satisfying beef donburi on the desk!

On the lookout for extra scrumptious rice bowl dishes? Strive my Gyudon, Oyakodon, and Katsudon recipes subsequent!

What’s Sukiyaki Don?

Sukiyaki don (すき焼き丼) is the rice bowl rendition of sukiyaki, the basic Japanese beef sizzling pot. It marbled, thin-sliced beef that’s pan-grilled and simmered with , tofu, and mushrooms in a sweet-savory and served over steamed rice. With extra colourful elements and a sweeter taste profile than its cousin gyudon, sukiyaki don is strong and lavish in essentially the most scrumptious approach.

Why I This Recipe

  • A balanced one-bowl meal. It’s the proper satisfying mixture of steamed rice, pan-grilled beef, crisp greens, shiitake mushrooms, tender tofu, and candy umami sauce.
  • Quick and easy! You want solely 5 minutes to prep and 10 minutes to prepare dinner it. Particularly on a busy weeknight, I like that I can get this meal on the desk in simply quarter-hour.
  • Fast clear up. It takes only one pan to make this dish. Clear up couldn’t be simpler!
  • Simple to customise. You may swap the proteins and greens with no matter you’ve within the fridge, or make it vegetarian or vegan-friendly.
A large ceramic donburi rice bowl containing Sukiyaki Don, thinly sliced beef, tofu, and vegetables simmered in a savory dashi soy broth and served over steamed rice.

Components for Sukiyaki Don

  • Thinly sliced beef (effectively marbled)
  • Tokyo negi (naga negi or lengthy inexperienced )
  • Onion
  • Shiitake mushrooms
  • Medium-firm tofu
  • Napa cabbage
  • Carrot
  • Cooked Japanese short- rice
  • Pickled crimson ginger (beni shoga or kizami beni shoga) – non-compulsory, for garnish
  • Sukiyaki sauce:
    • Sugar
    • Sake
    • Mirin
    • Soy sauce
    • Dashi

Discover the printable recipe with measurements under.

Soar to Recipe

Substitutions

  • Thinly sliced beef – I like to recommend well-marbled chuck or ribeye, which you should purchase pre-sliced at Japanese or Asian supermarkets. In the event you can’t discover it, you possibly can slice your individual at house; see my tutorial Methods to Slice Meat Thinly.
  • Shiitake mushrooms – You should utilize enoki, maitake, shimeji, and/or oyster mushrooms. too. I sometimes use three various kinds of mushrooms once I make basic sukiyaki and my household loves the range!
  • Tokyo negi – In the event you can’t discover this Japanese lengthy inexperienced onion, then a number of inexperienced onions/scallions will do.
  • Sake and mirin – These Japanese pantry elements add a beautiful depth of taste to the simmering liquid. For a non-alcoholic various, you possibly can substitute them with broth (dashi) or water.
A large ceramic donburi rice bowl containing Sukiyaki Don, thinly sliced beef, tofu, and vegetables simmered in a savory dashi soy broth and served over steamed rice.

How To Make Sukiyaki Don

Preparation

Step 1 Put together all of the elements. Put together your sizzling steamed rice forward of time. To make use of frozen rice, reheat it earlier than you assemble the donburi. Lower the greens and tofu into bite-size items and trim the mushrooms.

Cutting the napa cabbage.

Cooking

Step 2 Grill the meat slices. In a big frying pan over medium-high warmth, shortly sear the meat on one aspect, then flip over.

Grill the sukiyaki beef.

Step 3 Add the thick greens and seasonings. As you sear the meat on the opposite aspect, add and sear the onion and a part of the negi. Combine along with the meat, then add the and thick white elements of the napa cabbage. Then, add the sugar, sake, mirin, soy sauce, and dashi to the pan.

Addidng dashi to sukiyaki.

Step 4 Add the tender greens and simmer. Gently push down the greens into the broth. Add the tofu, tender napa cabbage leaves, mild inexperienced negi, and mushrooms, arranging them in sections. Carry it to a boil, scale back the warmth, and canopy to simmer.

Sukiyaki is simmering in the pan

Assemble

Step 5 – Put collectively your Sukiyaki Don and serve! Put together a donburi bowl with heat rice. Place the tofu on the aspect, then add the meat, mushrooms, and greens across the bowl. Take pleasure in!

A large ceramic donburi rice bowl containing Sukiyaki Don, thinly sliced beef, tofu, and vegetables simmered in a savory dashi soy broth and served over steamed rice.

Nami’s Recipe Ideas

  • Don’t overcook the meat, particularly in case your meat is just not effectively marbled. You don’t need chewy meat. As quickly as the meat is not pink, begin including the greens and seasoning. In the event you use well-marbled meat, you possibly can let it simmer barely longer to permit the meat to soak up the sauce’s taste.
  • Separate the tender and difficult greens and prepare dinner them at totally different occasions. To maintain the tender, leafy veggies from overcooking, add them to the pan towards the top of cooking. On the flip aspect, you’ll add the powerful, thick veggies earlier to offer them the time they should prepare dinner.
  • Depart the tofu untouched whereas it heats by way of. When you place the tofu within the pot to simmer, strive to not contact it till you’re able to plate the rice bowl. The tofu can break should you transfer it or stir the elements.
  • Style the sauce and regulate. In case your simmering liquid reduces, the sauce might grow to be salty. If this occurs, drizzle a tiny quantity of dashi or water to rebalance the seasoning. On the flip aspect, you possibly can add just a few extra drops of sukiyaki sauce should you choose a bolder taste. 

Variations and Customizations

  • Swap your favourite greens. Whereas I embody many customary sukiyaki greens in at the moment’s recipe, I encourage you to make use of your favorites. Cabbage, chrysanthemum greens, spinach, watercress, bok choy, and bean sprouts are only a few to strive.
  • Add shirataki noodles. A typical sukiyaki don typically consists of shirataki noodles, however I left it out at the moment to simplify this recipe. I hope you give it a strive if in case you have the prospect—it provides a beautiful bouncy texture!
  • High it with a poached egg. In the event you love eggs like I do, be happy to high your donburi with a poached egg or Onsen Tamago for additional protein and an opulent creaminess.
  • Use broiled tofu (yaki tofu). If you’ll find it, strive yaki tofu. I exploit this grilled agency tofu in my customary sukiyaki recipe for its barely charred taste. It’s firmer and denser than common agency tofu and might face up to lengthy cooking with out crumbling. It’s additionally porous and might simply take up broths and sauces effectively.
  • Make it meatless. For a vegetarian model, you should utilize meat alternate options or just add extra tofu and meaty mushrooms like king oyster mushrooms.

What To Serve with Sukiyaki Don

Sukiyaki don has every part you want in your meal in a single bowl, so you possibly can get pleasure from it as is. In the event you’d like so as to add selection and a lift of vitamins, listed below are my easy options.

Storage and Reheating Ideas

To retailer: You may maintain the leftovers in an hermetic container and retailer within the fridge for as much as 2–3 days.

To freeze: You may maintain the meat and vegetable combination in an hermetic container within the freezer for as much as a month. Tofu doesn’t freeze effectively, so take away it earlier than freezing.

To reheat: Thaw within the fridge in a single day earlier than reheating. For the most effective outcomes, reheat the leftovers gently on low warmth till warmed by way of.

Often Requested Questions

I can’t discover thinly sliced beef. What ought to I do?

Thinly sliced meat for Japanese recipes are bought in packages at Japanese markets and different Asian markets. Search for thinly sliced beef chuck or ribeye for shabu shabu (paperthin) or sukiyaki (barely thicker). In the event you don’t have entry to those grocery shops, take a look at the ingredient be aware within the recipe card under.

Can I exploit tender tofu?

Sadly, tender/silken tofu is just too delicate for this dish. For simmered dishes like sukiyaki, the tofu have to be agency sufficient to face up to the cooking course of with out breaking. That’s why I like to recommend medium-firm tofu or yaki tofu (grilled agency tofu), if you’ll find it. Along with holding their form, these varieties take up flavorful broths and sauces effectively.


Extra Beef Rice Bowl Recipes

A large ceramic donburi rice bowl containing Sukiyaki Don, thinly sliced beef, tofu, and vegetables simmered in a savory dashi soy broth and served over steamed rice.

Prep Time: 5 minutes

Prepare dinner Time: 10 minutes

Whole Time: 15 minutes

Japanese Ingredient Substitution: If you’d like substitutes for Japanese and elements, click on right here.

Forestall your display screen from going darkish

To Prepare dinner the Sukiyaki

  • Warmth a big frying pan (I exploit a carbon metal pan) over medium-high warmth. When it is sizzling, add 1 Tbsp impartial oil and swirl the pan to distribute it. Add the meat to the new oil, separating the person slices with cooking chopsticks. Shortly sear the meat till the underside aspect browns, then flip the items over to sear the opposite aspect. Tip: Searing develops a scrumptious taste within the beef.
  • Whereas the opposite aspect cooks, push the meat to 1 aspect of the pan. Add the onions and Tokyo negi to empty aspect and sear them to develop extra taste. When they’re barely browned, combine them along with the meat.

  • Add the carrot and thick, white items of napa cabbage to the pan. Stir to prepare dinner.

  • Now, add 3 Tbsp sake, 3 Tbsp mirin, 3 Tbsp soy sauce, and 1 Tbsp sugar.

  • Add ½ cup dashi (Japanese soup inventory). Use your chopsticks to press down on the greens to submerge them within the cooking liquid.

  • Add the tender napa cabbage leaves and lightweight inexperienced negi leaves to the pan, arranging them in separate sections. Nestle the tofu items within the broth in their very own part. Add the mushrooms. Cowl the pan to simmer for a couple of minutes.

  • Test to see if the greens are cooked. If not, proceed simmering for just a few extra minutes. When the carrots and napa cabbage are tender, flip off the warmth.

To Serve

  • Serve the cooked Japanese short-grain rice in particular person giant (donburi) bowls. Switch the sukiyaki on high of the rice and drizzle it with further sukiyaki broth, as desired. Garnish with non-compulsory pickled crimson ginger (beni shoga or kizami beni shoga) and serve instantly.

To Retailer

  • Retailer the leftover sukiyaki and rice individually in hermetic containers. You may maintain the sukiyaki within the fridge for as much as 2–3 days or within the freezer for as much as a month. Tofu doesn’t freeze effectively, so take away it earlier than freezing. Thaw within the fridge in a single day earlier than reheating. Reheat the leftovers gently on low warmth till warmed by way of. You can also make recent rice or reheat the frozen rice. It is best to retailer cooked rice within the freezer, the place it may maintain for as much as 1 month. Here is How To Retailer Cooked Rice.

Energy: 592 kcal · Carbohydrates: 57 g · Protein: 29 g · Fats: 22 g · Saturated Fats: 6 g · Polyunsaturated Fats: 4 g · Monounsaturated Fats: 11 g · Trans Fats: 0.03 g · Ldl cholesterol: 52 mg · Sodium: 1087 mg · Potassium: 719 mg · Fiber: 4 g · Sugar: 14 g · Vitamin A: 4666 IU · Vitamin C: 30 mg · Calcium: 171 mg · Iron: 5 mg

Creator: Namiko Hirasawa Chen

Course: Major Course

Delicacies: Japanese

Key phrase: beef, tofu, vegetable

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