There’s practically nothing additional delicious or fundamental than Southern Buttermilk Cornbread in Cast Iron. What models this cornbread recipe apart is a mixture of stone-ground cornmeal and buttermilk. It’s moist and buttery with a crispy golden edge, good for serving with fried hen, chili, or an infinite bowl of soup.
In case you occur to like cornbread, attempt my Sausage Cheese Cornbread Quiche, Creamed Corn Cornbread Muffins, and Bitter Cream Cornbread.
The Southern Cornbread I Grew Up On
As a Southern put together dinner, I’ve been making cornbread for years, and there’s nothing pretty like baking it in a well-seasoned cast iron skillet. This recipe stays true to its roots, using stone-ground cornmeal and buttermilk, much like my Grandmother and Mother did sooner than me. These simple parts are staples in my kitchen and create a rich, flavorful cornbread steeped in customized that I’m on a regular basis proud to serve. Y’all, it’s merely delicious.
Why This Cornbread Deserves a Spot at Your Desk
Quick and Simple for Busy Days – With merely 10 minutes of prep, you’ll have cornbread baking inside the oven.
Not Too Sweet—Merely the Method I Like It – Via the years, I’ve found that not all cornbread is created equal. This recipe has no added sweetness, making it the best base for a drizzle of honey or a generous pat of butter.
Fundamental Southern Cornbread Substances
- Stone-ground yellow cornmeal works most interesting for this recipe! It’s coarser and results in a better-baked texture.
- For the basics, you’ll use all-purpose flour, baking powder, baking soda, and salt.
- To combine the batter, buttermilk, an egg, vegetable oil (or corn oil), and unsalted butter are used.
Recipe Variations And Additions
- Add Jalapenos: For a kick, add diced and deseeded jalapenos. It’s also possible to make inexperienced chili and cheddar cornbread for a lightweight, spicy style.
- Skillet Swap: In case you occur to don’t have a cast iron, use a ceramic sq. or spherical baking dish. The key is to utilize a heavy bottom dish to distribute heat evenly when baked.
- Add Sweetness: For a contact of sweetness, add as a lot as 2 tablespoons of honey, sugar, or maple syrup to the batter.
How To Make Southern Cornbread From Scratch
- Combine the dry parts in a medium-sized bowl. In a separate bowl, mix collectively baking soda and buttermilk.
- Add butter and one teaspoon of oil to a 10-inch cast iron skillet. Bake for 5 to 7 minutes at 375 ranges.
- Beat the egg and oil collectively. Pour the mix into the cornmeal mixture. Add the buttermilk mixture and blend until the batter comes collectively. Don’t overmix.
- Take away the skillet from the oven and swirl the butter to cowl the pan. Pour the batter into the skillet and bake inside the oven for 25 minutes or until golden brown. Slice into wedges and serve.
Donya’s Recommendations For Making Outdated Lengthy-established Cornbread
- Use Stone-Ground Cornmeal: It supplies cornbread a rich, real texture and deep style.
- Preheat the Cast Iron Skillet: Heating the skillet first is what makes a golden, crispy crust.
- Don’t Overmix the Batter: Gently fold the parts until they arrive collectively to take care of the texture gentle.
- Add Buttermilk: Buttermilk makes the cornbread tender and moist.
- Let It Leisure Sooner than Serving: Allow the cornbread to relax barely to let the flavors settle.
Can I Make This Cornbread Recipe Gluten-Free?
You optimistic can! Swap frequent flour with a gluten-free all-purpose flour combine, and in addition you’re ready.
Commonly Requested Questions
Cornbread will final so long as 5 days inside the fridge. As quickly because it’s totally cooled, I want to wrap it in plastic wrap. In some other case, you’ll take away it from the solid iron and retailer it in an airtight container. It could be saved at room temperature for as a lot as 2 days.
Oh certain! As quickly as cooled, take away the cornbread from the solid iron and swap it to a plastic bag or freezer-safe container. It ought to last for as a lot as 3 months inside the freezer. I want to wrap specific particular person slices in plastic wrap after which retailer them so I can reheat one slice at a time.
To heat it once more up, place your leftovers in an oven preheated to 350°F for 10-Quarter-hour or until warmed. You can also pop this Southern cornbread recipe with buttermilk inside the microwave wrapped on a moist paper towel. Heat for about 15-20 seconds and confirm until merely warmth.
Self-rising cornmeal has these blended in, so it might be swapped for regular cornmeal, nonetheless you’ll need to depart out the baking soda and baking powder.
What To Serve With Southern Cornbread
My quick reply is “practically the whole thing,” nonetheless I do have some favorites:
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In case you occur to tried this Southern Cast Iron Cornbread Recipe or one other recipe, please depart a 🌟 star rating and let me know how it went inside the suggestions beneath. Thanks!
There’s nothing additional delicious or fundamental than Southern Cornbread in Cast Iron. What models this cornbread recipe apart is a mixture of stone-ground cornmeal and buttermilk. It’s moist and buttery with a crispy golden edge, good for serving with fried hen, chili, or an infinite bowl of soup.
Notes
- In case you occur to don’t have a cast iron, use a ceramic sq. or spherical baking dish. The key is to utilize a heavy bottom dish to distribute heat evenly when baked.
- Add Sweetness: For a contact of sweetness, add as a lot as 2 tablespoons of honey, sugar, or maple syrup to the batter.
Weight loss plan
Power: 178kcal | Carbohydrates: 29g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Ldl ldl cholesterol: 28mg | Sodium: 314mg | Potassium: 140mg | Fiber: 2g | Sugar: 2g | Vitamin A: 136IU | Calcium: 138mg | Iron: 2mg
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