My sticky date pudding encompasses a heat, date-sweetened sponge cake with the richest, creamiest caramel sauce. It’s egg-free and simple to make!
Want additional decadent desserts? Try my chocolate pudding cake, chocolate creme brulee, and chocolate tart subsequent.
Indubitably, one amongst many highlights of dwelling in Australia is our love of toffee pudding.
That encompasses a youthful, delicate date-infused ‘spongecake’ oozing with heat toffee sauce, it’s easy enough to make on a random Tuesday nevertheless turning into in your fanciest date evening (no pun meant!).
What’s sticky toffee pudding?
Toffee pudding, moreover usually usually known as sticky date pudding in Australia and New Zealand, is a British dessert produced from a sponge cake of dates and sugar lined in a heat toffee sauce.
Desk of Contents
Why I like this recipe
- Straightforward to make diet-friendly. With the right of substitutions, you would make this pudding vegan and or gluten-free.
- The PERFECT texture. The pudding is moist, with a youthful crumb, and the caramel sauce seeps into each crevice to infuse every chew with model.
- Simpler than you suppose. For a method fancy it appears to be like, it’s no completely completely fully completely totally different than baking a cake.
- Easy substances. Other than the dates, the remainder of the substances are simple pantry staples.
Substances wanted
- Pitted dates. Crucial for toffee pudding. I choose the flavour and texture of Medjool dates. Don’t concern about soaking them, as they’ll be simmered beforehand.
- Milk and water. I used a combination of unsweetened almond milk and water so the pudding stays gentle and fluffy.
- Baking soda. Reacts with the flour to assist the pudding rise.
- Unsalted butter. Use butter from a block, not an progress. Spreads are inclined to have added water which could affect the feel of the pudding.
- Darkish brown sugar. Presents sweetness and an extra intense toffee model.
- Self-rising flour. AKA all-purpose flour with baking powder and salt added. I made my very private, nonetheless you should buy it pre-made for people who choose. To simply keep in mind to it to be gluten free, I’ve used the Dove Farm model effectively.
For the sauce:
- Golden syrup. Golden syrup is a well-liked sweetener utilized in Australia and the UK. It’s possible you’ll even use honey or corn syrup, or observe my handmade golden syrup recipe under.
- Brown sugar. For the toffee model.
- Unsalted butter. For the sauce.
Uncover strategies to make golden syrup
Whereas I’ve effectively used honey in its place of golden syrup, it has a novel model and texture that’s arduous to duplicate. Applicable right correct proper right here’s look at to make it at dwelling:
In a saucepan, ship 1 1/4 cups of water and a pair of cups of sugar to a boil, stirring often. As shortly as boiling, add one tablespoon of lemon juice and inside the low cost of the warmth to low. Let it simmer for 50 minutes (with out touching) till it’s golden in shade. Proceed simmering till thick, then let it cool briefly sooner than storing it in a jar.
Uncover strategies to make sticky date pudding
I’ve included step-by-step footage under to make this recipe easy to take a look at at dwelling. For the entire printable recipe directions and ingredient elements, scroll to the recipe card on the underside of this put up.
Step 1- Soften the dates. Add the dates, milk, and water to a saucepan over medium warmth and simmer till the dates are softened. Take away from warmth and stir all by way of the baking soda.
Step 2- End the pudding. In an infinite bowl with a hand mixer, beat the sugar and butter till creamy. Slowly fold all by way of the date combination, then gently add the flour till mixed.
Step 3- Assemble. Pour the batter into the greased ramekins.
Step 4- Bake. Bake for 20-25 minutes, till merely cooked and a toothpick comes out clear.
Step 5- Make the sauce. Add the syrup, sugar, and butter in a saucepan and simmer for five minutes.
Step 6- Add the sauce. Poke holes over the tops of the puddings and pour half the sauce over each to soak them. Flip the puddings on plates and pour extra sauce over each.
Arman’s recipe methods
- Puree the dates. I like the feel distinction you get from conserving the dates full, nevertheless when need the pudding to be totally clear, mix them in a blender or meals processor sooner than along with the dry substances.
- Use a specific pan pan. To make one large toffee pudding, I choose to counsel utilizing a spherical 8-inch baking dish or bundt pan.
- Make them vegan. Use dairy-free milk and butter.
- Don’t overbake the puddings. The warmth from the ramekins will set off them to proceed to rearrange dinner, so pull them from the oven as shortly as a toothpick comes out with only a few moist crumbs.
Variations
- Add chocolate. Add 1-2 tablespoons of cocoa powder to provide the pudding a richer, barely bittersweet model.
- Or add spices. A pinch of cinnamon, nutmeg, cardamom, or possibly a teaspoon of vanilla extract can significantly improve the flavour of this pudding.
- Sprinkle massive sea salt on extreme of the pudding to ship out the naturally candy flavors.
- Serve with vanilla ice cream or a dollop of whipped cream for a terribly decadent dessert.
Storage directions
To retailer: Leftover pudding cups is probably saved all by way of the fridge, lined, for as tons as one week. Keep the remaining toffee sauce in a separate container.
To freeze: Wrap every sticky date pudding in plastic wrap and retailer them and the toffee sauce in separate freezer-friendly containers. Retailer all by way of the freezer for as tons as six months.
To reheat: Microwave the pudding for 30 seconds, add the sauce, and microwave for an extra 30 seconds, or reheat the pudding in a preheated oven and heat the sauce in a saucepan.
Ceaselessly requested questions
Optimistic! I’ve had success making toffee pudding as tons as two days prematurely. To do that, put collectively the pudding and the sauce, nonetheless make a double batch of the sauce. Cool the puddings, poke holes, and pour half the sauce on extreme. Cowl and refrigerate till half-hour sooner than serving.
For people who occur to’re able to serve, reheat the puddings and remaining sauce, then pour the reheated sauce on extreme.
Additional scrumptious desserts to entertain
Preheat the oven to 190C/375F. Grease 6 pudding molds or 12 6-inch ramekins and put aside.
Add the dates, milk, and water proper right correct proper right into a saucepan and simmer, till the dates are softened. Take away from warmth and add the baking soda. Combine into the combination and let cool.
In a mixing bowl, beat the sugar and butter till clear and creamy. Slowly add the date combination and blend precisely. Gently add the flour till completely mixed. Change the pudding combination amongst the greased ramekins.
Bake for 20-25 minutes, till merely cooked and a skewer comes out clear.
Put collectively the sauce by along with the syrup, sugar, and butter in a saucepan and heating up and letting simmer, spherical 5 minutes.
Poke holes over the tops of the puddings and pour half the sauce over each, to soak the puddings. Flip the puddings on plates, pour extra sauce over each. Serve with ice cream.
TO STORE: Leftover pudding cups is probably saved all by way of the fridge, lined, for as tons as 1 week. Keep the remaining toffee sauce in a separate container.
TO FREEZE: Place every pudding in a ziplock bag and the toffee sauce in a freezer good container. Retailer all by way of the freezer for as tons as 6 months.
TO REHEAT: Every microwave the puddings for 30 seconds, add the sauce, and microwave for an extra 30 seconds. Alternatively, you would head the puddings in a preheated oven and the sauce in a saucepan over the differ.
Serving: 1puddingVitality: 194kcalCarbohydrates: 33gProtein: 2gFats: 7gSodium: 196mgPotassium: 106mgFiber: 1gVitamin A: 360IUCalcium: 39mgIron: 1mgNET CARBS: 32g
Initially printed September 2020, up to date and republished September 2024