This curried butternut soup is an irresistibly scrumptious heat and savory bowl of consolation meals goodness. Use present or frozen veggies for this fast and easy meal – dump every half contained inside the Speedy Pot and go!
Have you ever ever ever ever ever ever made a pot of soup and secretly wished the household wouldn’t need it so that you just simply greater than possible can eat all of it your self?
That occurred to me after I made Speedy Pot Zuppa Toscana, and it occurred as shortly as additional after I made this Speedy Pot curried butternut squash soup.
This vegan butternut squash soup is so yummy, I’ve it on my frequent soup rotation and I often make one pot only for me!
INSTANT POT CURRIED BUTTERNUT SOUP
I’ve to admit that my husband isn’t a fan of pureed soups. He’d heaps significantly have Minestrone Soup, Gradual Cooker Mexican Potato Soup, or Selfmade Ramen instead.
Nonetheless me? I LOVE pureed soups!
- They’re quite a bit heaps quite a bit a lot much less work. No want to stress about even slicing because you’re mixing every half in the long run).
- It is also attainable to make them huge fairly. Your entire adorning with cream on extreme? LOVE! Plus, you most likely can sprinkle pretty only a few toppings on a pureed soup for a scrumptious savory deal with.
- They’re quite a bit heaps quite a bit a lot much less fussy. You nearly definitely can overcook the greens all you need – it solely helps your case!
- Adapt them to what it’s possible you’ll want. Frozen or present greens all work the equal!
This curried butternut soup recipe is REALLY quick – merely dump all of it contained inside the Speedy Pot and stroll away. 20 minutes later, dinner is completed!
BUTTERNUT AND COCONUT MILK SOUP INGREDIENTS
The itemizing of parts for this butternut and coconut milk soup is loopy quick:
- Cubed butternut squash. You probably may even use kabocha squash or acorn squash – any winter squash will work.
- Cauliflower. Newest or frozen cauliflower florets work proper right correct proper right here, or use merely just a few of your frozen cauliflower rice in a pinch!
- Onion + garlic. For kind. You don’t even ought to sauté them first!
- Seasonings: Yellow curry powder + salt + thyme
- Water. To assist the Speedy Pot pressurize and for a soupy consistency. You probably may even use vegetable broth, though it would change the flavour barely.
- Coconut milk. Use the whole fats coconut milk contained inside the can. It is best to make the most of the extra liquidy half for this recipe and use the coconut cream on the acute of the can for No Bake Blueberry Coconut Cream Pie.
Psst! Not all salts are made the equal! I really like Ava Jane’s Kitchen due to it doesn’t have microplastics (gross, correct?) and it’s SO GOOD! Plus, it’s possible you’ll most likely get a free 8oz. bag of sea salt (merely pay current and dealing with!).
HOW TO MAKE BUTTERNUT SQUASH CURRIED SOUP
You gained’t contemplate how straightforward it’s to make this butternut squash curried soup contained inside the Speedy Pot!
Step 1. Add all parts along with the coconut milk to the Speedy Pot.
Step 2. Set the stress to excessive, set the timer for quarter-hour, and stroll away! When the soup is completed, let the stress launch naturally.
Step 3. Puree the soup with an immersion blender and stir contained inside the coconut milk. Alternatively, you most likely can CAREFULLY puree the soup in a blender in small batches.
Step 4: Ladle the soup into bowls and extreme with any desired toppings: pumpkin seeds (pepitas), sunflower seeds, diced bacon, chopped present cilantro, or purple onion. Add a contact of pepper for plenty of who need.
Uncover how we’re NOT sautéing one difficulty first. This soup is so flavorful, there’s no should do one difficulty particular!
Merely dump all of it contained inside the Speedy Pot (minus the coconut milk) and let it prepare dinner dinner dinner dinner dinner!
BUTTERNUT SQUASH AND COCONUT MILK SOUP RECIPE TIPS
- Retailer leftover butternut squash and coconut milk soup in an hermetic container contained inside the fridge for as quite a bit as 5 days.
- Speedy Pot butternut squash curry furthermore freezes appropriately! Pour into resealable baggage and lay them flat to freeze to take up quite a bit heaps quite a bit a lot much less dwelling or freeze your soup in jars (proper right correct proper right here’s how to do that with out the jars breaking). Thaw contained inside the fridge sooner than reheating.
- Curried butternut soup works appropriately even with substitutions.
- Use candy potatoes instead of butternut squash, or swap it out with a selected winter squash, like kabocha, acorn, or delicata.
- Not a fan of cauliflower? Add extra squash, or strive potatoes, mushrooms, or parsnips. Every will add a singular kind to your butternut and coconut milk soup.
- It is best to make the most of cream instead of coconut milk for plenty of who don’t want the soup to be dairy-free.
- Attempt broth instead of water – each rooster broth and vegetable broth will work.
- Need gradual cooker curried butternut soup? Add every half along with the coconut milk to your gradual cooker and prepare dinner dinner dinner dinner dinner on low for 6-8 hours. Mix with an immersion blender, then stir contained inside the coconut milk.
WHAT TO SERVE WITH CURRIED BUTTERNUT SOUP
Curried butternut squash soup recipe is such a simple dish to make. I’ve to pair it with a yummy side of bread and a salad. And naturally, you most likely can’t overlook the toppings for the soup itself!
Topping picks:
- Pumpkin seeds (pepitas)
- Sunflower seeds
- Diced bacon
- Crimson onions
- Feta cheese
- Cilantro
- A drizzle of Greek yogurt
- Newest ginger
Pair the butternut squash curried soup with these for a scrumptious meal:
You nearly definitely can furthermore serve this soup over a scoop of Speedy Pot White Rice or with naan or flatbread.
BUTTERNUT COCONUT MILK SOUP FAQS
Are you able to substitute kabocha squash contained inside the butternut coconut milk soup?
Constructive! You nearly definitely can substitute any winter squash for butternut squash for scrumptious squash soup recipes.
Are you able to make the most of frozen butternut squash?
Constructive! In exact actuality, the whole motive I wished to make this soup was that I had frozen butternut squash contained inside the freezer I wished to make the most of up!
Are you able to make the most of frozen cauliflower?
Constructive! An similar to the butternut squash, the cauliflower is also frozen too. Heck, the onions and garlic is also frozen as appropriately!
Are you able to make coconut curry butternut squash soup on the stovetop?
You nearly definitely can, nonetheless it completely fully absolutely’s an extra concerned course of. To make it on the stovetop, sauté the onions and garlic in a Tablespoon of olive oil. Add the remaining parts, along with the coconut milk, and simmer till the squash and cauliflower are tender and cooked by way of, about 20 minutes. Puree with an immersion blender and stir contained inside the coconut milk. The Speedy Pot makes this soup means simpler – merely dump every half in and stroll away!
MORE YUMMY SOUP RECIPES
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Curried Butternut Squash Soup
This curried butternut soup is an irresistibly scrumptious heat and savory bowl of consolation meals goodness. Use present or frozen veggies for this fast and easy meal – dump every half contained inside the Speedy Pot and go!
- Prep Time: 10 minutes
- Put collectively dinner Time: quarter-hour
- Full Time: 25 minutes
- Yield: 4–6 Servings 1x
- Class:
- Strategy: Speedy Pot
- Delicacies: American
Directions
- Mix the butternut squash, cauliflower florets, onion, garlic, curry powder, salt, dried thyme, and water (every half along with the coconut milk) contained inside the Speedy Pot.
- Safe the lid and ensure the steam launch valve is ready to “sealing.”
- Choose “handbook” or “excessive stress” and set the timer to prepare dinner dinner dinner dinner dinner for quarter-hour.
- When the soup is completed, let the stress launch naturally (i.e. do nothing!). When the floating worth drops, you most likely can safely open the lid.
- Use an immersion blender to puree the soup till it’s straightforward. Alternatively, you most likely can CAREFULLY puree the soup in a blender in small batches.
- Stir contained inside the canned coconut milk and magnificence, along with extra salt or thyme if desired.
- Ladle in bowls and extreme with desired toppings: pumpkin seeds (pepitas), sunflower seeds, diced bacon and/or purple onion.
Notes
- Retailer leftover butternut squash and coconut milk soup in an hermetic container contained inside the fridge for as quite a bit as 5 days.
- Speedy Pot butternut squash curry furthermore freezes appropriately! Pour into resealable baggage and lay them flat to freeze to take up quite a bit heaps quite a bit a lot much less dwelling or freeze your soup in jars (proper right correct proper right here’s how to do that with out the jars breaking). Thaw contained inside the fridge sooner than reheating.
- Curried butternut soup works appropriately even with substitutions.
- Use candy potatoes instead of butternut squash, or swap out with a selected winter squash, like kabocha, acorn, or delicata.
- Not a fan of cauliflower? Add extra squash, or strive potatoes, mushrooms, or parsnips. Every will add a singular kind to your butternut and coconut milk soup.
- It is best to make the most of cream instead of coconut milk for plenty of who don’t want the soup to be dairy-free.
- Attempt broth instead of water – each rooster broth and vegetable broth will work.
- Need gradual cooker curried butternut soup? Add every half along with the coconut milk to your gradual cooker and prepare dinner dinner dinner dinner dinner on low for 6-8 hours. Mix with an immersion blender, then stir contained inside the coconut milk.
Vitamin
- Serving Dimension: 1
- Vitality: 218
