Strawberry sago dessert is a straightforward 30-minute recipe that solely wishes 5 substances to make! This candy, creamy, and refreshing sago dessert infuses present strawberries, coconut milk, evaporated milk, and condensed milk with chewy translucent sago tapioca pearls.
Strawberry sago is personally one among my favourite desserts on account of I’m obsessive about strawberries and it’s merely customizable primarily based in your preferences. It’s the good candy care for for the present summer time season season days.
What’s Strawberry Sago?
Strawberry sago is a refreshing tapioca pudding dessert that may very well be a variation of mango sago that comes with present strawberries instead of mangoes. It’s made by mixing present strawberries with coconut milk, evaporated milk, condensed milk, and sago pearls.
This strawberry sago dessert is most attention-grabbing served chilled after which garnished with a mint for added shade. It ought to presumably merely be custom-made by along with additional sweetness or utterly differing types of jellies for textural distinction.
Parts
You’ll uncover all the substances for this strawberry sago recipe at your native Asian grocery retailer. I’ve linked all the objects I used beneath.
- Sago (small tapioca pearls): sago are tiny chewy tapioca pearls which might be about 3-5 mm thick. They’re normally white and would possibly develop to be translucent when cooked.
- Strawberries: present ripe strawberries will yield the proper type. Nonetheless, frozen strawberries also can work as accurately.
- Evaporated Milk: evaporated milk provides a layer of wealthy and creamy texture and elegance to the tapioca pudding.
- Condensed milk: condensed milk acts as a thick creamy sweetener. Alter the quantity of condensed milk primarily based in your preferences.
- Coconut Milk: full-fat coconut milk is good for the proper thick creamy texture and wealthy coconut type.
Substitutions and Additions
You may customise your strawberry sago primarily based in your preferences with the choices beneath.
Substitutions
- Sweetener: instead of condensed milk, use honey, agave syrup, maple syrup, or granulated sugar instead.
- Milk: instead of evaporated milk, it is good to make use of almond milk or widespread milk instead. Otherwise you’ll merely use additional coconut milk.
Additions
- Fruit: you may add utterly totally different fruits akin to canned lychees, longan, or jackfruit for added flavors and textures.
- Fruit Jelly: for added texture, you may add your totally different of fruit jelly.
- Popping Boba: for additional flavors, add popping boba.
Suggestions on discover ways to Make Strawberry Sago
Listed underneath are the steps for suggestions on discover ways to make this strawberry sago recipe.
- Prepare dinner dinner dinner the sago. In a medium saucepan, convey water to a boil. Then, add the small tapioca pearls. Within the discount of the warmth to medium-high warmth and put together dinner dinner till pearls flip clear about Quarter-hour whereas stirring typically. Take away from warmth, cowl, and let sit for an additional 10-Quarter-hour or till the sago turns into translucent.
- Cool the sago. Stress the cooked tapioca pearls and rinse them with chilly water to cease the cooking. Submerge the sieve with the cooked tapioca correct proper right into a bowl of water to stop the pearls from drying. Put aside.
- Mix the strawberries. Add the washed strawberries correct proper right into a blender. Subsequent, add the evaporated milk and condensed milk. Then mix on the most effective velocity till it kinds a transparent paste. Mannequin and add additional condensed milk if wished and mix till mixed. Chill all through the fridge till ready to assemble.
- Mix. Drain the tapioca pearls. In a massive mixing bowl, add the tapioca pearls and blend with the chilled coconut milk. Then add all through the strawberry combination and blend till mixed.
- Assemble. Serve in individual-sized cups and garnish with present strawberry objects. Benefit from!
Educated Ideas
- Use present ripe strawberries. Utilizing present ripe strawberries is important for the best-tasting strawberry sago pudding.
- Watch the sago when cooking. Boil the sago in a saucepan over medium-high warmth and stir them typically to stop them from sticking. It’s okay if just some of the sago has a small white dot in them whenever you take them off the warmth. It will proceed to arrange dinner dinner whereas it sits all through the pot.
- Let the sago sit in chilly water. When you pressure the sago and earlier than you incorporate it with the coconut milk, let it sit in a bowl of chilly water to stop them from sticking to 1 one different.
- Alter the sweetness. When mixing the strawberries kind and alter the sweetness stage to your liking. You may additionally use utterly totally different sweeteners like honey or sugar instead.
- Chill the strawberry pudding combination. You may chill the person substances earlier than you mix them or after it’s all included. Alternatively, you may add ice cubes to flash-chill them however it will dilute the flavour.
- Customise based totally completely on preferences. You may add additional jellies, popping boba, or fruit to your strawberry tapioca pudding for additional added flavors or textural distinction.
Storage Directions
This strawberry sago dessert recipe is most attention-grabbing served instantly. For any leftovers, retailer them in an hermetic container all through the fridge for as rather a lot as 2 days. The longer the tapioca pearls are refrigerated, the extra they may harden and be disagreeable to eat.
Freeze: Don’t freeze this mango sago dessert. The sago will develop to be mushy after thawing.
Often Requested Q’s and A’s
What sort of milk can I exploit for strawberry sago?
For this strawberry sago recipe, I used coconut milk and evaporated milk. Nonetheless, you substitute the evaporated milk for normal milk, almond milk, soy milk, or one different plant-based milk instead.
Can I modify the consistency of the strawberry tapioca pudding?
Constructive, if the strawberry tapioca pudding is simply too thick, you may skinny it with additional coconut milk or evaporated milk.
What utterly totally different toppings can I add to strawberry sago?
You may add utterly totally different canned fruits akin to lychees, jackfruit, or longan or present fruits like blueberries and raspberries. Or for added textural distinction, you may add fruit jellies or popping boba.
Is strawberry sago gluten-free?
Constructive! Strawberry sago is gluten-free. Sago pearls are made with gluten-free tapioca starch.
Additional Strawberry Recipes to Strive
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Strawberry Sago Recipe
Strawberry Sago
Strawberry sago a candy and refreshing dessert made with strawberries, coconut milk and tapioca sago pearls is sweet for a scorching day.
Servings: 6 servings
Parts
Prepare dinner dinner dinner the sago. In a medium saucepan, convey water to a boil. Then, add the small tapioca pearls. Within the discount of the warmth to medium excessive warmth and put together dinner dinner till pearls flip clear about Quarter-hour whereas stirring typically. Take away from warmth, cowl and let sit for an additional 10-Quarter-hour or till the sago turns into translucent.
Cool the sago. Stress the cooked tapioca pearls and rinse them with chilly water to cease the cooking. Submerge the sieve with the cooked tapioca correct proper right into a bowl of water to stop the pearls from drying. Put aside.
Mix the strawberries. Add the washed strawberries correct proper right into a blender. Subsequent, add the evaporated milk and condensed milk. Then mix on the most effective velocity till it kinds a transparent paste. Mannequin and add additional condensed milk if wished and mix till mixed. Chill all through the fridge till ready to assemble.
Mix. Drain the tapioca pearls. In a large mixing bowl, add the tapioca pearls and blend with the chilled coconut milk. Then add all through the strawberry combination and blend till mixed.
Assemble. Serve in individual-sized cups and garnish with present strawberry objects. Benefit from!
- Use present ripe strawberries. Utilizing present ripe strawberries is important for the best-tasting strawberry sago pudding.
- Watch the sago when cooking. Boil the sago over medium-high warmth and stir them typically to stop them from sticking. It’s okay if just some of the sago has a small white dot in them whenever you take them off the warmth. It will proceed to arrange dinner dinner whereas it sits all through the pot.
- Let the sago sit in chilly water. When you pressure the sago and earlier than you incorporate it with the coconut milk, let it sit in chilly water to stop them from sticking to 1 one different.
- Alter the sweetness. When mixing the strawberries kind and alter the sweetness stage to your liking. You may additionally use utterly totally different sweeteners like honey or sugar instead.
- Chill the strawberry pudding combination. You may chill the person substances earlier than you mix them or after it’s all included. Alternatively, you may add ice cubes to flash-chill them however it will dilute the flavour.
- Customise based totally completely on preferences. You may add additional jellies, popping boba, or fruit to your strawberry tapioca pudding for additional added flavors or textural distinction.
Energy: 252kcal | Carbohydrates: 33g | Protein: 5g | Fats: 12g | Saturated Fats: 10g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Ldl ldl ldl cholesterol: 13mg | Sodium: 55mg | Potassium: 459mg | Fiber: 3g | Sugar: 17g | Vitamin A: 125IU | Vitamin C: 90mg | Calcium: 150mg | Iron: 2mg