My Straightforward Christmas Jam Recipe is fruity and scrumptious and makes a beautiful selfmade present. Primarily it’s a cranberry and apple jam, infused with orange and blended spice for a superb festive flavour.
This jam is ideal for teatime or serving alongside your Christmas turkey as a substitute of cranberry sauce.
How this Straightforward Christmas Jam Recipe advanced!
Earlier than growing my Straightforward Christmas Jam recipe, I wasn’t a fan of this festive protect as I’d solely tried shop-bought variations.
I discovered them too closely spiced and heavygoing because of the alcohol content material.
So, after shopping for a punnet (carton) of cranberries I made a decision it was time to make a Christmas Jam with a lighter flavour.
I’d solely made cranberries into Cranberry Curd earlier than which tastes unbelievable.
This spiced cranberry and apple jam doesn’t disappoint both!
Apple brings a freshness to the cranberry flavour, orange a delicate citrus zing and blended spice harmonises these festive flavours.
With its jewel-like color, it’s as lovely as it’s scrumptious.
Why You Will Love This Christmas Jam Recipe
- It has a beautiful pure fruity texture as no meals processor is used.
- Makes a distinctive present for the vacation season.
- No pectin is required so it’s budget-friendly.
- Trouble-free as there’s no want for a muslin bag to carry spices, in contrast to some recipes.
- Fast to make, simply 28 minutes!
- Home made jam tastes brisker and higher than something you should buy in a store!
- Versatile, use it as a jam or rather than cranberry sauce.
Make This Straightforward Christmas Jam Recipe
Full directions are on the backside of this publish.
Gear
- Paring knife
- Chopping Board
- Nice grater (Microplane)
- preserving pan
- Lengthy picket spoon
- 2 Saucers/small plates
- Ladle
- Jam funnel
- 4 x 220 ml Glass jars with lids
Substances
- Recent cranberries: you might use frozen.
- Cooking apples: I take advantage of Bramley apples.
- Blended spice: a mix of floor cinnamon, coriander, caraway, nutmeg, ginger and cloves.
- Sugar: atypical granulated sugar, not sugar substitutes or preserving sugar (offers stiff jam for my part).
Directions
- Start by rinsing cranberries and juicing/zesting 1 to 2 oranges (see recipe under for actual directions)
- Peel, core, and finely slice the apple. (Weigh as you go alongside to get the right weight).
- Add the cranberries, apple slices, blended spice, orange juice, and zest to a preserving pan (or comparable) with a tight-fitting lid.
- On low warmth (with lid on), simmer the fruit combination gently for 10 minutes or till the apple has softened and all of the cranberries have popped.
- Decrease the warmth, stir within the sugar, and break down the apple slices with the again of a spoon. (Don’t simmer)!
- Stir the combination till the sugar has utterly dissolved.
- Convey to a rolling boil (full boil) and time for five minutes (or till 104°C or 219°F is reached on a digital thermometer), then take away from warmth.
- To check for set, place a couple of drops of jam on a calming saucer and return to the fridge for 30 seconds.
- Push your finger via the jam which shouldn’t be watery anymore however gel-like and kind a crinkle.
- If the jam hasn’t reached the setting level, deliver it again to a rolling boil for one more minute and repeat the check till prepared.
- Pot up the new jam into sizzling jars (a jam funnel is helpful) and clip or screw on the lids.
Steadily Requested Questions
The tartness of the cranberries and cooking apples means they’re naturally wealthy in pectin. Subsequently, there isn’t any want for powdered/liquid pectin or lemon juice to assist with the gel formation.
Sure. Nonetheless, I don’t see the logic as freezer jams should not economical (power prices) and this jam is shelf steady as written.
This recipe makes a small batch of jam ie 4 x 220 ml (7.4 oz), jars of jam.
Sure, however you’ll want a digital or jam thermometer because the time to succeed in the setting level will probably be for much longer. Do the chilled plate check when the jam reaches 104°C (219°F).
Sure. Retailer Christmas Jam in a cool, darkish, dry place and devour inside 12 months for the perfect color and flavour. It is going to be fit for human consumption for a few years.
As soon as a jar is opened, retailer it within the fridge the place it’ll preserve for months.
Sure. Water bathing jam isn’t extensively used for jam-making within the UK. Must you choose to water tub comply with your jar producer’s directions or this step-by-step information to water bathing.
Sure, it’s utterly optionally available.
Serving Recommendations
This Straightforward Christmas Jam recipe has so many culinary makes use of:
- Candy Deal with: unfold it on croissants, Scotch pancakes, English muffins, Christmas Soda Bread, or scones for afternoon tea.
- Savoury Snack: pair it with a thick slice of buttered sourdough and melted Camembert or Brie.
- Desserts: stir a spoonful into rice pudding, semolina, Greek yogurt, and so forth.
- Candy Bakes: add it to truffles eg Victoria Sandwich and cookies eg Thumbprint Cookies and so forth.
- Savoury Bakes: use in Brie & Cranberry Tear & Share Wreath, and Turkey & Cranberry Filo Tarts, and so forth.
- Festive Cheeseboard or Charcuterie Board: served with crackers like my Chia & Sesame Seed Crackers.
- Condiment: serve rather than cranberry sauce or jelly with Roast Turkey, Stuffed Turkey Breast Steaks, Turkey Meatloaf, Nut Roast, and so forth.
Extra Seasonal Preserves
This spiced cranberry and apple jam is the right present. Listed here are some curd, jelly, and jam recipes that will make nice presents too.
I do know you’ll love my Straightforward Christmas Jam recipe because it’s versatile, fruity, and scrumptious.
Make an additional batch for gifting this Christmas, in any other case you may not wish to half with any of it!
Pin Straightforward Christmas Jam for later!
Depart a remark and score under if you’ve made this recipe; I like getting your suggestions! You may also share your photos by tagging @FabFood4All over on Instagram.
Straightforward Christmas Jam
Straightforward Christmas Jam is a cranberry and apple jam, flavoured with orange and blended spice (with out pectin). Get pleasure from at tea time as a variety or as a condiment with roast turkey, cheese and so forth. Excellent for gifting!
Substances
- 300 g cranberries
- 300 g cooking apples
- 150 ml freshly squeezed orange juice from 1 – 2 oranges
- 2 teaspoons grated orange zest from 1 – 2 oranges
- ¼ teaspoon blended spice optionally available
- 600 g granulated sugar
Directions
Thinly slice the apple quarters (from prime to backside).
Place in a preserving pan (or comparable) with cranberries, orange juice, orange zest and blended spice.
Cowl the pan with a tight-fitting lid and gently simmer for about 10 minutes or till apple is softened and cranberries have all popped.
Decrease the warmth, add the sugar and stir till dissolved, while breaking apart the apple with the again of a picket spoon.
Convey the pan to a rolling boil on a excessive warmth, stirring repeatedly and set a timer for five minutes (or boil till 104°C or 219°F is reached on a digital or jam thermometer). Then take away from the warmth.
Take a look at for set by pouring a couple of drops of jam onto a calming saucer, then put in fridge for 30 seconds.
Push a finger via the jam which ought to now not be watery and kind a gel like crinkle. (Tougher to see on this jam because it’s so fruity however you’ll know if it’s standing upright on the plate).
Pot up instantly into sizzling jars (utilizing a ladle and jam funnel in case you have one) and screw or clip on lids while jam remains to be sizzling.
Jam is able to serve as soon as cool.
Retailer in a cool, dry, darkish place and as soon as open within the fridge (use inside a couple of months). For highest quality and color eat inside 12 months however will probably be fit for human consumption for years.
Notes
Place 2 saucers/small plates within the freezer.
Sterilise 4 x 220 ml jars by washing them in sizzling soapy water (or take them straight from the dishwasher), fill with boiling water, empty, after which place within the oven for 20 minutes at 140°C (185°F) the place you permit them till the jam is prepared. Washed lids needs to be sterilised with boiling water and left to empty (if nonetheless moist place within the oven when you’ve turned the warmth off and run with simply the fan for a couple of minutes).
Initially posted 15/12/2021 up to date 07/11/2024.