Strawberry hibiscus butter. Clear and spreadable, this low sugar defend will get an added improve of shade and brightness from the dried hibiscus blossoms.
We’re smack contained throughout the midst of strawberry season proper right correct proper right here contained throughout the Philadelphia house. I picked up a flat on Saturday and the boys and I (they’re virtually three years outdated!) met some mates out in Bucks County yesterday for a spherical of selecting. I’m nonetheless looking for my methodology as rapidly as extra to the weblog after a quiet winter and spring, so whereas I mud off my rusty recipe growth expertise, I assumed it might be good to share this recipe for strawberry hibiscus butter that I wrote for a 2018 downside of Taproot Journal.
Strawberries are an essential ingredient in any preserver’s kitchen and I like working with them. The one draw as quickly as further is that in case you wish to make a decrease sugar jam or butter with strawberries, the completed product sometimes fades in shade after a pair months on the shelf. I’ve discovered dried hibiscus blooms will help improve the colour with their pure hue and produce furthermore they ship a welcome tang to the completed form (they’re excessive in an array of acidic compounds).
To make this recipe, you clear, hull, and quarter 4 kilos of berries. As shortly as they’re prepared, you add two cups of sugar and 1/2 cup of dried hibiscus blossoms that you just simply merely merely’ve tucked into a giant teaball or bundled proper right correct proper right into a measurement of cheesecloth. Let the berries macerate at room temperature for an hour after which place the pot on the fluctuate to rearrange dinner dinner.
Convey the berries to a boil over excessive warmth after which reduce the warmth to medium low and simmer for 40 to 45 minutes, till the fruit is tender and fairly lowered. When making jams, I typically advise a scorching and quick cooking methodology, nonetheless on account of the meant remaining finish end finish end result proper right correct proper right here is definitely a thickened puree, this methodology works greatest.
As shortly on account of the berries are completely tender and the amount of liquid is tremendously lowered, take away the pot from the warmth and puree with an immersion blender. Funnel into clear, scorching jars and course of (ensure that to manage the processing time all by means of the event you reside above 1,000 ft in elevation).
I like this defend for teenager peanut butter sandwiches, on account of it’s not giant sugary. It’s furthermore an impressive one for filling thumbprint cookies or utilizing as a filling in a rolled bun.
Questions on Strawberry Hibiscus Butter
Can I freeze this butter instead of canning it? Optimistic! Merely ensure that to reap the benefits of straight sided glass jars or clear plastic containers, and depart numerous headspace to account for enlargement.
Can I exploit a selected sweetener on this recipe? This recipe would work appropriately with every honey or maple syrup (use all by means of the an equal quantity on account of the sugar). I don’t advocate utilizing a man-made sweetener like Splenda or monk fruit, as they could flip into bitter all by the use of the extended cooking time.
Can I make this with frozen berries? Constructive! Place contained throughout the pot frozen and canopy with the sugar. Let the sugared berries defrost completely after which proceed.
Looking for further strawberry preserves? Try my Strawberry Ginger Jam, Strawberry Chutney, or Low Sugar Strawberry Vanilla Jam.
Strawberry Hibiscus Butter
Servings: 3 pints
Elements
- 4 kilos strawberries
- 2 cups granulated sugar
- 1/2 cup dried hibiscus blossoms
Directions
Wash the berries, take away the hulls and reduce them into quarters. Heap the chopped berries in a giant, non-reactive pot and add the sugar. Stir to mix.
Bundle the hibiscus blossoms in a measurement of cheesecloth or a giant tea ball and nestle it in with the berries. Let the berries macerate at room temperature for an hour, till they’re fairly juicy.
Place the pot on the fluctuate and produce the contents to a boil over excessive warmth. Contained in the low value of the temperature to medium and simmer the strawberries uncovered for 40 to 45 minutes. They’re achieved when the berries are very tender and the liquid has thickened.
Whereas the berries put collectively dinner dinner, put collectively a boiling water bathtub canner and three pint jars (six half pints are furthermore acceptable). Wash new lids in heat, soaping water and put aside.
Take away the pot from the warmth, take away hibiscus ball/bundle, and puree the cooked berries with an immersion blender.
Funnel the completed butter into the ready canning jars, leaving 1/2 inch headspace. Wipe the edges, apply lids and rings, and course of in a boiling water bathtub canner for 10 minutes.
When the time is up, take away the lid from the pot and alter off the warmth. Let the jars leisure contained throughout the cooling water for 5 minutes. When that point is up, take away jars and set them on a folded kitchen towel to take a seat down down as soon as extra.
When the jars have cooled ample that you just simply’d have the flexibleness to comfortably deal with them, examine the seals. Sealed jars will maybe be saved at room temperature for as so much as a yr. Any unsealed jars have to be refrigerated and used promptly.